After talking about their feelings for so long, this person still doesn’t know that the butcher shop belongs to him!
Yang Gui froze on the spot, and for a moment, shame, anger, inferiority, and humiliation crumpled into a ball in his heart.
Fu Jiu's cold eyes were more like a fire, burning his whole body.
He stood there, trying to find a crack in the ground to crawl into.
"This...butcher shop, is it yours?"
Fu Jiu didn't answer his idiotic question, and only said: "The less you have nothing, the more you care about something. Sometimes, you may not get anything."
After Fu Jiu finished speaking, he entered the courtyard.
Yang Gui's face turned blue and white. He clenched his fists and turned away.
Jiang Yuan took the pig into the water in the kitchen.
"Why did it take so long?"
"Meet an acquaintance."
"Why didn't anyone come in?"
"No need."
Jiang Yuan glanced at him and knew that he wasn't very familiar with him.
She rubbed the pig's guts vigorously with flour and alkali powder, and then washed them with clean water.
Pig offal is actually various internal organs of pigs. Because the smell is too strong, many people don't know how to do it, so few people want it.
But, she can do it!
The pig offal is marinated in water. Don’t let it taste too delicious!
Mu Er smelled something in the room and went to the kitchen.
Fu Qingqing was sewing with Tian in the house, but she also smelled the smell and came over.
"It smells so good." The little stone popped out from between the legs of several people and sniffed hard.
"What is this? Does it smell so good?" Mu Er asked curiously.
"halogen."
"halogen?"
"Well, it needs to be cooked for a long time, otherwise it won't be cooked thoroughly."
Jiang Yuan waved his hand and drove the person out.
——
In a butcher shop at Caishikou, the shopkeeper sat behind the counter, silent.
Their business is very bad today.
It's already afternoon, and only half of the meat has been sold.
Not only today, business was even worse in the past few days.
They are no better than others, they only sell pork, but they also sell beef.
This is equivalent to the fact that they usually sell one more pig than others.
In the past, one pig and one cow could almost be sold out.
Even if it can't be sold out and there isn't much left, it won't be wasted if sold to a restaurant or inn.
But these days, there are only two fans of meat left every day.
One fan of pork and one fan of beef.
Their business was originally the best in the county.
Because not only do they have regular customers, but they also have a good location, right next to the vegetable market.
Generally, it is most convenient for people who come to buy vegetables to buy meat.
But in the past few days, in addition to the original regular customers, people who come to the vegetable market have taken a long way to go to the newly opened Little Fat Pig.
People who come to the vegetable market are all ordinary people. They naturally buy meat wherever it is cheaper.
Most of the business in the shop suddenly disappeared.
"Shopkeeper, what should I do with the meat today?"
Is it possible that they are still sold to the inn at a cheap price like the previous few days?
Meat is no different than anything else.
If it cannot be sold on the same day, it is no longer fresh.
The shopkeeper's face looked ugly. It stands to reason that these three days have passed and the little fat pig has returned to its original price. Why is the business still so good?
"Did you ask about the things I asked you to inquire about?"
"I asked, the price of the little fat pigs has been changed to the market price."
"Then why is business so good?"
"I heard people say that the pork from Little Fatty Pig is delicious. People who have bought their pork want to buy it a second time."
"Pork is delicious? How delicious can it be?"
"Everyone says this, even the little ones don't know..."
The shopkeeper was worried when a woman in a pink blouse with flowers and fireworks came in, followed by a maid.