After serving Song Ziling, Qiu Ju served two more bowls to Lin Chen and Lin Buyu.
Although Song Ziling was the birthday boy, he didn't drink it first. He waited until everyone's soup was served and his mother took a sip before he started drinking. The same was true for Lin Chen and Lin Buyu.
After Lin Chen took a sip of the soup, he closed his eyes in enjoyment. This soup was so delicious! The fragrant duck soup had a sour and spicy taste, which was very unique.
"What is this soup?" Lin Chen asked, looking at Qiu Ju who was holding up the soup bowl.
Qiu Ju smiled and said: "This is called sour radish and duck soup."
"Sour radish and duck soup?" A student at the table next to them asked: "Isn't that the signature dish of Zhaixinglou? How can you make it?"
This student, named Yuan Shi'an, is the son of a wealthy businessman. He doesn't eat food from the cafeteria on weekdays. He always asks people from restaurants to deliver it directly.
Although the Zhai Xing Restaurant is doing well and there are often queues, he has eaten there twice and is very familiar with Zhai Xing Restaurant's signature dishes.
Qiu Ju smiled and replied: "Speaking of which, I taught the chef of Zhaixinglou this soup!"
"You taught me this? You're bragging!" Yuan Shi'an didn't believe it. How could the signature dish of Zhaixinglou be taught by a maid to the chef?
Qiu Ju wasn't angry either, she shrugged her shoulders and said, "I never brag. If you don't believe me, there's nothing I can do about it."
Yuan Shi'an said: "I really don't believe it."
Not only did he not believe it, but many people in the cafeteria did not believe it either.
Song Ziling finished the soup and said to Yuan Shi'an: "Don't believe it, the kimchi and green vegetables in Zhaixinglou come from my home."
"Blow..." Yuan Shi'an shut up before he could say the word "big". Because his family bought a jar of Laotan pickled cabbage and Laotan pickled radish, and the jar used a very strange font.
It has the words "Shen Godmother" printed on it, and Song Ziling's mother's surname happens to be Shen.
"Is it possible that he really belongs to his family?"
"Maybe it's true. Have you seen the vegetables on the table? If it wasn't from his family, who would be able to eat so many fresh vegetables at this time!"
"Yes! My family bought Laotan sour radish, and the jar had the words Shen Godmother printed on it. Song Ziling's mother's surname happens to be Shen!"
Since the emergence of kimchi, many merchants have been asking whose family it came from. Today, in Qingyun Academy, the case was finally solved.
Some students whose families are engaged in business have already begun to make plans in their minds. They want to establish a good relationship with Song Ziling and then ask him to connect them to do business with the Shen family.
Whether it’s kimchi or green vegetables in this winter, it’s the most enviable business right now.
Lin Chen and Lin Buyu felt that today was the happiest day in their lives. These dishes were so fragrant and delicious. No wonder Song Ziling disliked the food in the cafeteria. After eating such delicious food, he could still eat it.
Food in the cafeteria is already very difficult.
They had eaten such delicious food today. What if they couldn't eat the food in the cafeteria in the future? As they ate the delicious food, they began to worry in their hearts.
"Sister Qiu Ju, did you cook all these dishes?" Lin Buyu looked at Qiu Ju and asked.
Qiu Ju ate something in her mouth and just nodded.
"This braised pig's trotters is so glutinous and delicious, this rabbit meat is spicy and delicious, and this beef offal is also delicious. This is the first time I know that beef offal can be so delicious." Lin Buyu
Compliment all these dishes.
Qiu Ju was naturally very happy when others praised her cooking for being delicious. She put down her chopsticks and said to Lin Buyu with a smile: "Although everyone doesn't eat these things, as long as they are cooked correctly, they are quite delicious."
Yes. I can also make hot and sour chicken offal, and fat sausage with pickled peppers. When you take a bath, come to my house with my young master, and I will make them for you."
"By the way, we can also make shabu-shabu. Freshly picked vegetables from the field are the best when shabu-shabu is eaten." As she said that, Qiu Ju threw some pea shoots and cabbage into the beef offal pot.