After Lin Fei got off the car, he saw two people standing in front of the main entrance. Their temples were slightly bulging, their eyes were like lightning, and they stood like a mountain, staring at Lin Fei with burning eyes.
Are there any insider experts?
Why is there such a big battle! Who is coming?
An old man of about half a hundred wearing a stand-up collar suit came over and whispered cautiously: "It must be Mr. Lin."
Lin Fei nodded.
"I am the steward of the Ning Mansion. My surname is Wang. You can call me Lao Wang."
Lao Wang next door?
"Mr. Ning is talking to the guests, I will take you directly to the kitchen."
"Okay, Uncle Wang, please lead the way."
The kitchen is in the west side yard. When you walk in, you feel like you have entered a restaurant full of ancient style. It is shaded by green plants and exotic flowers. After crossing a stone bridge, there is a small hall with four dining tables. The dining chairs are all made in ancient style.
There are many calligraphy and paintings hanging on the walls of the hall.
In the middle, it is written that food is the most important thing for the people, and the inscription Zhonghe residents should be written by Ning Laoning Zhonghe.
Hanging on the ancient wall on the west side is a picture of spring plowing in the countryside, which is an authentic work by Sima Zuo, a painter from the Ming Dynasty.
There is a painting of ink bamboo hanging on the ancient wall in the east. This is more impressive and is an authentic work by Liu Xiangyuan of the Song Dynasty.
These two paintings alone are worth a fortune. Lin Fei was even more curious about Mr. Ning's identity.
"This is Ning Mansion's restaurant. Usually there are not so many people. That is, during festivals or birthdays, many people come and eat in this hall."
"The small courtyard in front is where Mr. Ning usually eats by himself, but today he and his guests are not eating in this restaurant. Once you've finished it, I'll take it to the study in person."
It seems that the visitor is very low-key and secretive.
Further back is the kitchen, which is terrifyingly big, more than 100 square meters. I'm afraid Xingji Hotel is not that big.
More than a dozen chefs in white coats and hats are washing various ingredients inside.
Various ingredients are placed on the table, including delicacies from all over the world.
"Everyone, listen up. Mr. Ning has told me that all the dishes tonight will be cooked by Master Lin himself. You must fully cooperate with Master Lin. If anyone dares to neglect, get out and go home immediately."
"Yes!" Everyone agreed immediately.
"Okay, Mr. Lin, I'll leave the kitchen to you. Just tell them what ingredients you need and let them get it right away."
"Okay." Lin Fei asked again: "Has Mr. Ning told me what dishes to cook? What are the guests' taboos?"
"Ning Lao said that in addition to the few dishes that day, you can make as many as you like, preferably two desserts."
"Okay, I understand."
"Also, don't walk around after cooking, and it's best not to leave the restaurant, otherwise it may cause unnecessary trouble."
Lin Fei nodded, he had already seen it, damn it! Who dares to walk around with a loaded gun?
After Uncle Wang went out, Lin Fei began to assign work to these ten people and prepare the ingredients for several dishes at Chu Nanfeng's house that day.
The dishes that day were Buddha Jumping over the Wall, boiled cabbage, Wensi tofu, coconut chicken, nine-turn large intestine, and sea cucumber roasted with green onion.
Ning Lao had prepared the ingredients for these dishes a long time ago. Although he has not learned these dishes from Lin Fei yet, he is an old foodie and naturally knows the ingredients used in each dish.
Therefore, Lin Fei started cooking directly.
Except for the effort of Buddha jumping over the wall, the other dishes have been completed and Uncle Wang has sent them over.
At Chu Nanfeng's house, Lin Fei used more than 20 kinds of ingredients to make Buddha Jumping Over the Wall. The ingredients here are more comprehensive. Lin Fei used more than 30 kinds of ingredients to make a more authentic Buddha Jumping Over the Wall.
So what about the remaining dishes? There have to be two desserts.
Lin Fei thought of flowers blooming, wealth and budding.
The bud is a twenty centimeter white jade ball made of white chocolate, filled with soft and fragrant milk cubes, ice cream, etc. made of milk, light cream, condensed milk and corn flour.
After serving, pour hot chocolate over hot water, and the white balls will melt slowly, just like a bustling flower in bloom. This dish is not only delicious, but also looks good, and can also enhance the atmosphere of the scene.
The budding flowers are a test of craftsmanship and matching skills. Lin Fei used more than 20 kinds of fruits to make more than 20 budding flowers of different shapes. They are colorful and beautiful when placed on the table.
While finishing the dishes such as Buddha Jumping Over the Wall, Lin Fei also finished these two desserts. The people in the kitchen were stunned. They had never seen these dishes before, let alone eating them. The presentation alone was amazing.
They are also all professional chefs. One of them, Master Miao, is a gold medal chef. He is on his knees, let alone others?
Where did Mr. Ning invite this chef from? He is so awesome!
Lin Fei continued his operation, he must make the dishes perfect.
He was not a fool. Just from the gun-wielding guards, he knew that Mr. Ning was not an ordinary person. Even if he was not from Mr. Ning, those guards must have been brought by Mr. Ning's friends. Mr. Ning's friends must be very good and capable.
Isn’t Mr. Ning, who drinks and dines with such an awesome friend, an extraordinary person?!
In his previous life, Lin Fei was the captain of the Goshawk Brigade, the king of soldiers, a general, and the deputy minister of the military. Even Song Shiming's grandfather had to bow his head when he saw him.
But in this life, he is a low-level scumbag, so he naturally understands the importance of personal connections. If it weren't for Zhong Weiguo last night, he might actually have gone to the police station.
Although you may be released if you show the dragon sign at the police station, it is better than not going in at all.
So he wants to make friends with some big shots, not for money and power, but just to help him at critical moments.
However, he knew in his heart that the most noble person was Chu Nanfeng. Without him, he would not have interacted with Zhong Weiguo and today's Mr. Ning.
One day, I will definitely pay you back twice as much!
Lin Fei added the icing on the cake by making a dish of squirrel mandarin fish and Mao's braised pork.
Since this person is here, he must have eaten everything, so let’s make two more dishes that have never appeared in this world.
You have to make him feel that the trip is worthwhile and give Mr. Ning some face.
After the last dish of Buddha Jumping Over the Wall was brought out, it was already nine o'clock in the evening. There was no way. The dish of Buddha Jumping Over the Wall took time. Even so, Lin Fei also shortened the time by nearly half. Although the taste was not good, there was no way that people could not eat this dish.
Let the food go.
After serving it, the chef has completed his task.
The family sat around and started chatting. They all asked Lin Fei questions, asking for advice on some dishes that Lin Fei cooked today that they had never seen before.
Lin Fei didn't hide his secrets and told them one by one how to do it.
It's just that it's so simple to know the steps to make a dish. Ingredients, ingredients, heat, combinations, and even stoves are all indispensable, and a dish cannot be made perfect without repeated practice.
At this time, a voice like an oriole sounded, "Hello."
Everyone was stunned when they saw a young woman around twenty years old standing at the door of the kitchen. She had a hot figure and was wearing a light yellow autumn skirt. Her wavy hair fell on her shoulders. She had a pair of clear and bright pupils and curved eyebrows.
The long eyelashes trembled slightly, the fair and flawless skin showed a hint of pink, and the thin lips were as delicate as rose petals.
"Are you...?" Lin Fei was very confused.
"I am Mr. Ning's niece. I was having dinner with my uncle and guests just now. I thought the food was so delicious that I couldn't help but come over and ask which chef made it."
"All the dishes are cooked by Master Lin." Master Miao said immediately.
"Who is Master Lin?"
"I."
I secretly thought that Mr. Ning had such a beautiful niece. It was incredible that Mr. Ning asked her to attend such an important occasion today.
"I've never tasted your cooking, but it's really delicious."
"Thank you, thank you."
"I wonder if there is a dish you can cook?" She came in, pulled up a chair and sat opposite Lin Fei, looking at Lin Fei with big watery eyes, full of expectation.
"What dish?"
She shook her head, "Actually, it's not a dish. I don't know what it is. That time I followed my mother to visit someone's house. He made me a plate of golden noodles, which were as thin as hair and had a bouncy texture. It was very delicious.
It’s delicious, I’ve always remembered it. I wonder if Master Lin can make this kind of noodles?”
Lin Fei was stunned. From her description, it was probably the gold thread elastic noodles she was talking about.
In his previous life, when Lin Fei was in the mountains, Uncle Shui once made him a pasta dish of his own creation.
It actually appeared in this world.
Could it be Uncle Shui who did it?
"The person making the noodles for you must be a middle-aged man, right?"
"No, it's a woman, my mother's friend." She frowned, "Why do you ask so much if you know how to do it?"
Woman? That’s strange. In the previous life, this was a secret delicacy of Uncle Shui. It seems that Uncle Shui in this world may have taught it to others.
"Let's do this, I'll give it a try for you."
"That's great." Her eyes lit up.
Lin Fei stood up and came to the desk. Everyone gathered around to watch curiously.
I saw Lin Fei preparing high-gluten flour, corn flour, fresh shrimps, crab roe, Qingjiang fish roe...
Everyone was dumbfounded. So many ingredients were used to make noodles. It was almost as good as the Buddha Jumping Over the Wall made by Master Lin just now.
Lin Fei thought to himself that if it weren't for Ning's home with such complete ingredients, he really wouldn't be able to make this golden spring noodles.
These ingredients must be fully integrated into the flour. If you just chop them with a knife, you must use internal air to completely crush the shrimp meat, crab roe, fish roe, etc. into minced meat.
Naturally, others cannot see the clues, so they cannot learn this aspect.
Because no one can use a knife to chop it and grind it into particles the same size as flour.
Lin Fei mixed the ingredients and flour and cornmeal together, and began to knead the dough using various kneading techniques. After kneading for a few minutes, when he smashed the dough on the table, it jumped like a rubber ball, which surprised everyone.
Then Lin Fei stretched quickly, and the golden dough began to turn into strips, stripes, and threads.
Mr. Ning's niece was completely stunned. This man's craftsmanship was so good. She knew that the ramen noodles outside were all made of fluffy ash. Otherwise, she would not be able to pull out the "Yiwosi" as thin as cotton thread.
There will be no chewy texture.
As for Lin Fei, he made the noodles as thin as hair without adding any additives at all. How could he not be amazed?