At this time, the soup stock had been boiled. Lin Fei poured in an appropriate amount of soup and Shaoxing wine to fully integrate the soup, wine, and vegetables. He then sealed the mouth of the jar with lotus leaves and covered it tightly, and then used the original old stove in the kitchen to light up the white charcoal.
, increase the firepower, put the jar on, and start cooking.
Lin Fei started to work on the other two dishes. He took out part of the broth that had been simmering over the fire and put it in another pot. Then he chopped the washed chicken breast into minced meat and stirred the minced meat with the cold fresh soup.
Turn it into a soy milk shape and pour it into the boiling fresh soup. At this time, the fresh soup will appear a wonderful scene, and the impurities in the soup will be adsorbed on the minced meat.
After about ten minutes, pick up the minced meat and discard it. Repeat this 2-3 times until the soup is as clear as boiling water.
Take out a few pieces of Chinese cabbage, leaving only the heart of the Chinese cabbage, carve it into a flawless white lotus with a knife, put it and a few wolfberries into the first soup pot, cook carefully, and put it into a soup bowl after it is cooked.
Here, a dish of boiled cabbage is declared complete.
At this time, the fragrance of Buddha Jumping Over the Wall was already emitting, and boiling water vapor was pouring into the wine jar. Lin Fei immediately took out a few pieces of burning white charcoal, lowered the fire to a simmer, and continued to cook.
Lin Fei took out the tofu again and picked up the knife. He saw that the knife was juggling in Lin Fei's hands. In an instant, a piece of tofu was cut into several neat thin slices, each slice was about one millimeter thick at most, and then cut into pieces.
Cut into filaments, the length and width are the same, then the winter bamboo shoots, mushrooms, chicken breast and cooked ham are all cut into shreds, as thin as hair, each one is equally uniform and slender.
The two people in the kitchen were stunned. This knife skill was so good, as if it were a miraculous craftsmanship. Their eyes changed from doubt and surprise to admiration.
Lin Fei put the shredded tofu into freshly boiled water in order to remove the soybean and beany smell from the tofu, and fished it out after a while.
Take another soup pot and put the remaining stock into the winter bamboo shoots, chicken breast, cooked ham, lettuce, mushrooms, etc. that were cut into shreds just now and cook. Then add the tofu shreds and cook until the tofu shreds float.
After a while, a dish of Wensi Tofu was also announced as completed.
In addition, the coconut chicken that has been cooking is coming to an end.
"Let's serve."
It was already half past seven, and Chu Nanfeng's two friends had already arrived.
One was wearing an orthodox suit and white shirt, with a strong figure, a dignified appearance and a majestic gaze.
One is an old man, wearing a Tang suit, with silver hair on his head, a rosy face, and a tall and straight posture. He does not look old-fashioned at all.
"Nanfeng, you have done a good job in keeping your little family in Beijiang!" the old man smiled heartily.
"I don't like luxurious decorations. Even if it's a temporary residence, I want it to be simple and simple."
"Fan Jian? The old plum blossom picture on your wall is worth seven figures, so why talk about Fan Jian?"
Chu Nanfeng laughed, "How can this painting be compared with the smell of bronze?" He turned to look at the middle-aged man in a suit, "Old Zhong, you're already off work, why are you still so serious?"
Only then did Zhong Weiguo reveal a smile, "Hey! I can't be as leisurely as you guys. I'm so busy with official duties that I can't help myself."
Ning Lao smiled and said: "Since you are off work, don't act like your leader. It's rare to have a family dinner at Nanfeng's house today, so just relax."
Zhong Weiguo nodded and looked at Qu Xiaomei, "Sister-in-law, bring up the good wine you prepared. I want to have a good drink with them."
Qu Xiaomei smiled sweetly: "I have prepared it for you a long time ago. This is Nanfeng's collection of Yuxian Brewing. He is usually reluctant to drink it and only takes a few sips every time. This time I have prepared a jar for you."
Zhong Weiguo's eyes lit up, "Yuxian Brewing, I haven't drank this wine for a long time. The last time I drank it was when I went to Beijing to attend the Congress banquet two years ago. I really missed the taste. I didn't expect to drink it today. It really was not in vain."
"He was in a good mood, "It would be even better if there were a few more good dishes."
Just as he finished speaking, the back door opened, and Master Zhang walked in with a soup bowl, put it on the dining table in the hall, and said, "Mr. Chu, this is the first dish made by Master Lin, called boiled cabbage."
When Mr. Ning heard this, he was surprised and said: "The name of this dish is very common. It can't be cabbage stewed in boiling water. Nanfeng, even if we can't eat big fish and meat, you can't serve us with such a light dish."
At this time, Master Zhang opened the top lid of the soup bowl, and a strong aroma suddenly wafted up.
"The fragrance is so strong!" Mr. Ning immediately walked to the dining table.
The thick aroma continues to overflow from the soup plate. I can see a few green cabbage flowers floating on the clear soup like white lotus in the plate. Several small red wolfberries are dotted in the water like little red fish playing with lotus leaves.
between.
"Beautiful!" Mr. Ning exclaimed, "It's like a picture of lotus picking in the south of the Yangtze River."
He couldn't wait to pick up the spoon, regardless of etiquette, "I'll taste it first."
He scooped up a spoonful of soup and put it into his mouth, his expression suddenly solidified, "Delicious, delicious!" The delicious comfort quickly spread to the body, and the cells in the body began to beat actively, and they were as light as clouds.
Extremely refreshing!
Seeing Mr. Ning's dull expression, Chu Nanfeng and Zhong Weiguo couldn't hold back anymore. They both picked up the spoons and took a sip. Their expressions suddenly began to change.
A kind of extreme taste bud stimulation quickly rushed into their brains. The extremely delicious taste made him almost crazy. Chu Nanfeng murmured: "It's incredible. There can be such a taste in the clear white water. It's so wise and foolish.
There is a universe."
Zhong Weiguo's expression began to change, either shocked, satisfied, tender, or painful...
The taste is delicious, but the most shocking thing is that the taste touches all the nerves in the body. This can no longer be described with ordinary dishes.
At this time, Master Zhang came in again, carrying two dishes, "Wensi Tofu and Coconut Chicken."
The three of them had already sat down. Chu Nanfeng said: "Xiaomei, hurry up and bring the wine. How can such a good dish not be paired with fine wine?"
The coconut chicken tastes salty and fragrant with coconut, and the soup is refreshing and good for qi and body fluids. Together with the combination of Wenchang chicken, it complements each other and has a pure taste.
The plate of Wensi tofu is even more exciting. I can see the silver threads floating in clear water, as thin as hair, but clear and crystal clear, so light, white and delicate.
Ning Lao sighed: "It's such an exquisite look that people can't bear to eat it." He slowly put it into his mouth, and a wonderful feeling of smoothness and freshness made him unable to stop. He felt as if he had entered the sky and was in the sky.
The bright moon dances in the breeze.
When the Buddha jumped over the wall and came to the dining table, Mr. Ning shouted: "Nanfeng, I want to meet your chef!"
Chu Nanfeng was extremely shocked at this time. He originally wanted the two of them to try the coconut chicken from his hometown, but he didn't expect that the Buddha Jumping Over the Wall, boiled cabbage, and Wensi tofu were more delicious. In comparison, the coconut chicken was a bit eclipsed.
Lin Fei, who was in the kitchen, heard the call and picked up a plate of nine-turn large intestine and sea cucumber roasted with green onions, and came to the hall.
After sitting down, several people looked at him intently.
He looks like a super baby.
Ning Lao praised: "Little brother, your cooking skills amaze me. I have never eaten these dishes, but they are extremely delicious. I really admire you!"
Qu Xiaomei smiled and said: "Master Lin, Mr. Ning is a gourmet, and not many people can be praised by him."
Lin Fei thought to himself that I am also standing on the shoulders of the cooking masters in my previous life, but I can make these dishes flourish in this world.
Zhong Weiguo asked: "Master Lin must be a special chef."
Lin Fei smiled and said: "Sorry, I'm not a chef, not even a junior chef."
Several people were stunned.
Mr. Ning nodded and said, "No wonder you haven't eaten these dishes. You are not a chef. If you were a chef in a restaurant, these dishes would definitely be famous in China. Nanfeng, where did you know this strange man?"
An imperceptible look appeared in Chu Nanfeng's eyes, and he quickly said, "I also met Brother Lin accidentally at a night market stall in a small town. He made a coconut chicken dish for Xiaomei and me. Xiaomei and I were very fond of it.
I wanted to taste the taste of my hometown, so I invited him to my home today, and unexpectedly he gave me an even bigger surprise."
Mr. Ning picked up a glass of wine and said, "With these delicious dishes, I'd like to offer Brother Lin a drink." After saying this, he drank it all.
"Ning Lao offended me, I should be the one to respect you." After saying that, he drank a drink.
The taste of Yuxian Niang is pure, elegant and delicate, the wine is full and mellow, the aftertaste is long, the mouthfeel is fragrant, and it is a good wine!
Mr. Ning smiled heartily and said: "It seems that Master Lin is a cheerful person. What I, Mr. Ning, like most in my life is food. It is really worthwhile to meet you, a master of folk cooking today. I will leave you my mobile phone number later.
, I want to learn these dishes..." After saying that, he felt a little embarrassed, thinking that Lin Fei's undisclosed landscape must be a family skill, and he definitely didn't want to reveal it to outsiders. He couldn't help but be interested in the delicious food just now.
Exploration, he said it smoothly.
"No problem. If I have the chance, I'll teach Mr. Ning all the ways to make these dishes."
Since we want to carry it forward, it is most appropriate to go through a gourmet like Mr. Ning.
Several people looked surprised. They didn't expect Lin Fei to be so cheerful.
"Haha! I accept you as my teacher!"
"I don't dare to be a teacher. You are my elder. I can't exceed the courtesy. Just treat it as a small gift for Mr. Ning."
"This is not a small gift, it is a big gift!"
Being able to know how to advance and retreat, Mr. Ning was very satisfied. He saw Lin Fei becoming more and more pleasing to his eyes, "I can't treat you badly. Where does Brother Lin work?"
"I am an unemployed person, temporarily working as a temporary teacher in a school."
"Teacher?" Ning Lao was stunned, "I didn't expect that little brother is still a teacher? But since it is temporary, come to me when you are no longer a teacher, and I will introduce you to a big hotel as a chef."
Zhong Weiguo suddenly said: "Brother Lin probably won't be able to work in a formal hotel without a chef certificate. It's better to get a chef certificate as soon as possible."
Mr. Ning said loudly: "pedantic! These are all boring terms set by you. Do people who have the ability still need to do research?"