Dizzy, I just remember that today is the weekend, which is also a rest day for me, a full-time writer. I didn’t want to almost forget to upload it, sin, sin, Ami Tofu.
----------------------------------"Hey, **, drive carefully!" If it weren't for Liu Ruoyi
In the front, Ye Qian must be rude to Long Fei, not only bite him, but also pinch his claws no matter what. You said it's broad daylight, just drive. Why should you be distracted? Even if you have great driving skills
, it’s not as good as driving while dreaming, right?
Based on her understanding of Long Fei and the fact that she just saw Long Fei constantly peeking at Liu Ruoyi's breasts, Ye Qian immediately judged that Long Fei must be daydreaming dirty at this time!
"Let's go to Qibao Pedestrian Street!" Liu Ruoyi felt Long Fei's hot gaze lingering on her chest for a moment, and her face immediately turned red with embarrassment, but she felt a little happy in her heart. She wore this outfit deliberately for Long Fei to see.
, she would naturally feel happy and satisfied if she could attract Long Fei.
However, Ye Qian was filled with hatred from behind.
adulterer**!
**!
Vixen!
When Ye Qian was angry, she attacked indiscriminately, and even Liu Ruoyi was scolded. Fortunately, she only cursed in her heart and did not really curse out loud. However, the rogue rabbit she just caught in her hand was very miserable.
Well, if this rag doll was really psychic, I would probably be ravaged by her and scream.
Qingnian Road is a leisure pedestrian street in Qibao Town, because it is adjacent to Qibao Ancient Town, and Qibao Ancient Town is a relatively well-known tourist attraction in Tianhai. Several streets with Ming and Qing architectural styles are not only well-preserved, but also become more popular after the reform and opening up than before.
, among these buildings of the Ming and Qing Dynasties, there are pavilions, bridges, flowing water, ferry cruises, and some theatrical performances are often organized during festivals, so naturally they attract the attention of many tourists from all over the country and even abroad. So,
Qibao Pedestrian Street is lined with shops, and there is an endless stream of people shopping and relaxing.
Because I wasted a lot of time at the school gate in the morning, when I arrived in Qibao, it was almost noon, so I took the two girls to the Tianxianglou Restaurant in Qibao Ancient Town. This shopping is a chore, and I don’t want to fill up my stomach first.
What's wrong with my stomach?
As one of the largest restaurants in Qibao Ancient Town, Tianxiang Restaurant actually occupies a small area, probably only about two hundred square meters at most, and the floors are not high, with only two floors in total. Naturally, at this time, it was also overcrowded.
After finally waiting for a vacant seat, Ye Qian ran faster than anyone else, and forced a pair of young people who had occupied it first, and then called Long Fei and Liu Ruoyi over.
In the eyes of people bs, I actually feel at ease.
It is indeed a specialty restaurant in Qibao. Not only is the decoration of the restaurant all antique, but also the service staff in the restaurant, from the boss to the waiting staff, and the distinctive accountant in the middle, are all wearing robes or short coats from the Ming and Qing Dynasties.
, especially the accountant, who was wearing a pair of sunglasses, holding the cuff of his right hand with his left hand, while his right hand was rattling on the abacus. In fact, no one knew whether he had settled the accounts or not.
And the waiter who came from the waiter also asked Liu Ruoyi to open his glasses and hang a long towel on his shoulders. This towel was probably specially made. Anyway, Liu Ruoyi had never seen such a long towel outside.
, carrying a serving plate between his waist, wearing a sarong, and actually wearing a long wig and braids on his head, which made people shout professional.
Seeing that Liu Ruoyi wanted to laugh, Ye Qian coughed and deliberately said to Long Fei: "I mean, Long Fei, you may have never been to a place like this, right? Haha, I can tell you, this is the most unique place in Tianhai."
It’s a restaurant, I’ll order some delicious signature dishes for you in a moment, I guarantee you’ll want to eat them again!”
Long Fei smiled faintly, shrugged, and said nothing.
Liu Ruoyi blushed a little, and seemed a little embarrassed by her surprise just now, but she couldn't blame her. This was the first time she came to Tianhai for such a long time. Although the city she lived in was not too small, it was not as big as
Compared with Tianhai, that is really far behind, but her family conditions are not too bad, at least it can be considered a wealthy family in China!
When the waiter saw that the young couple had left, he dared to run to Long Fei and greet him: "Sir, what do you want to order?"
I'm confused, it's quite professional.
Long Fei is a little funny, what age is this, and he is still a guest officer!
Ye Qian smiled proudly and said: "Brother, please serve us Chongming eel, Crystal River shrimp, rat croaker, braised fan-shaped water, crispy pigeon, pickled vegetable yellow croaker soup, that's all! You still want it
Don’t you want anything?”
Liu Ruoyi hesitated and said: "Did we order too much?"
"It's okay, I'm treating you! Now that you're here, I have to show you the special dishes here, right?" Ye Qian closed the recipe book and smiled at Long Fei.
Long Fei just shrugged and spread his hands. What could he say? He couldn't tell Ye Qian that he had eaten too many delicacies, most of which she could not see at all, such as those eaten at the British royal banquet.
There are some things that are exquisite delicacies that are not sold in the market at all. Have Ye Qian eaten them? Have you heard of them?
"This lady is right. Now that we have come to Qibao Ancient Town, if we don't come to Tianxiang Tower, our visit to Qibao will be in vain. No, I will order food for you right now!" This waiter is really good at it.
As he spoke, he turned his head and sang a long promise: "The guest on station 3 has ordered!" Then he repeated the list of dish names that Ye Qian just reported. Yes, every word is correct.
.
Immediately afterwards, someone on the first floor repeated it again, and it was still word for word.
Before the food was served, Ye Qian wanted to show off to Long Fei, so she smiled and said, "Long Fei, do you know what a steamed bun is?"
Long Fei smiled and said: "Eel, also known as blue eel, phoenix eel, river eel, is one of the rare freshwater fishes. Because it is rich in vitamin A and the meat is delicious, it is known as the "water ginseng"
.The eel likes darkness and is afraid of light. It hides in the day and comes out at night. It especially likes to play in the wind and rain. It is very adaptable and will not die if it is out of water for a long time. To put it bluntly, this thing is what we people in the mountains call eel.
Do you understand?"
Ye Qian's face looked a little ugly. Of course she didn't know what Huangshan was. She pouted and said, "Since you know so clearly, have you eaten it?"
"Oh, when I was young, I often went to catch live fish in the fields in the mountains, and then went home to steam or braise them. If I have a chance one day, I will cook them for you to try. I guess they will not be better than the chefs in this store.
Poor job!" Long Fei simply provoked Ye Qian again.
Ye Qian's face turned even uglier as expected. She believed what Long Fei said because she had eaten the food Long Fei cooked, and it was no worse than the food she had eaten in any big hotel, or even better.
"Then do you know what a braised fan-shaped dish is?" Ye Qian saw that the waiter quickly put the dishes on the table and pointed to a red fan-shaped dish on the table and asked Long Fei.
Long Fei still smiled relaxedly and said: "Braised fan-shaped dumpling is one of Tianhai's traditional specialties. It is made from the "live meat" part of the grass carp, that is, the fish tail. It is red in color and shaped like a folding fan.
, the color, flavor and shape are all beautiful. However, the craftsmanship of this dish is very particular. It has to be turned over several times and the fish tail is not broken. The preparation is still a bit difficult. Today, the chef of Tianxianglou can make this dish to the current level.
In fact, it's pretty good. Although the appearance is slightly imperfect, the aroma is still good. I guess that although this dish is the restaurant's signature dish, not many people usually order it, otherwise the chef wouldn't be able to make it.
This dish will be served last, and you can tell at a glance that it is the result of neglect."
The waiter on one side felt a little sweaty after hearing this, and even smiled coquettishly. He quickly ran to the other side to discuss with another waiter at the entrance of the corridor, and secretly pointed at Long Fei.
Ye Qian was already very angry with Long Fei. She originally wanted Long Fei to make a fool of herself at Liu Ruoyi, but now she helped him. She saw Liu Ruoyi looking at Long Fei with admiration in her eyes.
Ye Qian almost regretted it. If she had known it, she would not come to Tianxiang Tower. Even if she came, she would never ask Long Fei these questions.
However, Ye Qian also secretly admired Long Fei's erudition, but later thought, maybe Long Fei was born with a talent for cooking, so he had some problems with food, so she decided to fight with Long Fei in the future.
, we need to use more other methods, and the content of making things difficult for Long Fei should be carefully considered in advance before speaking out, so as not to hurt ourselves and take advantage of Long Fei later.
After picking up some squirrel croaker for Liu Ruoyi, Long Fei smiled and said, "I know you don't like spicy food, so this dish will definitely suit your taste."
"Thank you!" Liu Ruoyi glanced at Ye Qian quietly, and seeing the unhappy look on the latter's face, she quickly said cautiously, while giving Long Fei a wink.
However, seeing Ye Qian's deflated look, Long Fei became happier and more interested, and became even more diligent. He would help Liu Ruoyi pick up yellow croakers, then help her pick up a shrimp. Of course, occasionally
He would help Ye Qian with orders, but only rarely.
Long Fei ate happily, and frequently explained the production techniques and cooking secrets of these signature dishes to Liu Ruoyi. The latter also listened with rapt attention, and would praise him from time to time, or ask Long Fei for some cooking knowledge.
This made Ye Qian even more depressed and simply threw her chopsticks on the table.
"I won't eat it!" Ye Qian said with a grim look on her face.