Chinese people often say that Shencheng people are stingy, but the actual situation is that in the past hundred years, the most expensive and luxurious consumption has started in this young city. The fastest updated novel is in this famous beach on the sea, the only city in the eldest son of the Republic.
There is no luxury that cannot be bought.
Jinxiu Qianqiuyuan on Qixia Road may not be the best restaurant in Shanghai, but it is definitely the most luxurious and professional restaurant in Shanghai. The majestic nine-story antique-style high-rise building is open 24 hours a day and is brightly lit all night. Inside the restaurant
All nanmu interiors, scarlet carpets, shiny black round tables, purple clay teapots, crystal clear porcelain bowls, even the chopsticks are made of white jade, and the toothpicks are nanzhu sticks hand-polished by twenty-eight girls deep in the Nanshan Mountains.
It can be said that every detail reflects the ultimate luxury. The most famous banquet of Jinxiu Qianqiu Garden is undoubtedly the largest banquet in the Southeast, the 180,000 Night Banquet.
After the auction, Li Huqiu followed Nong Junling to Jinxiu Qianqiu Garden.
If you eat 180,000 yuan in one meal, what should you eat? Even the well-informed Chinese thief king could not understand this. Nong Junling told him with a smile that the food on the table was not something anyone could eat.
In addition to being rich, you also need to have a decent status. If an ordinary socialite wants to have a seat, no one will bother him. Who do you think the boss behind this restaurant is? Li Huqiu said that he would like to hear it.
Details. Nong Junling held a priceless bamboo toothpick in his mouth and explained to Huqiu: "I don't know what kind of business your free society does. Since you are in the southeast business district, I have heard of Wu
The name Dongshang Trading?" Li Huqiu said: "You mean this place is a business run by Xie Fuyun?" Nong Junling nodded and said that's right. Then he said: "You just opened your mouth and said it lightly, like you
You seem to be very familiar with Xie Fuyun, do you know how much these three words Xie Fuyun are worth at sea?" Li Huqiu chuckled and said, "I don't know either."
Nong Junling said solemnly: "Then I will help you open your eyes and improve your literacy." Li Huqiu waved his hand and interrupted: "No, I don't need your help to understand Sister Xie's things. If you have the time, you might as well explain it to me.
What's going on with this 180,000-night banquet?" Nong Junling looked at Huqiu in surprise, "Do you really recognize Xie Fuyun?" Li Huqiu said with a smile: "You are also the fifth lady of a dignified peasant family, thank you.
Is Fuyun worthy of your fuss?" Nong Junling shook his head and said: "You can't say that. Even my ancestors praised it. A young girl created such a big situation in Wudong's business in this commercial core land. It's very...
Amazing!" He added: "Don't think that this 180,000-night banquet is extremely expensive, but in fact, eating it will earn you some virtue. If you don't believe me, go out and ask, which celebrity and tycoon in the sea doesn't want to have a meal?"
Li Huqiu puzzled: "How can you say this?" Nong Junling said: "This meal is also called a charity banquet. What the eaters eat is all the delicacies from all over the world. Some things are delicacies in the water and can only be found here.
You can eat! Although some things are ordinary, only the master chefs here can make them with their superb skills, so they dare to charge you 180,000, but this 180,000 is not a way for the restaurant to make profits. Every consumption of a table
, a primary school can be built in the mountains of southwest China." Li Huqiu said: "In this way, this is a good thing, it is really worth eating." Nong Junling said: "You said it lightly, this table seat
It’s so hard to get the ingredients for the noodles, so we can’t open 30 tables all year round. I only ate it once when my ancestor was 99 years old. Do you think you can eat it if you have money? I don’t know how many people are in front of us.
There’s a queue for reservations.”
Li Huqiu was even more curious and asked: "Why is it so difficult to do this? Do you need to produce so many words in one meal?"
Nong Junling pursed his lips and said, "Want to know? It's easy! Just tell me what you were doing in the auction house just now, and I will tell you the dishes of this 180,000-yuan banquet one by one."
Li Huqiu said: "Actually, I don't have any skills. The foreign friends you saw later were determined to get some of the lots at the auction. I wanted to help them, but I didn't want to give him an advantage, so I asked your master to arrange a show.
It makes him a few bucks, that's all."
Nong Junling looked very disbelieving and asked: "Who is that swarthy girl? And that handsome foreign guy, why do I think they look at you unkindly? And have you noticed that?"
, The dark and thin old man who was with the two of them looked at people so fiercely that he felt uncomfortable all over. If you hadn't stopped in front of me, I would have almost rushed up to fight him. Li Huqiu,
Why do I feel as if his kung fu is better than my master?"
Li Huqiu knew that she was talking about Ai Lige. In terms of realm, Ai Lige was generally on the same level as Long Yong, better than all the perfection masters, and only slightly inferior to Nie Xiaolin and Kong Wenlong. But this half-Buddha
The half-demon southern yoga master's actual combat skills are really not very good. When he met Yang Dabiao, the great master of perfection with unlimited potential, he was defeated. When he met Eligar this time, Li Huqiu felt that the Buddha nature in him was completely gone.
He gave people the impression that there was a hint of lust in his fierceness. I don’t know what adventure he had, but he actually restrained the Buddha nature in him. There is no need to think about why Eligar came together with Nansu and Williams.
Those who are not from our race must have different minds! The enemy comes to the door, and the way to deal with them is very simple. You have to entertain guests and friends with banquets, and then follow up on how they want to play.
"What do you think? If you tell me a dish, I will answer a question for you." Li Huqiu said with a smile.
Nong Junling said simply: "Okay! Let me start with the first dish: steamed anchovies."
Anchovy is a migratory saltwater amphibious fish. It usually lives in the sea. In spring and summer, it enters rivers from the sea to lay eggs and reproduce. It always comes at the right time, and the season is very accurate, so it is named shad. Because anchovy is
Most of them feed on zooplankton, so the meat is fat, tender, soft and smooth. The anchovies caught in the Huaiyang area every year that have just entered the river are the best among anchovies. This is because the anchovies are produced when they enter the river.
Before they lay eggs, they often accumulate a large amount of fat in their bodies. After entering the river, they stop eating and consume body fat to survive. Therefore, the anchovy in the river mouth has thick fat and is the most plump. The further down the river, the thinner the fish becomes, and the quality is also poor.
The worse it gets. Nowadays, it is very rare to catch anchovies weighing more than two kilograms in the river. The anchovies on the market are also available at an astonishing price. The steamed anchovies in the 180,000 Night Banquet in Jinxiu Qianqiu Garden are at least
It weighs more than three kilograms! One fish costs tens of thousands of yuan.
When cooking, remove the internal organs of the anchovies and wash them in clean water. Do not remove the scales. Just dry the fish gently with a clean cloth. Then add ham, bamboo shoots and other accessories, add onions, ginger, wine, and sugar.
, salt, put the bowl into the basket, and steam quickly over high heat. This method of cooking tests the chef's control over the heat the most.
"It's really worth the money!" Li Huqiu praised sincerely. Then he answered a question from Nong Junting: "The shady woman is called Nansu. She is the daughter of a big warlord in Indonesia. I killed her more than a year ago.
Father, the handsome foreign guy’s name is Williams. Two months ago, I made a deal in Greece and snatched a batch of antiques from their house. He is here to verify the matter. That’s why I am conducting this auction.
Yes, I just want to know why the two of them came to me and who is leading this matter?"
Nong Junling was surprised: "Listen to what you said, are they not the only people you have offended?" Then he nodded and said to himself: "Oh, by the way, you told the ancestor that someone from above is going to do something.
You, the Americans are also thinking of ways to deal with you." She smiled and said: "Li Huqiu, I suddenly want to see you more." Li Huqiu asked with a smile: "Why do you say that?" Nong Junling
He said: "There are so many people trying to deal with you, but you are so handsome that I like you. I guess you won't live long. It's too little to look at, so I have to look at you more often." Li Huqiu said: "
I am not afraid of any aspect if they are presented alone. I am worried that they will join forces and someone inside will pass on the details while someone outside will accumulate strength and lay a trap. This kind of life will be difficult. Looking at it now, my guess is very likely to be true. "
Nong Junling looked at him with her chin in her hands, and said quietly: "It's such a pity that such a top-notch handsome guy has to burp. Li Huqiu, do you have a wife?"
Li Huqiu asked, is this a problem? Nong Junling shook his head and said: "Of course not, I always feel naked in front of you. How could a man like you, who can take off a girl's clothes with his eyes, not?"
Woman?" and asked: "Who do you think is more powerful, that old Indian guy or my master?"
Li Huqiu said: "Tell me first what the second dish is?"
"Wensi Tofu Soup." Nong Junling said crisply: "You may not think that the ingredients of this dish are ordinary, but there is a lot of knowledge in it. If you really order this dish in a famous restaurant in Huaiyang, you can be as good as the chef of Jinxiu Qianqiuyuan
The price is definitely not lower than the first-order steamed anchovies.”
"The tofu used to make this dish must be as white as jade, as thin as gelatin, and fragrant. From the selection of beans to grinding to brine and finally the formation of tofu, every process requires the chefs to spend a lot of energy and care.
Prepare." Nong Junling bit his toothpick and introduced with a hint of Wu Nong's whispering accent: "I have seen the chef cut the tofu with my own eyes. The tofu seemed to be alive and flew with the kitchen knife.
It was like snowflakes were falling on the chopping board. Finally, the snowflakes fell bigger and bigger, and they completely covered the shining knife, leaving only a pure white piece. Then I immersed the kitchen knife covered with tofu in the prepared basin of water, and immediately immersed it in the water.
, countless hair-thin tofu shreds suddenly scattered from both sides of the blade into the basin, the tofu shreds were white and elegant, just like a gorgeous firework blooming in the water."
Li Huqiu felt relaxed and happy after hearing this, and praised: "Good! It is indeed a state of art that is close to Taoism. It uses the most ordinary ingredients to create the most exquisite taste. This dish is worthy of being comparable to steamed anchovies!" Nong Junling said: "
I haven't told you how to make this dish yet." Li Huqiu said: "No need to say it, let's try this 180,000 night banquet today." After that, he greeted the waiter in the lobby who had been waiting for a long time, and opened his mouth to ask
"Can we do a banquet of 180,000 yuan?" The waiter was slightly startled, shook his head and said with a smile: "You look like a decent person, how come you don't know the rules here?" Li Huqiu said: "I'm not asking you.
Rules, I'm asking if you have the right ingredients? As for whether we can open the banquet, that's my problem." The waiter scratched his head and said: "There is indeed a table tonight, but it was specially used by Mr. Xie to entertain the distinguished guests.
No matter what, we can't ****." He couldn't go on when he said this, because Li Huqiu had already taken out his phone and called Xie Fuyun. "It's me, Sister Xie. I want to have a meal at Jinxiu Qianqiu Garden. You can bring it.
A bluffing 180,000-night banquet.”
The manager of the restaurant trotted over from behind, and Xie Fuyun just said on the phone, no matter what he wants to eat, as long as we have it, we will cook it for him. The manager on duty wiped the sweat from his forehead and hurriedly went to the kitchen to prepare Nong Junling.
He held his cheek in his hand and looked at Huqiu blankly, "You are so amazing! Who is Xie Fuyun? Even my uncles who are crazy about their ancestors and have no bounds will nod and bow when they see her. She is like you.
What did you say?" Li Huqiu said: "She said it was you, and then asked me what happened?" Nong Junling was surprised: "Is it that simple?" Li Huqiu nodded and said: "Yes, that's right.
It's so simple. Didn't I tell this Sister Xie that she is my eldest aunt?" Nong Junling stretched out his thumb and said: "Li Huqiu, I almost admire you." Then he patted his forehead and said: "I almost fooled you.
, you haven’t told me who is stronger between my master and that old black Indian monster.”
Li Huqiu's expression suddenly changed, he shook his head and looked at the door, and said in a deep voice: "If you can speak Indian, you can ask him yourself later!" Nong Junling saw his suddenly serious look, and couldn't help but be startled, and his little head twitched.
The situation was clear. He followed Huqiu's gaze and looked out, but he couldn't see anything. Li Huqiu said: "He is still looking at us in the car a few hundred meters away." Nong Junling was surprised.
"Can you see from such a distance?" He then asked, "Tell me, what is he trying to do to spy on us from such a distance?" Li Huqiu answered the question unintentionally: "His kung fu realm is indeed above that of your master, but his actual combat ability may not be that strong.
Thank you, sir." He stood up and continued: "You may bring some trouble to your farm family if you accompany me in this scene today. Originally, I wanted to reciprocate by taking you to a big meal to repay your ancestor's warning and help.
Thank you for your kindness. Now it seems that God is not going with people's wishes. Someone is going to make us eat more than we can eat. After you go out, you can go to Xie Songpo immediately and let him take you home. I owe you this meal. I will give it to you in the future.
return!"
When Monk Nong Junling was confused, Li Huqiu had already asked the waiter to leave the table. The waiter was also confused and confused, and he couldn't understand why the boss and the proud man didn't want the 180,000-yuan banquet? Li Hu didn't want it anymore?
Qiu picked up Nong Junling, stood up and walked to the back door. The reason why the thief king was so nervous was because he not only saw Eligg alone, but also a familiar Japanese fat man with him. Even facing two masters, Li
It would be easy for Huqiu to escape. He was only worried that Nansu was eager for revenge, and that the little foreign devils who were hunting for treasure would be driven crazy by the excessive bullying today, and he was afraid that they would anger Nong Junling.
In the back alley of Jinxiu Qianqiu Garden, Li Huqiu had called Xie Songpo and asked him to pick up Nong Junling immediately. He also told her to go to the pick-up location to meet Xie Songpo immediately and then go home. Nong Junling was not a mother-in-law and said:
"Don't think you are a hero. It's not that I am unloyal and unwilling to accompany you through life and death. Firstly, we don't have that friendship yet. Secondly, even if those people are bad guys, you are not a good bird either.
You are the one who brought all the bad guys here, so why should I be implicated by you? So, let’s say goodbye. It’s best not to see each other again. It’s simply too dangerous to be with you.” Then he ran away as fast as he could.
No wonder this little girl with a strong sense of justice would please Nong Yifu so much. Not only does she have a good heart, but she also has a lively heart. She is smart, smart, well-behaved and cute. Huqiu looked at her retreating figure, felt relieved, and turned back to the restaurant lobby.
I saw Chao and Ai Lige walking side by side to the door. The fat Japanese man shouted: "Li Huqiu, do you dare to fight with us outside the city?" Li Huqiu looked at him with a smile and asked: "Why?
What?" Williams stood behind the two masters and said: "As long as you still want to get the Aihui vase!"
Li Huqiu lowered his head and was silent for a while, then suddenly raised his head and said with a smile: "Okay! If you want to fight, then fight! Today I will let you see the style of the heroic heroes of our generation!"
ps: Today is a memorable day. I have written 1.5 million words. I am very happy that this book has saved me from death. I will not say those old words of gratitude here. Anyway, we are together. There are 500 words in this post.
Junding is also working hard towards this number. Qinglian hopes that today's five hundred Arhats will one day develop into eight thousand heroes who will sweep the world of Old Qin!