Two hundred and seventieth chapters cut fishy taste of mutton
Unexpectedly, I saw a thrilling scene as soon as I entered.
A ferocious wolf was hunting a poor fawn. The strength was very different. The fawn had its neck broken and fell to the ground to become the wolf's delicacy. Upon seeing this, Conway hid Gu Mengmeng in the big tree behind him and quickly took out his body.
The small flying knife shot out like a sword.
The wolf was accurately shot in the eye, bleeding and wailing as it ran into the old mountain forest and disappeared in an instant.
"It seems like this is God's gift to us!" Kangwei called Gu Mengmeng out and walked closer to look at the newly dead deer curled up on the ground. Thick blood flowed out from the place where the neck was bitten off, staining it.
The snow around me turned red.
"Aren't you going to bury it?" Gu Mengmeng asked stupidly.
Conway knocked on her forehead and said unhappily: "Bury?! Even if you bury her, the wolves will dig her out."
Gu Mengmeng hesitated, "What should we do?"
Conway stepped forward and weighed the deer, then looked at the fresh wounds and said, "Take care of it and we'll take it back and eat it! It's a gift for the Chinese New Year."
"Eat venison?!" Gu Mengmeng shuddered. This deer was killed by a wolf. Do you dare to eat it?
"Yes, venison has been a delicacy since ancient times, and wild deer like this, which are all natural and not artificially raised, are even more sacred. I brought you here to see if you can encounter an unlucky wild rabbit. I'll add some for you.
I'm just a noob, I didn't expect to get such a harvest! Haha." Conway looked very happy. He took out the folded special saber and cut off the dirty parts of the deer's body.
Gu Mengmeng did not dare to look at him. She sat on a tree root in the forest with her back to him, accusing him of his crimes.
"Captain Qi will not allow you to eat it! These are the wild animals you are protecting, and doing so is against the regulations."
"It would be a waste to leave it here to be picked up by wolves." Conway snorted disdainfully, clapped his hands, tied the deer's legs with the rope on his body, and dragged it forward towards the outpost.
Gu Mengmeng stayed far away from him, covering her nose with her hand, refusing to smell the pungent smell of blood.
"I'll leave you a cup of deer blood later." Conway narrowed his eyes and smiled at Gu Mengmeng, half teasingly.
Gu Mengmeng spat, ran a few steps away, turned around and scolded him: "I don't want it, I want to drink it from you!"
Conway nodded and said in agreement: "I will not miss the opportunity to drink deer blood. Tibetans drink deer blood. It is said that it has miraculous effects in aphrodisiac. I want to try it and see how strong it is!"
Gu Mengmeng blushed.
She was really defeated by this man whose lust was everywhere.
There was a pavilion built by the soldiers outside the post. It was simple but could shelter from the wind and snow. Conway dragged the deer to the snow outside the pavilion and covered it with snow. Then he walked into the pavilion and took out a broom from the corner like a magic trick.
.
He brushed away the floating snow inside, then pointed at the marks on the ground and said mysteriously: "Guess what that is?"
Gu Mengmeng looked down, then went up and rubbed it with her feet, and answered with a hint of doubt: "Is it too hot here?"
The smile in Conway's eyes became even brighter, "It's not that there's a fire, it's that we often barbecue hare teething festivals here!"
Gu Mengmeng suddenly realized that this pavilion seemed to be their old stronghold.
"Then, are you going to eat it here?" Gu Mengmeng pointed to the deer buried in the snow and asked.
"Well, it'll be fine if you're not in the company. I'll go back and ask Xiao Liu from the cooking team to bring the guys over. Just wait and see here." Conway kissed her cheek, which was red from the cold, turned around and ran away.
Gu Mengmeng picked up the broom and started cleaning it carefully. She found that in the stone pavilion, there were decent stone piers used as stools, tables used to place the barbecue stove, a pot of wine in winter snow, and red mud.
The artistic conception of warming the stove comes out.
Thinking about it this way, I feel that eating venison has a different kind of fun.
Conway brought not only the fat Xiao Liu from the cooking class, but also a small group of armed forces behind him.
They are all loyal fans of barbecue, and they were bored waiting to eat after setting up the venue for the Spring Festival, so they all came with Conway.
When they saw Gu Mengmeng greeting them with a smile, she called her sister-in-law, not to mention how friendly she was. When they saw the fresh red deer in the snow, each of them had a faint light like a hungry wolf in their eyes.
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Barbecue guys and condiments, pots and pans, and long iron drills for barbecue were all available. After Xiao Zhuge, who was skillful with sharp knives, took out two bottles of authentic Erguotou from his arms, the people present included Gu Meng
Everyone, including Meng, felt that life in Yimuhe could be so beautiful.
Everyone worked together to remove impurities from the venison, wash it, cut it into large pieces, and put it in a basin. Remove the impurities from the onions and carrots, and slice them into pieces. Remove the impurities from the celery, wash and cut them into sections. Put them all into the venison basin. Add refined salt.
, MSG, rice wine, pepper, marinate for a period of time.
During this time, someone brought in about two bowls of deer blood.
Gu Mengmeng stayed away from this bright red and thick blood plasma, which was hailed as a holy nourishing product by the world. But in Yimu River, it was really a good thing. Kangwei didn't have it all, and they, a group of men, just had bowls
Along the way, each person drank it in one sip.
"Want some?" Kangwei opened his mouth wide and teased Gu Mengmeng, who was hiding far away.
She glared at him angrily and turned her head away.
Drink deer blood for the next life.
Just like that, in the midst of the busy work, the stove was heated up, the venison was cut into pieces and put on the skewer, poured with oil and placed on the charcoal grill. After a while, there were sizzling oil drops.
When it came down, there were steaming flames and the fragrant fragrance spread all around.
On the table, someone had already poured the wine.
The aroma of wine combined with the aroma of meat aroused everyone's appetite.
Gu Mengmeng snuggled next to Kangwei, remembering the words of Xiang Yun in the episode "A Dream of Red Mansions" when she was a young girl, and what she admired the most about "White snow and red plum blossoms in the glazed world, and the fragrant and fragrant baby cuts the fishy meat and eats the mutton": "You know
What! 'It's true celebrities who have become romantic', you are all fake and noble, the most disgusting ones. We are eating so much now, but we come back with a beautiful heart and a beautiful mouth." This is the real lady of the world.
, refreshing and romantic, spitting pearls and jade, reading it is like drinking ice in midsummer, how wonderful it is!
Roasting Kanto game such as venison was also the standard food style of the capital at that time. So every snowy day, I often thought about barbecue. Unfortunately, nowadays in the capital, people want to have a meal with "iron stove, iron fork," like Xiangyun.
The traditional Beijing-style barbecue, which is grilled and scalded by yourself, is unavailable—so we have to seek out exotic scenery.
Now, she actually has the opportunity to enjoy the meat in the Yimu River, and she is even comparable to the girl from Xiangyun. What a pleasure!