A tank, an armored infantry fighting vehicle, and three small crystal-clear ornaments were found. The proprietress who asked for them without success sealed them in a transparent box and gave them to Yao Xiaojing with beautiful wrapping paper and ribbon flowers.
Yao Xiaojing went through her wallet to pay the bill, but was told by the landlady that someone had paid.
She raised her head and looked around in surprise, only to realize that everyone was staring at her in a funny way, treating her as an out-and-out fool.
While she was still holding the exquisite infantry fighting vehicle and admiring it happily, Chen Mufeng had already paid the bill for her.
"Mu Feng... I will give you the money later..." She still remembered the time when he refused to spend money to buy a mobile phone. Wouldn't it be her sin to let a person who values money more than life spend such money in vain?
Chen Mufeng glanced at her slightly, smiled and said nothing.
On the other hand, Senior Sister Gu next to Yao Xiaojing touched Sha Niu's waist and whispered: "I think you are hopeless today."
"Um?"
"You're so stupid... I'm paying the bill for you as your boyfriend, how can you be so serious about it!"
"Well..." Yao Xiaojing suddenly realized why Chen Mufeng was looking at her with such deep eyes. She covered her eyes and smiled, then stepped forward and took Chen Mufeng's hand: "Thank you everyone today, I'm treating you, let's go and eat everything."
Changsha City, is it good?"
"Okay...Okay!" Su Doudou and Mo Yan took the photo the most. Yan Guo and Chao Yue also wanted to agree, but when Chen Mufeng glanced at them, their palms were placed neatly on their faces.
The seam of trousers.
Yao Xiaojing is smiling in her heart...
The gentle autumn wind was blowing, and she looked at the sisters in the dormitory on the left and the handsome boyfriend on the right. The corners of her lips were raised high. She felt an indescribable feeling of happiness in her heart.
In a moment of emotion, I couldn't help but dig into his palm with my naughty fingers.
He felt the body of the person next to him stiffen, and then the corners of his usually sharp and indifferent lips curved upward unconsciously. When no one was paying attention, he used his broad palm to squeeze the little person next to him.
So, both of them laughed...
It was at that moment that they both fell in love with the warm autumn in Changsha.
The Hunan cuisine in Changsha is naturally the most authentic in China.
The last few people went to Heshun Garden, a famous Hunan cuisine restaurant near the pedestrian street.
When we got there, we found that the place was full of guests and there was no place to stay. Due to Chen Mufeng and his friends' status as military academy students, they decided to change places.
"Wait...you guys." The foreman with a Changsha accent came over and said that someone had temporarily checked out of the private room and they could be let in.
The group of people happily entered the restaurant.
Yao Xiaojing is the host. Based on the classic recipes secretly passed down by the masters of Hunan cuisine when eating in the canteen in Beijing, he ordered a large table of dishes. Mao's braised pork, spicy and sour clams, salted duck with soy sauce, stir-fried pork, etc. are the must-order dishes.
Say no more.
But some dishes are the first time even the senior students who have lived in Changsha for nearly four years have heard of them. For example, a dish of boiling fish, the oil and water are clear and transparent, and the fish meat is not broken when picked up with chopsticks, but it is extremely delicious in the mouth.
It is fresh and tender. It seems to have a lot of chili peppers, but it is not as spicy as the boiled fish in Sichuan cuisine that I have eaten in the past. Instead, it has the aroma of fish, which tempts the appetite.
There is a dish called fried tofu, and this is Yao Xiaojing’s first time to eat it. Half the pot is filled with red spicy millet, green chives, and a carefully prepared soup. It is extremely delicious. Unfortunately, the taste of this dish is
It has gained Yan Guo's crazy favor, and many people only stuffed a piece of it, leaving only soup in the fried tofu.
Yao Xiaojing discovered that Chen Mufeng was particularly fond of the casserole of dry lotus root vermicelli, which was served in a boiling hot soup pot. The strong vermicelli made of lotus root starch, and I don’t know what special spices the master added to it, actually made our cold instructor slurp down half a bowl of rice.
..
The last dish served is the blood duck, a specialty of Heshun Garden. The duck is neither fat nor greasy, and has no earthy smell. It tastes a bit like stewed spicy chicken, but it is definitely more than spicy. It is full of connotation and exquisiteness.
, making people want to eat more after eating it.
A group of people were enjoying themselves, and Chao Yue suggested having some wine to cheer them up.
So, in a moment, two sides of snow-white beer were served on the table. Unexpectedly, the girls each had a can, as they pleased, and the rest were taken care of by a few boys. In Chinese food culture, wine plays a very important role. Chinese people say
There is no feast without wine, so more banquets mean more opportunities for toasts. When Chinese people toast, they often want the other party to drink more wine to show that they have fulfilled their obligations as the host. The more the guests drink, the happier the host will be, which means
The guests think highly of themselves, and if the guests do not drink, the host will feel that he has lost face.
Yao Xiaojing is the host, she is the host of today's banquet.
Chen Mufeng was her boyfriend and could be considered the head of the household. Therefore, the two looked at each other in a tacit understanding, stood up with a smile, and raised their refreshing and sweet beer to everyone. Yao Xiaojing's clear eyes swept over each of their young faces.
With a face on his face, he said emotionally: "I have had a weird temper since I was a child. I didn't have many friends when I was in Beijing. Before I came to Changsha, I thought that this might be it. I would just survive four years of graduation and go home. But you...
..changed my mind.." She paused her tone, lowered her head and suddenly laughed, then raised her head again: "I don't know how to speak nice words. But I really want to say today that I can stand here.
The people who drink and have fun with me are all my friends, Yao Xiaojing... They are my real friends that I can keep for a lifetime! Come on... let’s not talk about useless things... let’s raise a glass together, let’s drink this drink first!
"
"Okay!" They were all happy people. After hearing these words from the heart, even Mo Yan, who couldn't drink the most, raised his glass and drank it down.
Chen Mufeng's knowing eyes glanced at the slightly excited little man, and a rare smile appeared on his lips.
He stroked Yao Xiaojing's black hair, then raised his glass to the friends here who he knew or were about to know: "I'll take the second glass! On the one hand, thank you for your concern and care for Xiaojing, on the other hand
, I also want to express my feelings and hope that our friendship will last forever and we will always be happy and smooth!"
"Yeah..." Su Doudou raised his glass first, clinking glasses with Yan Guo with bright eyes.
Mo Yan also looked at the heroic Chao Yue beside him, and asked tentatively: "Can I call you Lao Yue? Instructor Chao!"
Only Gu Mengyue showed a melancholy and regretful smile to the couple beside her.
Her Xu Shaoyang missed a sincere and touching gathering.