typeface
large
in
Small
Turn off the lights
Previous bookshelf directory Bookmark Next

Chapter 105, Poe Food

"Stop dreaming, I won't show you the latest chapter of Obsessed with Lavender again. You, a liar, took advantage of me last time. Do you want a next time?"

Unaccustomed to Lin Sen's lustful smile, Jiang Fei still expressed her contempt.

Jiang Fei was wearing a black round-neck T-shirt, and her towering breasts pushed up the T-shirt, making her very attractive. But not a single ravine was exposed, so Lin Sen could only do nothing.

On the snake-killing stick, Lin Sen nodded hurriedly and said: "Of course I do. When you see a beautiful thing for the first time, you will want to see it a second time. Let me tell you quietly, I often dream about the scene that day..."

This was a vulgar and naked provocation, and Lin Sen became more and more horny.

Jiang Fei was red from the base of her ears to her neck, biting her lips and driving the car "concentrated", not daring to look at Lin Sen.

A trace of subtle and complex emotions spread in her heart. Lin Sen wanted to see it, but she also inexplicably wanted to expose it to Lin Sen.

Isn't that a good thing if the man you love is obsessed with his body?

"Not now..."

Jiang Fei hesitated for a long time before saying the four simple words; the four simple words sounded more precious to Lin Sen than the long speech; the profound meaning contained in the four simple words made Lin Sen

Sen was excited from beginning to end.

Not now, but if the occasion is appropriate, it will be OK.

"arrive."

Finally arriving at the most famous snack street in Singapore, Jiang Fei breathed a sigh of relief. After she said "not now", Lin Sen didn't speak, but attacked her breasts with his eyes. No matter what she did

Staring at Lin Sen and rolling her eyes, Lin Sen refused to look away, leaving Jiang Fei helpless.

After getting out of the car and breathing the "fresh" air outside the car, Jiang Fei's beating heart slowed down slightly.

Lin Sen smiled and took Jiang Fei's hand and said, "Feifei, is this right here? It smells delicious."

There is a strong fragrance in the air, and there are a variety of specialty snack bars. Most of the people who come here for late night snacks are young people. Seeing a beauty of Jiang Fei's level, the men's eyes straighten without exception, and the women

It is naked envy, jealousy and hatred.

Especially the never-before-seen Rolls-Royce sports car, which adds a lot of points to Jiang Fei. The beautiful and rich noble goddess is the dream lover of men.

Lin Sen's leather jacket was left in the car. Coincidentally, he was also wearing all black today, and he and Jiang Fei happened to be dressed as a couple. The two people held hands tightly, showing their relationship.

Although Lin Sen and Jiang Fei have never made this relationship clear, in the eyes of outsiders, they are already a couple of gods.

Lin Sen has a friendly and gentle smile on his face, and no one will be disgusted by his smile. He just has this unique charm that makes people fall in love with him when they see him.

Could it be said that this is the legendary aura of overlord?

Jiang Fei nodded and pulled Lin Sen into a snack bar.

"Waiter, we want a curry fish head and two of the largest chili crabs."

Jiang Fei is familiar with the place and seems to come here often. It is really rare for a little princess from all Southeast Asian countries like her to come to the snack street to eat.

Curry fish head and chilli crab are both authentic Singaporean delicacies and are also famous around the world.

But Lin Sen is very unsophisticated. He has never been picky about food. For him, eating is to maintain physical fitness, and there is not much enjoyment. No matter what it is, as long as it is not unpalatable. Even if it is unpalatable, Lin Sen will eat a little bit.

.

"Feifei, what did you want just now?"

The name sounded pretty good, but Lin Sen actually didn't have much curiosity. He was just looking for something to talk about to give Jiang Fei a sense of accomplishment. In a place like this, you can't talk about secrets, you can only ask such boring questions.

thing.

As expected, Jiang Fei came forward and introduced it happily.

"Curry fish head is a delicacy that is a fusion of Indian culture, Chinese culture and Malay culture. Its original producers were the Malayali people in Singapore. They put large fish heads and vegetables in a spicy curry.

Stewed and seasoned with sour tamarind, this is a classic delicacy.”

She glanced at Lin Sen proudly and saw that Lin Sen was humbly asking for advice and listening attentively. Jiang Fei continued: "Chili crabs are also delicious. Crabs are generally more than one kilogram in size. The largest Sri Lankan crab weighs nearly three kilograms."

The crabs in this shop are only one and a half kilograms, not big."

"Chili is not the kind of chili you have in K-market. In addition to chili, our Singaporean chili crab also needs Southeast Asia's unique sour plum juice seasoning and egg drop. It's very delicious, I promise you.

After eating it once, I want to eat it a second time.”

Jiang Fei was very excited when she talked about it. She doesn't have a big appetite, but she likes to try a little of everything. Curry fish head and chilli crab are dishes she often eats. Similarly, she also hopes Lin Sen likes them.

When Lin Sen said this to Jiang Fei, he who was originally not very interested gradually became interested and began to look forward to these two dishes.

I have to say that the people who eat late-night snacks here are very well-educated. Everyone talks in a low voice, and no one makes any loud noises.

If you are in a Chinese night market or snack street, even if two people are close to each other, they have to speak loudly.

Those who drink and punch, those who talk and laugh, those who get drunk and quarrel...

But, who can say that it is not a beautiful atmosphere? It depends on the individual's personality. Some people like liveliness, while others like quietness.

"So what other delicacies are there in Singapore? Just a curry fish head and a chili crab? Why don't we just serve them all on the same table and eat them all at once."

When it comes to gourmet food, Chinese food is definitely the best in the world. A "distinguished" politician once said that Chinese food is not advisable, only food culture is the best in the world. Hundreds of dishes must be made in all major cuisines.

The dishes are not difficult.

For a country as small as Singapore, it probably doesn’t have many specialties.

Jiang Fei didn't care whether he finished eating or wasted it. If Lin Sen wanted to taste it, he would just serve it to the table.

After calling the waiter, Jiang Fei said: "Another piece of Hainanese chicken rice, a piece of kaya toast, a piece of nasi lemak, a cup of Bak Kut Teh, and a piece of fried rice."

Narrowing her cute big eyes, Jiang Fei continued: "I also want one rice cake, one oatmeal, and one laksa. That's it. Please hurry up and serve whatever you want."

The waiter was not only surprised by Jiang Fei's beauty, but also by Jiang Fei's appetite. In addition, Lin Sen next to Jiang Fei couldn't have eaten so much food. Thinking about it with your toes, it was extravagant and wasteful, but for someone who opened a snack bar

, don’t you just like this kind of high-roller?

Lin Sen was shocked by Jiang Fei's generosity. There were so many things that he would definitely not be able to finish. Jiang Fei said at first that those few things could be roughly guessed, but later she said that Lin Sen could not guess those ones.

"Feifei, are you going to force me to kill?"

In fact, for people with superpowers like Lin Sen, as long as they want to eat, they can eat a full table. It is not difficult to mobilize the superpowers in the body to help the stomach peristalsis, digestion and absorption.

Jiang Fei smiled and said: "It's hard to do this once, so let's just be unqualified people for once. If it's a waste, it's a waste."

Lin Sen pursed his lips secretly, Miss Jiang, you are living in Singapore with fine clothes and fine food, don't you waste a lot of money?

"Feifei, please introduce to me what you just said. I have never heard of it."

Facing something that he had never heard of before, but coming from the mouth of a young lady like Jiang Fei, Lin Sen's curiosity aroused. If something that Jiang Fei thought was pretty good, to most people, then

It's just delicious.

Jiang Fei nodded and said: "I won't talk about Hainanese chicken rice. There's nothing much to say about it. It's just chicken nuggets with rice. You can figure it out if you think about it. Kaya toast is a traditional snack of Singaporeans. You only need to try it once.

You will fall in love with it. In fact, there is nothing special about the bread. What is special is the kaya sauce. The kaya sauce is made from coconut, eggs, sugar, and pandan. It is very mellow. Bak Kut Teh is not actually tea, but a kind of soup.

Use pork ribs and add some spices to the soup to cook it."

"Char kuey teow is made of rice flour, and it must be available in China, but the production process is different. Shui kueh is a dough made from grinding white rice into a paste, which is steamed in a specific mold. It is usually eaten for breakfast.

You must have never heard of Uta, guess what it is?"

While talking, Jiang Fei even started to show off.

According to Lin Sen's character, if someone tried to tell someone like this, he would not pay attention to it, nor would he make any guesses. But the other person was Jiang Fei, who enthusiastically took him to taste Singapore's special snacks, so Lin Sen couldn't ignore it.

.

Pretending to think carefully, Lin Sen frowned, shook his head and said, "I can't guess, just tell me."

"Ootah is actually a ball of paste, which looks similar to a brain. Generally, ootah is made with fish meat, but it can also be made with shrimp, cuttlefish, etc. Laksa is made from coconut milk that contains a rich milky aroma.

The juice is used as the raw material, and chopped noodles are usually added to it, making it almost a paste."


This chapter has been completed!
Previous Bookshelf directory Bookmark Next