On the evening of the 28th, the main leaders of the "four major teams" of the Suqi County Party Committee, the ***, the government, and the CPPCC, led by Ji Wei and Mei Jianghong, gathered at the Qixia Hotel to entertain Xie Yongxia, Wang Jiaquan, Chai Yun, Wang Wende, and Xue
Qi and other provincial and municipal leaders, Xie Yongxia naturally became the protagonist of the banquet. The guests and hosts were seated. The banquet began in a warm atmosphere.
The sound of thanks and wishes always ran through the beginning to the end of the banquet. Leaders, superiors and subordinates, colleagues, and friends all raised their glasses to express their sincere feelings to each other, and the banquet suddenly became lively. It was like a rich wine on the table.
and delicious food have become superfluous furnishings. Between the exchange of cups and cups, there was laughter and laughter, and a seemingly friendly and harmonious atmosphere floated over the banquet hall for a long time, but no one appreciated the thanks and wishes.
How much sincerity there is and how much hypocrisy there is.
After a while, some of the light drinkers began to show dizzy symptoms of drunkenness. As the saying goes: Drinking does not intoxicate you, but you get drunk by yourself. If you drink too much, you will inevitably have to talk more about drunkenness. Some leaders have problems with each other and have troubles.
People who usually dare not say anything began to take advantage of drinking to embolden people and complain. It is true that when you are drunk with sorrow, your heart becomes cold, and it is true that you are drunk when you are deeply in love.
In this case, as long as the drunk person does not say anything out of the ordinary or do anything out of the ordinary, the boss will generally not intervene and let the drunken person go crazy.
Sentences, dig out a few jokes to make people laugh.
Wang Jiaquan, who frequently toasted to his boss and old friend Xie Yongxia, seemed gentle and elegant. The etiquette of toasting and persuading people to drink was in line with the norms of the scene. It fully embodies Wang Jiaquan's character of "a person who is polite in his words but not sycophantic, a person who drinks timidly but cherishes the end of his life, and a person who is kind."
A person who jokes without being abusive, a person who talks casually without being rude." The cultivation of good drinking ethics. Whether he showed it deliberately or inadvertently, Wang Jiaquan has reached the "alcoholic" test advertised by Chinese scholar-bureaucrats.
That kind of transcendent realm.
Different from Wang Jiaquan, Xue Qi, who usually looks very elegant, seems to have the bold spirit of "I'm drunk and my breasts are open, and there's a little frost on my temples, so what's the problem?"
There is a legacy of the ancient knights and righteous men, as he said: drink when you are happy, drink when you are unhappy, drink when you are unhappy, and drink when you are happy. In fact, what you drink is wine, but what you taste is life.
During the dinner, when Xie Yongxia learned that two city leaders, Wang Jiaquan and Wang Wende, had gone to the hospital to visit his mother's condition a few hours ago, he couldn't help but feel a surge of warmth in his heart. He stood up with great gratitude and poured out a full glass of wine.
Let’s toast to Wang Jiaquan and Wang Wende.
Xie Yongxia has never been a hypocritical person, and the toast just now was indeed a thank you from his heart...
Along the picturesque Cuishui River, starting from under the ancient banyan tree in the Music Square, there is a 1,100-meter-long leisure street along the river to the west, which is called Pinming Street. The thirty blocks have unique shapes.
, simple and elegant cabins (buildings) and tea shops are scattered in the green trees. Looking from a distance, the misty river is wide and stretched, the ancient banyan trees are verdant, and the egrets flying by from time to time are quietly singing.
The freshness of nature is revealed in it. This is a new landscape created by Suqi County in recent years to create a "characteristic, natural, cultural and romantic" tourist city.
Yixian Tea House is located under the antique covered bridge in the middle of the tea-tasting street. To the right is a three-story brownstone wooden house. Downstairs is a quiet, warm and comfortable courtyard with paved floors.
It is decorated with sand-colored slates and neatly arranged with rattan tea tables and chairs. Go upstairs and look out the window at the rippling blue river running towards your eyes. It really feels like a Jiangnan style of boating and playing, drinking tea next to the water. Visitors here,
You can fully appreciate the sense of traveling through history and culture in modern social life. This is a place where literati and celebrities who like nostalgic sentiments flock to in Suqi County. They often gather here, or recite poems, or paint, so the culture
The atmosphere seemed particularly strong.
After dinner, Wang Jiaquan invited Xie Yongxia to have a cup of tea as an old friend. The two of them walked out of the hotel talking and laughing, facing the afterglow of the setting sun in winter, and strolled on the "Tea Drinking Street". They had just walked to Liyi
Not far from Xian Tea House, Xie Yongxia saw Duan Wei rushing towards them and told Wang Jiaquan that he had reserved seats for them to have tea on the third floor of Yi Xian Tea House. Wang Jiaquan nodded with satisfaction.
The owner of the teahouse is a young woman. She is about 24 or 25 years old. Her black hair is rolled up into a ball to show her slender figure. Her eyebrows are lightly drawn, and her twinkling eyes are almost revealing. She is dignified yet charming, and her sweet smile adds to her sweetness.
Beautiful; the parts of the body that should be plump can bulge just right; the parts that should be delicate do not have any excess fat. It really feels like "one point too much will make you fat, and one point too little will make you thin". She looks full of modern women
physical charm.
She saw Director Duan Wei leading two distinguished guests from a distance towards the Yixian Tea House. Although she didn't know who these guests were, she could make a good guess and let the county party committee office
The director came to book and book the entire third floor in person. She must be a very distinguished person. She quickly stepped forward and greeted the guests warmly; there were several pretty female employees at the door who also bowed to the guests.
Greetings. The female owner of the teahouse deliberately walked with light cat steps and led the two distinguished guests Xie Yongxia and Wang Jiaquan to the high-end tearoom on the third floor.
three.
The high-end tea room is very elegantly decorated. On the main wall of the room hangs a wooden plaque with the famous text "Tea Classic" written by Lu Yu, the tea sage of the Tang Dynasty, in Chinese calligraphy. The windows facing the street on both sides are all decorated with traditional Chinese hollow window grilles.
, the patterns are exquisite, exquisite and clear, and the characters, flowers, plants, birds and beasts represented are lifelike. The indoor tea tables, tea chairs and tea sets are all made of antique Ming-style carvings, hollowing out and gilding, which embody the simple and elegant oriental art style.
.According to the female owner of the teahouse, the decoration cost of the teahouse alone was nearly 400,000 yuan.
Xie Yongxia thought to himself that drinking tea and relaxing here must be expensive. But this was by no means inviting Xie Yongxia’s Wang Jiaquan to pay for it. Obviously, the person who paid the bill was sitting downstairs waiting for them at this moment. Of course, the real person who paid the bill
The person is not Duan Wei, nor the county committee, nor the county government, but the 250,000 ordinary people in Suqi County.
29. Suqi County, the hometown of Xie Yongxia, is a place rich in tea. Every Spring Festival to Qingming Festival, the tea trees planted on the misty and rainy Qixia Mountain begin to grow new buds. People here usually call it "Mingqian Tea"
After the fresh leaves are picked, they are sent to Qixia Temple on the mountainside, where the highly skilled tea-making monks refine them into the famous tea Qixia Ganlu, which is famous both at home and abroad. According to historical records: Qixia Ganlu was produced for more than a thousand years from the Tang Dynasty to the Qing Dynasty.
During that time, it was included in the tribute tea list and was paid tribute every year and entered the palace every year. "Zhenggong tea" was used by the royal family for the ceremony of worshiping heaven and ancestors held during the "Qingming" season; "accompanying tribute tea" was used by the emperor, empress, and concubines.
Enjoy.
There is no need to guess, the tea used for tea today must be the top quality Qixia Ganlu, which is the top quality among Qixia famous teas.
Xie Yongxia and Wang Jiaquan sat for a while, and then they saw the female boss leading a tea artist up the stairs. He was holding a copper pot with a mouth more than one meter long, and performed for Xie Yongxia and Wang Jiaquan the long-standing local Qixia Mountain School tea art -
- The Eighteen Postures of the Dragon. Xie Yongxia knew that this was a tea art created by the eminent monk Yichen of the Northern Song Dynasty in Qixia Temple. At that time, it was a Buddhist practice practiced by monks. It was only spread among the monks in Qixia Temple, and was later gradually introduced to the world.
Folk. The Eighteen Postures of Dragon Teng integrates traditional tea ceremony, martial arts, dance and Zen. The dragon soars in the sky and the postures rush to the shore. It is full of Buddhist mysteries and changes the tranquility and tranquility of traditional Chinese tea art.
It is elegant, embodying the beauty of masculinity and boldness.
I saw the tea master holding the pot, turning it over and over, and accurately pouring water into the cup. It was quite a thrilling and amazing feeling. Through the glass teacup, you can clearly see the curled round tea leaves constantly flowing in the cup.
The ground rolled, and soon the tender silver hairs of the buds stood upright at the bottom of the cup, and the color of the soup in the cup began to show a pure green color. According to the orthodox local custom of drinking tea, Xie Yongxia and Wang Jiaquan took a sip from the tea cup and swallowed half of it.
There was still half a mouthful in my mouth, and I could appreciate the true taste of Qixia nectar.
Vote to support the author and receive points and k-beans