Chapter 569: [Extra] The first day of life in Europe 3
Ye Jiexuan picked a piece of clothing, changed into it, and went downstairs.
The servant brought the food just in time,
The maid in a black and white maid uniform brought the food to the table in an orderly manner, although it was a rule.
But replaced by some blond foreign maids... Ye Jiexuan felt very strange, as if she was traveling abroad.
A maid came up and spoke a lot of Italian to Gu Nanxi. Gu Nanxi nodded and said a few words.
Ye Jiexuan didn't understand either, so she stood beside Gu Nanxi and looked around.
"They said the food has been prepared and you can eat now." Gu Nanxi seemed to see that she didn't understand and explained in a funny way.
"Oh." Ye Jiexuan was really speechless. It seemed that she would have to learn these languages well in the future.
"You can treat this place as if it were in China. Anyway, you don't have to worry or be scared when I'm by your side." Gu Nanxi pinched her nose.
Well... a place with Gu Nanxi is warm.
Gu Nanxi held her hand and sat down at the long dining table.
The tablecloth on the table is exquisite, with strips of tassels hanging from it.
The light of the candles on the candlestick is warm.
A maid with blond hair came over and gave them a bowl of soup.
It seems that my eating habits will have to change in the future... Ye Jiexuan still knows a little about the characteristics of Italian food.
(Italian food is famous for its original flavor. It is famous for cooking methods such as stir-frying, pan-frying, deep-frying, and braised. It likes to use noodles and rice as dishes instead of as main dishes. Italians’ eating habits generally mature between six and seven years old.
Just eat it, which is very different from Chinese food.)
Ye Jiexuan looked at the exquisite dishes placed in front of her, and she was not surprised.
Several maids placed plates of exquisite meals in front of Ye Jiexuan.
Roast lamb with new rosemary, slices of veal braised in Marsala, Italian cheese, and penne pasta on a porcelain plate.
Ye Jiexuan cut a small piece of mutton and put it in her mouth. The taste was a bit strange.
Gu Nanxi said nothing and pushed the cut lamb chops in front of Ye Jiexuan.
"If you're not used to eating, I'll ask someone to make Chinese food tomorrow." Gu Nanxi saw her expression.
Ye Jiexuan shook her head, "No need, you have to learn to adapt to things."
Let foreigners cook authentic Chinese food, and the taste will still be more or less different.
So let’s make do with it first.
"Second Young Master, Mr. Mania Butler is at the door." This time the person who came in was a foreign man who could speak Chinese.
"Let him come in." Butler Mania is Mr. Gu's butler.
He was basically responsible for his father's food and rest. His coming over must have been at his father's request.
Soon, a man walked in.
Ye Jiexuan looked at the man. With a Dongfang face, he was probably in his fifties.
White shirt, black vest, and a bow tie tied around his neck.
"Congratulations, young master, for coming home today." The man bent down and bowed.
Ye Jiexuan sighed, the etiquette here is really strict.
"Yeah." Gu Nanxi nodded, her tone not quite indifferent, "Tell me, what's the matter."
"I want you to attend the reception banquet in three days," the housekeeper paused, "and please bring Miss Ye with you."
Ye Jiexuan was a little stunned, but didn't say anything.
"Absolutely?" Gu Nanxi asked back, unable to hear much emotion.
"Yes, the specific time is three days later at seven o'clock in the evening. Please attend on time." The butler repeated it again respectfully.
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Darlings, don’t forget to give me suggestions for new books.