Luo Qiqi took a look, took a spoon and took a spoonful of tofu soup. It tasted clear and sweet, very good.
The Cantonese cook was so excited that he burst into tears, “Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaauuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu by mine by doubling monthly salary!!”
After Luo Qiqi ate the tofu soup, her stomach felt much better and she didn't feel like vomiting. Luo Qiqi couldn't help but eat a few more spoonfuls. Tang Shaoyi also silently wrote down the tofu soup and asked the chef to make it in the future.
A few more times.
After Luo Qiqi ate a few spoonfuls of tofu soup, she moved to another dish. This time she was interested in a very exquisitely carved pastry. In fact, it was a very ordinary Chinese pastry, a white sugar cake, but the cook
The lotus flowers are carved with great care and look very beautiful, which makes people's appetites increase.
So Luo Qiqi was easily attracted.
Luo Qiqi took a bite, and the sweet white sugar cake made Luo Qiqi couldn't help but say: "The heat of this white sugar cake is very accurate, it is even more delicious than the one made by my chef."
The Chinese pastry chef was very excited. This meant that he could also get a month's salary increase!! He looked at the Cantonese chef proudly and said, "Hey, don't be proud. What you have, I also have. My lotus sugar"
The cake is not necessarily inferior to the tofu soup. Look, the young lady has already eaten two pieces.
The other chefs were a little envious of the two chefs chosen by Luo Qiqi.
The French cook envied them the most, because he knew that the young lady would not choose his dishes. French food was too cold and unpalatable to Chinese people, let alone the young lady whose appetite has become extremely tricky now that she is pregnant.
So he didn't plan to ask for the doubled salary. He just silently cooked a dish, French escargot, and then placed it in a corner, very low-key and insignificant. Among so many wonderful and delicious dishes, he
I feel that the dish I made is just a foil, just like the green leaves.
As a flower appreciator, where can you possibly go to admire green leaves?
I can’t even see the flowers anymore, and the green leaves are so ordinary and unknown, who will look at them.
After Luo Qiqi ate two pieces of white sugar cake, she didn't want to eat much. But now there are more than seventy dishes on the long dining table. If she doesn't eat more, she will definitely throw them away. This is too wasteful.
.
So Luo Qiqi planned to eat a few more mouthfuls. It was not easy for people to cook. Since Tang Shaoyi was so generous, she might as well do a good deed.
Luo Qiqi lowered her head and looked at the dishes, looking left and right. It seemed that every dish was delicious.
Suddenly, Luo Qiqi noticed a French escargot in the corner.
Her gaze lingered for a moment.
The presentation of this French escargot dish is a bit strange. Luo Qiqi has eaten authentic French food, so naturally she has also eaten authentic French escargots, but they usually don't display it like this.
Luo Qiqi suddenly remembered something.
A long time ago, Luo Qiqi went on a mission with Ling An. At the end of the mission, Ling An invited Luo Qiqi to eat French food. They also ordered a French escargot dish. Luo Qiqi remembers that his senior brother came specially to follow him.
She joked, "If one day I can't contact you using modern communication methods, I will use this dish to contact you. Look, these five snails were originally arranged like this, but I put these two snails
Adjust the position, junior sister, look, does it look like an open mouth? It means I have something to tell you. There is a note on the ice cube under the snail."