"But he is very good to you." Boqing interrupted Wen Jiaren: "Love needs to be discovered. At first he said he didn't want to be sloppy. That was because he didn't realize it. He was just a man who purely wanted to conquer a woman.
, But, later on, did he treat you badly?"
Wen Jiaren pursed her lips and frowned, understanding deep in her heart.
Boqing didn't say anything, he just stood up, flicked his clothes, and said calmly: "It's getting late, I'm going home, and you have to think about things yourself, so enough is enough."
After walking a few steps, Bo Qing suddenly turned his head, with a hint of a smile on his face, but his words were very sharp: "Moreover, why are you so unsure? What Li Nian did to Xi Shuge was not the same."
What's a good thing?"
"I think if you have time, you should take a look. By then, the answer should appear in your heart."
Open the door and leave.
There is no stopping.
Wen Jiaren was standing alone in the house, her realization was a bit blurry.
She looked at the thick stack of reports on the table, and tears fell uncontrollably.
No wonder, his face was so pale that day.
Has he always considered himself the bad guy, and then wants to make him happy and accept perfect love?
If she hadn't gone to Qin Shi that day and hadn't heard those words, wouldn't they be very happy now?
Wen Jiaren stood up and looked around, only to find that even if he left, he still took good care of everything about her.
He never called her, but one night she was thirsty, went downstairs to get something to drink, and heard Mrs. Wu talking to him.
That night, she had insomnia and lay in bed.
She knew that he was worried and couldn't call her, so she had no choice but to call Mrs. Wu.
Even once during dinner, Sister-in-law Wu let something slip. She said: "Young Madam, these recipes are all arranged by Young Master Nian..."
At that time, she just raised her head slightly, and Sister-in-law Wu changed the subject: "Do you want to try it? These are good for beautifying and replenishing blood, and also nourishing the skin. We specially invited a French chef to make them.
