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Chapter 41: Some are burnt, and some are sticking to the pan

Turning around and walking back, although this garden was nice, there were some annoying people in it that she didn't like.

Yun Ruoxin didn't expect to be answered like this, and when she thought about it, she realized that she seemed to have gone too far.

After all, this ugly girl is the eldest princess, and she?

She was just a concubine in Prince Hen's palace, a lowly concubine with no background.

I suddenly felt a little panicked, and the last words the eldest princess said just now were even more intimidating.

If the eldest princess went to the old queen or the emperor to complain, her end would be tragic.

The originally flower-like face was now slightly pale. After all, the consequences of offending the eldest princess would be dire.

----------@empty silence@----------@empty silence@----------@empty silence@----------

Just when Yun Ruoxin was nervous, someone did not go directly to the hall to complain, but followed the smell to the kitchen.

I have to say that this tastes really good. Even though I just smelled it and haven't taken it into my mouth, the taste is already very attractive.

"The eldest princess."

Lin Yushan was sent by the emperor to find the eldest princess. Unexpectedly, he searched for a long time and finally found her near the kitchen.

"I'm here, what's wrong?"

Xi'er twitched her little nose, the smell was really good, very good.

Ignoring Lin Yushan standing aside, Xi'er decided to see what that delicious smell was. Smelling the smell, she walked into the kitchen and walked to a hot pot.

"Take it out for me to eat."

Khan, you're so rude, she said it as if this was her home.

"Princess, these steamed pork ribs are not yet cooked."

The chef had just heard the emperor's personal guard address Xi'er as the eldest princess, so naturally he did not dare to be careless and quickly knelt down to answer.

"Then I'll wait."

I continued to smell it, and from time to time I came closer to the hot pot and smelled it. The smell was really good. I wonder if this is the specialty dish Qian Hen said?

If this is it, it's really worth it. It's just that you don't have to call me mistress in exchange for such delicious food. It's great value.

Because Xi'er didn't say "flatten" or "get up", the chefs knelt on the ground and didn't dare to get up.

It was okay at first, but then?

Alas, the originally nice smell soon turned weird because there were half-fried vegetables or boiled food on the stove and the fire was not turned off. You can imagine the result.

Some are mushy, some are burnt, and some stick to the pan.


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