Unexpectedly, He Yongming acted like a normal person, pulled out the seat next to her, sat down and asked: "What do you want to eat?"
"Let's see and then talk about it," she replied.
Picking up the menu, she looked at it again and again, but she really didn't know what to order.
Before she met Han Murphy, she was a poor student with very ordinary family conditions.
Apart from wedding banquets, the most upscale hotel she has ever eaten at is Tang Palace.
After Han Murphy, her life became even more difficult.
Han Feifei kept her hidden in the cellar every day. He never even took her out for shopping, let alone going out to eat.
Although, in the hotel room, she can order whatever she wants.
However, besides abalone, shark's fin, and lobster, she can't order anything else.
Therefore, her understanding of Japanese food has always been limited to the concept of "Ajisen Ramen" and supermarket sushi rolls.
Seeing that she remained silent, He Yongming asked again: "How are you doing? What do you want to eat?"
After closing the menu, she said politely: "Mr. He, you'd better order some, I'll do whatever you want."
Since she couldn't understand it, she decided not to show off, because if it came out, it would be garbage, and it would be a big loss to others.
He Yongming smiled, returned the menu to the waitress, and said: "Two hot spring eggs, two toro, one wagyu, two tempura 13 items, and a bottle of sake."
After hearing what He Yongming ordered, she was even more confused.
In these dishes, except that she knew what sake was, she had no idea about anything else.
Egg, she knows, what is a hot spring egg?
Tempura, she knows, what is tempura 13?
She has eaten beef before. What is the difference between wagyu and ordinary beef?
As for Toro, I know nothing about it.
So, when the first hot spring egg was served, she was immediately dumbfounded.
Let alone eating it, she had never seen such a thing in her life.
Fortunately, the waitress was very smart and could tell at a glance that she was a poor person who had never seen the market before. She walked up to her with a smile and told her in a low voice: the thing around the eggs is fish juice, which is very delicious.
, eggs should be eaten with soup.
She picked up the spoon and took a shallow scoop. Only then did she realize that the fish juice and egg white were in a semi-solidified state, while the egg yolk in the middle was liquid.
Although Shanghai is not cold in October, this dish really chilled her.
Despite this shortcoming, this dish is extremely tender, delicious, and melts in your mouth.