Walking hand in hand with Han Murphy on the streets of Egan, Xiaoxiao found that there were really few pedestrians around.
In 30 minutes, she only saw two people passing by.
For someone like her who is used to living in big cities, it was somewhat unaccustomed to suddenly come to such a peaceful small village.
Han Murphy, who grew up in Europe and the United States, seems to like the tranquility and harmony here.
"Do you like it?" Han Murphy suddenly asked softly.
"I like it." She deliberately lowered her voice to coordinate with the surrounding environment.
"I like it here because it is very similar to Switzerland. There are often only one or two pedestrians on the quiet road. My grandma said that I was born in Switzerland, so I always have a special feeling for Switzerland. Unfortunately, because of my work
Because of the situation, I can't always go back to Switzerland, so when I go to Japan on business, I will come here to take a breath from time to time. Next time I have a chance, I will take you to Switzerland, which is more beautiful."
"Why, you also like a quiet, ordinary life?"
"Only when you are calm can you calm down. Whenever I want to think, I like to come to places like this. They always bring me endless wisdom and strength."
"I understand, you like to eat and drink enough here before going to the battlefield."
"If life were always the same, it would be too monotonous, wouldn't it?"
"No, I can eat fish every day for a week."
"Haha, you stinky girl, you just like to go against me. Tomorrow we won't eat fish, we will eat crabs, and we will eat the most famous crab of this season - Jingren crab."
"Jianren Crab?" She had never heard of this name.
"The kenito crab is actually the Matsuba crab, one of the three most famous crabs in Japan. Because the crabs found in kenito port are different, they have a special name."
"Murphy, you know best that I am a person with long hair and short knowledge. I have never heard of any such thing as human crab or pine leaf crab. Please explain it clearly."
"The Matsuba Crab is the oldest edible crab in Hokkaido. It is named after its meat that resembles pine needles."
"Crabs like to gather in deep seas with water depths of 250 to 400 meters."
"Since this kind of crab cannot be raised artificially, fishing in Japan is only allowed from November to March every year."
“The fresh Matsuba crab sashimi is the best in the world.”
"But Matsuba crab is extremely perishable and must be frozen as soon as it is caught. Therefore, this delicacy can only be eaten in Jianren Port."