The restaurant manager personally came out to serve the food, and the wine was 1982 Lafite.
This kind of red wine is no longer available in the market. If you want to buy it, you have to go to an auction. It is said that a bottle sells for more than 80,000 yuan.
Xiaoxiao was very excited about having a sip of wine worth several thousand yuan, and repeatedly signaled Han Murphy with her eyes that she wanted to drink.
However, Han Murphy was obviously shocked by her wine and refused very sternly: "You can only drink juice, and you are not allowed to touch anything containing alcohol."
"Just drink a little, it'll be fine." Xiaoxiao opened her eyes wide and begged with a cute expression.
"No, your state after drinking is basically that of a lunatic in a mental hospital. We are in Paris now. If you go crazy, I don't know what to do." There was no room for negotiation in Han Murphy's tone.
This man is bad at this. He always wants to reason with her and doesn't know how to dote on her unconditionally.
"You don't pamper me at all." Xiaoxiao said with a small mouth.
"I don't pamper you enough? If I pamper you any more, it will become unreasonable." Han Feifei retorted.
After serving the drinks, the waiter gave each of them a gilded menu.
The dishes have been ordered a long time ago, and Xiaoxiao counted eleven dishes in total.
Although there are explanations in English and French, her English is not good enough to understand French food.
For her, except for chicken and fish, everything else is like a book from heaven.
The service is first-class. Every time the food is served, two waiters arrive at the table at the same time. Hers is served first, followed by Han Murphy.
When removing the silver cover on the dish, the waiter would count 1, 2, 3 in a low voice, and then Han Murphy's dish would be opened first, and hers would be opened last.
I don’t know if this is done to show equality between men and women?
The manager was always by my side, explaining the ingredients and methods of each dish in detail.
It's a pity that she didn't understand a few words.
After each dish is finished, the waiter will come up immediately, clean the table with a small square, and then replace the tablecloth and tableware.
As for the food, the appearance alone is amazing, but the actual content is disappointing.
There are often small plates placed on top of large plates, with various decorations to create various strange shapes. Then, the only things that can be eaten are often one fried potato ball, one shrimp, and three pieces of salmon in one mouthful.
As a result, after the three appetizers were served, she only opened her mouth three times.
Next came four main courses, the first of which was crabmeat.