Qiao Shiyuan asked in surprise: "Why are you laughing?"
Chu Tianshu said: "They are all locals."
Qiao Shiyuan said unconvinced: "How do you know she is a local?"
Chu Tianshu looked at the two girls at the door and asked in standard Dongyang dialect: "How many years have you been in China?"
The two girls looked confused.
After a moment, one of the girls said sheepishly: "We are indeed locals, and we come here to do odd jobs."
Chu Tianshu laughed "haha".
Qiao Shiyuan pinched someone Chu's waist angrily: "How do you know they are not Dongyang girls?
Have you come into contact with many Dongyang girls?
Also, why are you so fluent in Dongyang dialect?"
"Have you never eaten pork and seen a pig run?"
Chu Tianshu raised his eyebrows, "If you have nothing to do, study Dongyang's romantic action movies. Not only can you fully understand Dongyang's customs and customs, but you can also learn Dongyang dialect."
Chu Tianshu put his hands around Qiao Shiyuan's charming waist and said with an evil smile: "Let's watch together when we go back?"
"shameless."
Qiao Shiyuan's face turned red, and she pushed Mr. Chu away, "If you want to observe, you can observe on your own, I won't accompany you."
This restaurant is approximately more than 500 square meters, with some private rooms on both sides and scattered tables in the middle hall.
The open-air kitchen in the middle is surrounded by a circle of narrow tables and high stools, where you can eat while admiring the chef's superb cooking skills.
Qiao Shiyuan walked straight to the narrow table, sat on the high stool, crossed her legs wearing high heels, and her posture was elegant and graceful.
Chu Tianshu also stepped forward and sat next to Qiao Shiyuan.
Qiao Shiyuan said: "First, take two portions of salmon and cut into thin slices."
The chef didn't say anything and pushed a Chinese menu in front of Qiao Shiyuan.
Chu Tianshu smiled: "This is a real Dongyang person."
Qiao Shiyuan's face turned red with embarrassment, and she said angrily: "Please order."
Chu Tianshu said in standard Dongyang dialect: "First, two orders of salmon, two orders of grilled eel, and two orders of sushi."
Qiao Shiyuan looked at Chu Tianshu and said, "Husband, you must have been to Dongyang before."
Chu Tianshu smiled: "I think so too. When I meet people from Dongyang, Dongyang dialect comes out naturally."
He was thinking that maybe it was time to find time to tell Qiao Shiyuan all his experiences in the past few years.
It's not a problem to keep it secret from her.
The chef fished out a fish from the fish tank behind him, shook it to Chu Tianshu and Qiao Shiyuan to indicate that the fish was fresh, and then slaughtered and cleaned it skillfully where they could see it.
After a while, he returned to the table with the washed fish and sliced it with the kitchen knife.
The chef's knife skills are very good, and the knife and the hand holding the knife are so fast that they become afterimages.
Soon, two plates of salmon fillets were delivered to the two of them. The thin orange-red meat slices lay on the crystal ice, giving people a great visual enjoyment.
Coupled with the spicy aroma of the mustard next to it, Qiao Shiyuan suddenly felt like her mouth was watering.
She had just picked up the chopsticks and was about to pick up the pieces of meat, when Chu Tianshu stopped her: "Don't move."
Qiao Shiyuan turned to look at Chu Tianshu and said in shock: "What's wrong?"
Chu Tianshu said calmly: "This salmon is fake."
Hearing Chu Tianshu's words, not only Qiao Shiyuan, but almost all the diners nearby put down their chopsticks.
Hearing this, the audience immediately exploded.
It's okay to eat fake salmon. Many people don't care too much and just feel that they have suffered a loss. But if there are parasites, the matter will be serious.