"Old Tang is really thoughtful, Ye Tian, the Western food at Furama Hotel is pretty good."
Living with Ye Tian in Tang Wenyuan's house, Zuo Jiajun ate almost all the signature dishes of every hotel in Hong Kong. Although he was not very rare, it can be seen from this detail that Tang Wenyuan valued Ye Tian.
The Furama Hotel was the property of the old gambling king Fu Laorong in its early years. It was just acquired by Lai Sun Group this year. It was once a prominent hotel on Hong Kong Island. On the top floor of the hotel, there was the first revolving restaurant in Hong Kong.
In addition to its famous Chinese morning tea, the restaurant of Furama Hotel is also famous for its Western food, all prepared by foreign chefs. It is very famous in Hong Kong.
After hearing what Zuo Jiajun said, Ye Tian curled his lips and said, "Old Tang, he is afraid that I won't help him."
Zuo Jiajun was stunned when he heard this, looked at Ye Tian and asked: "Junior brother, have you seen the hurdles that Old Tang has gone through over the past few years? By the way, have you helped him recuperate his body?"
When it comes to divination and divination, Zuo Jiajun has at least 80% success with Li Shanyuan. As early as three years ago, he predicted that Tang Wenyuan would suffer from a serious illness this year, and if he couldn't survive it, he might die like this.
However, when he met Tang Wenyuan this time, Zuo Jiajun found that the black line on Tang Wenyuan's face had faded a lot. It was estimated that Tang Wenyuan would be free of illness and disaster in the past few years, and the time for that hurdle was delayed by a full three years.
Seeing Zuo Jiajun's curious look, Ye Tian smiled and said: "I set up a spirit gathering array in Sijiu City. Old Tang has benefited from it, but next time something happens to him, he may not be able to get over it so easily.
I’ll try my best to help him!”
Ye Tian still has a very good impression of Tang Wenyuan. He got his first pot of gold from him. Now that he has turned someone else's new house into a battlefield, he owes this favor.
"Oh? Is the effect of the Spirit Gathering Array so good? I will definitely go and see with you later..."
After hearing Ye Tian's explanation, Zuo Jiajun looked longingly, thought for a moment and then said: "Junior brother, when you go back this time, you can take me to the master's tomb, and I will also burn incense for the master...
"
"Okay, I'm going to see Master too."
Speaking of Li Shanyuan, Ye Tian and Zuo Jiajun both fell silent. Both of them were deeply beholden to their master, and as time went by, they missed the old Taoist more deeply in their hearts.
Ye Tian shook his head and stood up, and said: "The dead are gone, but the living are like this. Master would be very happy if he could know that we two met. Brother, don't think too much, I will go upstairs to see Mao
How is your head?"
I don’t know if he swallowed too many poisonous insects from the sedge that day. After eating the Vajra King Cobra, Maotou suddenly fell into a deep sleep. It has been a full week now.
If he hadn't observed that Mao Tou's Qi was stable, Ye Tian would have taken the little guy to the veterinarian. However, Ye Tian still injected a stream of auspicious Qi into his body every day, for fear that something would go wrong with the little thing.
Not long after Ye Tian went upstairs, the doorbell rang outside the living room. Zuo Jiajun looked at the clock hanging on the wall of the living room and frowned slightly. The meal delivery time seemed to be twenty minutes later than usual.
.
But Zuo Jiajun didn't think much, got up and walked out of the living room to the door. After opening the door, a minibus with the name Furama Hotel on it was parked in front of the door.
There is a push-pull dining car next to the minibus. The dining car is divided into five floors. It is filled with various silver plates. Each plate is covered with a lid of appropriate size. There is also a bottle for
Red wine in a wine cooler.
Standing next to the dining car was a foreigner with a Western face and a chef's hat. When he saw Zuo Jiajun coming out, he made a gentleman's salute and said in English: "Sir, I am Chef Richardson of the Furama Hotel.
This is the dinner ordered by Mr. Tang!”
"Chef? Where are the waiters? When will the chef come in person to deliver the food?"
Looking at the unattractive foreigner in front of him, Zuo Jiajun frowned. Most of the people who delivered meals in the past were waiters in the hotel, and there had never been a chef coming to his door.
"Oh, sir, it's like this. Sir Rust who lives below also ordered a meal from our hotel tonight, so he came a little late. They are preparing a dinner for Sir Rust. As the chef, I must
Come to express my apology to you!”
The middle-aged foreigner's face showed an apologetic look at the right time, and he mentioned Sir Rust, which also made Zuo Jiajun's face relax, because he happened to know the British man who had just moved here a few days ago.
people.
Rust is a very famous wine merchant in the UK. He received the knighthood hereditary from his ancestors. Rust is very fond of Eastern culture and comes to Hong Kong to live for a period of time every year.
Whenever Rust comes to Hong Kong, he will hold a party in his villa and invite celebrities from all walks of life in Hong Kong to participate. Zuo Jiajun has been there several times before, so he is relatively familiar with him and knows his surname.
.
After figuring out the whole story, Zuo Jiajun stepped aside and said, "Okay, come in. There's no need to apologize. I'll just explain these dishes to my guests later!"
In many foreign restaurants, if a guest praises or is dissatisfied with certain dishes, the chef has to come out to express his gratitude and explain.
If it was a private banquet, the chef would have to come out to accept the thanks and compliments from the guests. Zuo Jiajun, who was familiar with foreign customs, did not have any doubts.
"Thank you for your tolerance, sir. Today's dinner will definitely satisfy you."
After hearing Zuo Jiajun's words, Georgie Kadel finally breathed a sigh of relief. His career as a killer for more than 20 years gave him a special sense of danger.
From the old man in front of him, he sensed an extremely dangerous feeling. If it hadn't been for years of training and experience, Georgie Kader would have been seen through by the man in front of him just now because his energy and blood were running too fast.
Although Georgie Kader is sure to kill the person in front of him, as the world's top killer, Georgie Kader will only kill targets that no one pays for under forced circumstances.
In addition, Georgi Kader has always believed that assassination is a technical job. Only when you kill someone and leave without leaving any traces is it a successful assassination and worthy of his title as the world's third killer.
If you kill the old man in front of you, you may be able to alert the enemy and make the target person hide. You must know that a mansion like this must have a basement to avoid danger, so it will be more gain than loss.
In order to wait for this opportunity, Georgie Kader has been planning for a whole week.
After two days of tracking hotel vehicles heading to the mansion for food delivery, Georgie Kader came up with an idea to assassinate Ye Tian. He spent two days eavesdropping on the food delivery phones of nine of the most famous restaurants in Hong Kong.
.
After learning yesterday that the Furama Hotel would deliver food to Ye Tian, Georgie Kader caused a small car accident in a secluded place in Taiping Mountain in the hotel. Several hotel waiters in the car were originally involved.
Everyone is in a daze.
"Senior brother, has dinner been delivered?"
After the dining car was pushed into the living room, Ye Tian also walked downstairs. Although Mao Tou was still unconscious, his breathing was stable and he breathed a sigh of relief.
"Huh? Why are you here alone today?"
Ye Tian couldn't help but be stunned when he saw Georgie Kadel pushing the dining cart and wearing a chef's hat. You know, he and Zuo Jiajun both have big appetites, and the meals they order are usually enough for seven or eight people.
There are at least three or four people dining.
"Those people are at Sir Rust's place, and their chef brought the dishes first." Zuo Jiajun explained to Ye Tian, but he didn't notice that Ye Tian's eyes had narrowed slightly.
As a killer, the most important basic skill is to learn to hide your murderous intention, and Georgie Kader is a master of it. He enjoys watching his target die on his own with a smile and confusion.
in hand.
At this time, Georgie Kader really thought of himself as the chef of the Furama Hotel, but Georgie Kader didn't know that the evil spirit in him that could not be eliminated had betrayed his identity.
After inexplicably receiving the inheritance of Mai's lineage, Ye Tian could see the yin and yang with his eyes even without using magic. How could the strong resentment entangled in Qiaoji Kader's body escape his eyes?
"Sir, this is caviar made from beluga's eggs. It will give you the highest level of delicious enjoyment..."
Georgi Kader did not know that his identity had been revealed. At this time, he was placing the plate of caviar with a layer of ice underneath on the dining table.
After opening the lid, a plate of caviar with round and plump particles, clear and transparent color, and a slight golden sheen appeared in front of Ye Tian.
Georgie Kadel took two small bowls placed in ice cubes, filled half a bowl of caviar and placed them in front of Ye Tian and Zuo Jiajun respectively, and said: "Two gentlemen, these caviar have not been processed yet.
If it exceeds twenty minutes, please enjoy it as soon as possible, otherwise the taste will be greatly reduced!"
As the world's top killer, Georgi Kader is not only good at killing people, he is definitely an expert in the enjoyment of luxury jewelry. At this time, he also introduced it eloquently without any mistakes.
"Oh, I would like to try it..."
Ye Tian laughed when he heard this, but when he saw his senior brother also picking up the spoon with his uninjured left hand, he quickly said: "Senior brother, how can such delicious food be without wine? Please open that bottle of red wine."
"Hey, junior brother, don't be in a hurry to drink. You don't know that this caviar can't be stored for a long time. Drink after eating this!"
What Ye Tian didn't expect was that Zuo Jiajun's best thing was the caviar. How could he care about drinking red wine?
