When the shopping was over, even Sun Xiaoxuan was completely convinced by Li Peicheng. She secretly even thought that Li Peicheng should know more than her mother. However, Li Peicheng's identity as a tutor was still stuck in her throat like a fishbone, making her think about it every time.
She felt uncomfortable when she got up. So she kept belittling Li Peicheng's talents in this area.
"Humph, what's so great about a grown man who knows this!" Sun Xiaoxuan devalued weakly in her heart, but in fact, the way she looked at Li Peicheng began to change slightly.
When he got home, Li Peicheng started preparing non-stop, while the little girls all crossed their legs, licked the melon seeds they bought from the supermarket, and watched the LCD TV.
That's one word, cool!
Director Sun's kitchen facilities were very advanced and complete, including two woks, which made Li Peicheng very happy.
With two pots, this should speed up a lot.
The shadow of the knife is like a mountain, and the speed of the knife is as fast as lightning!
Li Peicheng quickly cut the scallions and ginger slices needed to cook the brine shrimp. The scallions and ginger slices looked almost the same as those produced on the factory assembly line, with exactly the same length and thickness.
Li Peicheng looked at his masterpiece on the chopping board with satisfaction. He secretly thought that it was different after practicing martial arts. Although he could barely cut onions and ginger slices of the same length and thickness before, he was definitely not as smooth as he is now.
The efficiency and perfection are so high.
Pour an appropriate amount of water into the pot. Li Peicheng puts the green onions, ginger, pepper, salt, and cooking wine into the water, and then cook them over high heat.
While the water was boiling, Li Peicheng started other preparations. First, he washed the brine shrimp, and then removed the shrimp thread. The shrimp thread is also called the abdominal thread, which is the dirt left in the digestive tract of the shrimp. Although it is not removed, the problem
It’s not big, but it will affect the taste and be harmful to people’s health.
Li Peicheng has always been meticulous in his work, especially when he often cooks shrimp for his grandfather, and he is even more particular about what he eats, so every time he cooks shrimp, he must remove the shrimp threads.
In the past, Li Peicheng broke the tail toward the belly of the shrimp and gently pulled out the shrimp thread. However, his hands were always covered with black shrimp thread, which was unpleasant. Another method was to start from the first part of the shrimp except for the tail.
Use a toothpick to pick out the joints. Or use a toothpick to insert a toothpick into the gap on the back of the shrimp to pick out the sand thread. However, this method is difficult to master and it is especially easy to break the shrimp thread. Li Peicheng has tried it before, but it was inefficient.
Gao, he didn't consider this method later, but now he is different from what he used to be. People who practice martial arts pay attention to quick eyes and quick hands, and the ability to move freely and do whatever they want, so Li Peicheng decided to use a toothpick to pick up the thread.
Li Peicheng knew that there were toothpicks on the dining table, so he went out of the kitchen to get them.
Although Sun Xiaoxuan and the others were watching TV, their thoughts were on Li Peicheng. Their ears and eyes were focused on the kitchen. When they saw Li Peicheng coming out to get toothpicks in an apron, they were very curious.
"Hey, it's strange, my mother never seems to use toothpicks when cooking!" Tan Jing said curiously in a low voice.
Tan Jing is a relatively well-behaved girl and sometimes watches her mother cooking, so she knows much better than the other three in this regard.
"Yes! Cooking is so difficult that you still need toothpicks?" Tang Li said.
"How about going and taking a look!" Xu Wanqing said excitedly.
"Go!" Sun Xiaoxuan ordered.
The visiting group of four girls rushed toward the kitchen.
In the kitchen, Li Peicheng's needles flew like lightning. In his hand, the toothpick seemed to be the unbeatable embroidery needle of the East. He picked up a black thread at an extremely fast speed.
The four girls were immediately dazzled and stunned.
The girls' hearts were like those of children, full of curiosity about novel things. Now they could no longer hold back, and their original plan to see Li Peicheng busy in and out was forgotten.
They swarmed into the kitchen, and even Sun Xiaoxuan temporarily put aside her hatred for Li Peicheng.
"Wow, Teacher Li, that's amazing. What are you doing?" Tang Li asked.
"I know this. Teacher Li is picking shrimp threads. I saw my mother do it, but she pulled it on the tail of the shrimp with her hands, which is incomparable with Teacher Li." Tan Jing knew better and took over the words.
Li Peicheng nodded approvingly and said, "Tan Jing is right. I am picking out shrimp threads because they contain dirt from the shrimps."
The four girls suddenly realized.
"Teacher Li, you are so amazing, you know so much!" Tang Li praised again.
Li Peicheng smiled and still concentrated on his work.
"If you pick again, you will pick out all the shrimps. I want to give it a try too!" Xu Wanqing said excitedly.
When the other three heard this, their eyes immediately lit up and they hurried out to get toothpicks.
Li Peicheng shook his head secretly. He hoped that these girls would watch TV outside obediently. Their doing so would obviously affect his progress.
Li Peicheng saw that the water hadn't boiled yet and there weren't many shrimps left, so he just let them pick. They should have time.
"Okay, you pick, and you have to pick cleanly!" Seeing the four beautiful girls each have a toothpick, Li Peicheng gave a demonstration and said.
"Of course! Why don't you just pick a piece of shrimp? Is it difficult to defeat us?" Sun Xiaoxuan said boldly.
Li Peicheng was secretly amused. He had never been able to pick out these shrimp threads before. It was surprising that these little girls who had never done kitchen work could do so well.
Li Peicheng didn't give a damn, nodded, took a handful of vegetables and washed them.
This method of picking shrimp thread seems simple, but it is easy to break. Pulling it from the tail is okay, the force is along the fingers outward, the resistance is small, and the shrimp thread is not easy to break. But the toothpick is picking up, and the force is not along a line. If
If the force is too strong, the shrimp thread will break easily.
Sun Xiaoxuan and the others had rough hands and feet. As soon as they picked out a small section, they screamed "ah" and a large section was cut off inside. They picked out another section, and it broke again.
There were screams in the kitchen one after another, which made Li Peicheng terrified!
When they got to the back, the poor shrimp was tortured all over with bruises, and even the shell of the shrimp was pried open alive.
Li Peicheng looked at it and shook his head, feeling secretly sorry for those shrimps who had to go through inhuman torture before they died.
The enthusiasm of young girls often lasts only three minutes, especially when they do something so greasy and fishy. If they hadn't seen Li Peicheng's movements so graceful, they would not have thought of doing this.
Seeing how difficult things were, they all finally became depressed.
"No, no! It's too difficult!" Xu Wanqing was the first to throw away the toothpick in her hand.
Sun Xiaoxuan was embarrassed to throw it away because she boasted about Haikou, so she was trying hard.
Seeing that the soup was boiling, Li Peicheng couldn't wait any longer. He smiled and said to Sun Xiaoxuan, "I'll teach you!"
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The update is completed today, new books are on the list, please vote for it. The first update will be uploaded before 8 o'clock tomorrow morning.