Volume 6 [The tiger is strong even when it goes to sea] NO.83 The time is just right
At noon, the special chef sent by car from Yangzhou Prefecture had arrived. The master chef was not young, probably in his fifties or sixties. At first, he looked quite impatient, but when he arrived at the Zhang family mansion,
When I was admitted to the hospital, my face immediately changed and then I became relaxed.
Everyone around was stunned for a moment: Oh, did you even invite a chef?
When I inquired about it, I found out that he was not an ordinary chef. He had no face but money. Some people asked in a low voice: "How much does it cost to pay for this captain?"
Someone chatted with him and said: "Wang Jindao is one of the best. I didn't expect him to take action. The old man is so proud that he can invite him." I think it's better to say less than one hundred and eighty thousand. "Hey, who?
You know." There are many people who can afford one hundred and eighty thousand, but it is really hard to get Wang Jin Dao to take action.
Huaiyang's kitchen knife skills are unique. When it comes to this skill, even a top-notch Daguan knife player has to be dazzled. One is fast and the other is accurate.
"I don't know who is Mr. Zhang." Wang Jindao, wearing a jacket, raised his hands and asked.
No one answered, and Wang Jindao was a little embarrassed. He was really a little confused. He couldn't tell himself that he was still in trouble, so that his master wouldn't see it.
"We have thousands of people here with the surname Zhang." A child suddenly said, then waved a pineapple lollipop in his hand, "My surname is Zhang, too." Wang Jindao was stunned and said quickly: "
I’m looking for Mr. Zhang Ben.”
At this time, Wang Jindao saw a tall and strong young man coming out of the threshold. He was wearing a black Zhongshan student uniform.
He came over and said: "I am Zhang Bi." "The fourth young master asked me to come over to help. Someone came over in the afternoon. They had just got off the plane and were looking at the people around them with widened eyes: No! This Wang Jindao is
Did this guy call you?
Zhang Huairen and his three sons were extremely surprised. They were also considered rich. It was no problem to wait for Wang Jindao to come when he was in a good mood. But for those who were celebrating the Chinese New Year, they could still bring people over on the fourth day of the Lunar New Year.
Face, they don't think so.
When Wang Jindao didn't have a certificate, it cost him 150,000 yuan a month to hire him as a chef in Shenyang, Northeast China, and later he went to the capital for 220,000 yuan. Later, he became a special-level official, basically leading apprentices in contracted kitchens.
, there are two or three kitchen contractors abroad, and their annual income is certainly as high as 1,000 to 8 million.
However, a chef is naturally a good chef who cooks for others, and Wang Jindao is no exception. There is not a single day of the 365 days in a year when he does not cook by himself.
After a busy New Year's banquet in the capital, a chef returned to Yangzhou and was preparing to rest for a few days. Unexpectedly, Huang Silang asked him to do a favor, so he came to Jiangdu without stopping. Fortunately, the road was close, so it didn't matter.
The other two chefs had to catch a plane to get here, and they had to prepare Taihu Pearl Rice, which was also a big problem.
The pike from Xinjiang were airlifted to Hebei, then diverted and continued flying.
It can be regarded as a daunting task.
In these days, it is really embarrassing to eat something and make such a big noise.
But Zhang Bi doesn't care. His current wealth is quite good. He can spend a lot of money to make his elders happy and his grandpa decent. He is willing to build a sports car and a mansion. He won't spend a penny on it.
"Take me to see the long fish." Wang Jindao didn't have any hope at first. In this cold weather, even if it was a wild eel, it would have been raised for who knows how many months. The taste of that thing would be bad.
Zhang Ben led him inside, while the people outside were furious: "My dear, that's Wang Jin Dao. I've seen it before, at the Jinling Hotel." "What's going on in Grandpa San's house?"
, such a big face."
"You know what the heck. It's not like no one wanted to date Wang Jindao years ago, but he was busy with the New Year's banquet in the capital. How could he get an appointment? I didn't expect that he would come in person. What a ghost." Zhang Ben pointed at the eel in the tank.
, said: "Well, there are just so many." Wang Jindao took a look, and then said: "These are wild ones, how come there are so many?" "They were caught last night." Zhang Bi said. Wang Jindao turned his head.
Looking at him: "It's not easy to catch so many people in such a cold weather." Zhang Ben smiled and said: "It's not easy at all. It's easy."
Everyone was silent. When they saw him walking in the snow in shorts, shorts and slippers last night, they felt cold to the core. It was so cold just to look at him, let alone go out for a walk. Wang Jindao nodded: "
Good stuff, I can make a table for dinner at night. Wang Jindao asked again: "Where's the water? Is there any well water?" Zhang Ben said: "It's done." He patted a small water tank, which contained all the water.
It's the fountain of life. "...Good water." Wang Jindao said after taking a ladle and tasting it. Zhang Ben thought to himself: Nonsense, of course it's good. It saves people. Zhang Degong also felt strange when he heard that there was no special chef in the family.
, the aunts and wives all wondered if it was Zhang Yongxian who was so proud that he invited her here. But Zhang Yongxian shook his head and said no, and some thought it was Zhang Huairen who invited him, but they denied it again and again, and finally someone said: It's the Third Grandpa's house.
Invited by my grandson...
Zhang Degong was immediately surprised. Later, he heard that instead of a banquet, a table of side dishes was made specifically to honor his ancestors. After Zhang Degong heard this, he felt that drinking tea was tasteless.
When it was time for dinner, although everyone was ready to eat, they also wanted to see what was different about the food made by this special chef.
Unfortunately, he was not allowed to see it. Zhuge Xiaorong patted the back of Zhang Bi's hand with a smile and asked: "Xiao Hu'er, you are quite capable. You can even invite the chef over. You also caught this long fish. But,
Where are the pike? And the Taihu Pearl Rice I want to eat." Zhang Ben also said anxiously: "It will be there soon."
Sure enough, after a while, another car drove over. When Zhang Bi went to greet him, everyone exclaimed again: "It's two special chefs again. Who are these guys? They have such a big reputation." Wu Jie Niu,
Xie Fengzhan. The latter one is still a woman.
However, she looks strong and strong, not like a slender woman. At first glance, she looks like a strong woman, and her arms are also thick, which is scary to look at. A water tank was dragged out of the car, and there was a gurgling sound inside.
.This is pike, all three pounds, wild black-spotted pike in Xinjiang market.
At that price, it's not something ordinary people can afford.
People around me find it strange, and this reputation is too big. Good guy, three chefs, just to prepare a table of dishes? This is too enviable. "Haha, grandma, how about it? Time
It's just right, there's nothing wrong with it." Zhang Bi smiled happily, and Zhuge Xiaorong said happily: "Okay, okay, I also admit that you have the ability. I didn't expect that you can do such a difficult thing well. It's not easy.
.”
Zhang Bi said proudly: "That's natural."
Next to me, Zhang Sanxian also felt that his face was bright. The descendants of all the families were envious. The aunts and wives sighed secretly in their hearts. Anyway, the eldest lady of the house, the second son was born as a civil servant, and the third son was born as a military general.
I didn’t expect that someone from all over the world could have such ability, which is really admirable. The old man looked at Zhang Bi, and the more he looked at him with admiration, the more proud he became.
Xia Zhen asked strangely: "Hey, no, when did you know these chefs? Why didn't I know? You must have found that weasel." Zhang Bi nodded: "I was the one who found him."
"What a wise man. I'm really unwilling to find that weasel..." She muttered, as if she was poisoned with sadness. Zhang Ben curled his lips and said: "It's okay if you don't want to, just don't use the chopsticks later.
That’s all right, you can still fill your stomach by drinking boiled water and eating bread.”
"Bah! You think I'm you, I deserve to treat myself badly, I'm crazy if I don't treat myself well if I have good things, I'm crazy. Hey, this woman, she has to be kind to herself, just like choosing a man.
, you have to choose the right one." As she said this, she buttoned up one of the collar buttons of Zhang Bi's clothes* and then said: "With this image, if you go to make a movie and play Chen Zhen in Fist of Fury, he will definitely be better than Jet Li.
Much stronger. "Fuck you!" Zhang Bi glared at him.
Xia Zhen chuckled, sat on the table, and leaned against Zhuge Xiaorong. She didn't know when the old and young, as beautiful as jade, had such a good relationship.
Zhuge Xiaorong's eyes were meaningful and he said softly: "What? Are you so beautiful in your heart? It's actually very comfortable to have an unparalleled hero as your man, yes." Xia Zhen nodded, then raised his head and asked: "Grandma
, Do you like girls or little ones? "What? Are you going to give birth to a tiger cub now?" Zhuge Xiaorong asked teasingly. Xia Zhen said: "He is bad, I said I was not pregnant, she
He said I was useless. Zhuge Xiaorong said with a smile: "Then just get pregnant."
Long fish soup, stewed pike with pepper, black-spotted pike fillets, bamboo shoots, stewed pike...
The colorful and fragrant dishes are made with the unexpected spring of life. This fragrance makes people feel refreshed and comfortable.
No matter who it was, their index fingers twitched when they saw it. Zhuge Xiaorong smiled and said: "Little Hu'er, this dish is here, where is my Taihu Pearl Rice?" Zhang Bi said with a smile: "It will be served to you right away."
After a while, Zhang Ben filled a bowl of rice. The rice grains in it were very plump, like pearls, and dazzlingly white. When he placed it in front of Zhuge Xiaorong, Zhang Ben said: "Grandma, please have a meal."