Chapter 165 Delicate Lunch Dedicated to Immortal Sword Riding Shrimp)
In the splendid Huadu International Hotel, the gorgeous lights sprinkled the luxurious marble floor with a layer of colorful luster. Under the guidance of the receptionist wearing a formal dress and a tie, the two of them walked towards the private room for two in the hotel.
.
Along the way, most of the seats were empty. Occasionally, there were a few people dining, dressed luxuriously and talking softly.
Although it was not the first time he came to this kind of place, Zhou Jian still felt it was quite new. He inevitably looked around, such as the European-style painting hanging faintly on the hardcover oak wall, which seemed to be from Greek mythology.
Mount Olympus, splendid palaces, all kinds of exotic flowers, and twelve gods living happily in it.
The young waiter couldn't help but look back at Zhou Jian. Seeing the fresh look on Zhou Jian's face, he secretly thought to himself: Do these two students know how much a meal here costs? Don't they be unable to pay by then?
Of course, it was impossible for him to ask such a question. Some luxury hotels do not allow entry without a phone reservation, but the Huādu International Hotel has no regulations in this regard. It only says that those who are disheveled are not allowed to enter, but it does not say that those who do not wear famous brands are not allowed to enter.
, so at certain times, some people who didn’t want to eat came in to visit, and then boring people walked around and went out without spending any money.
The young waiter patiently led the two of them into a private room.
Zhou Jian was slightly startled when he saw the name of the private room on the door. It read clearly, "World of Love".
Turning her head to look at Li, it was obvious that she didn't recognize the words on the door, but it didn't matter even if she did.
The waiter opened the door and made a gesture of invitation.
The private room is covered with carpets, soothing music flows slowly, silver tableware and candlesticks are placed on the snow-white tablecloth, and the goose-yellow light gives people an extraordinarily warm feeling.
Seeing this, Li Ye felt extremely fresh. This world was so different from the world she was in before.
After the two of them were seated, the waiter eagerly handed over two hardcover menus. What he was thinking at this time was, you two little boys, please hurry up and take a look at the prices of the dishes. Don't amuse yourself with this for a long time.
, "Li, just order whatever you like. Just order whatever you like based on the pictures." Zhou Jian said when he saw that Li had no intention of flipping through the menu.
, "I can do it all."
Li's answer was just as he expected. Zhou Jian shook his head helplessly, rummaged for a while, and picked out a few things that he had often heard of but almost never eaten, "I want one piece of Maine lobster, one piece of Caspian Sea caviar, two
Mou Shenhai Zhenyu Fort, another filet mignon, um, and this Spanish, uh, Spanish Iberian oak nut, black hoof fire tui." Zhou Jian was extremely speechless, this name is really wordy, typical of foreigners, isn't it just a roast pig?
Tui?
After talking about this list, the waiter was a little dizzy and failed to realize that he really has money. The lobster steak is cheaper. Caspian Sea caviar and Iberian fire tui. You can have a few bites of these two things.
It’s just one month’s salary.
, "Okay, let's start with these." Zhou Jian closed the menu.
After the food was served, the chef carefully placed the knife and fork, and then dimmed the lights. Under the dim light of the candlelight, Li's exquisite appearance seemed to become hazy for a while. It was really illusory.
The illusion adds a mysterious beauty.
Zhou Jian was stunned unconsciously. As the old saying goes, this scene should only exist in the sky. Maybe it is like this...
When Li originally wanted to move the tableware, she noticed that the owner was looking at her, so she slowly lowered her half-raised hand, gently placed it on her tui, and then quietly faced Zhou Jian's gaze, waiting.
With.
Li's action naturally caught Zhou Jian's eyes. He realized that he had lost his composure and quickly withdrew his gaze. "Well, let's eat."
,"Um……"
Zhou Jian picked up the knife and fork brightly and said, "Do you know how to use this kind of tableware?"
, in the world of gods and demons, the tableware used is very simple, that is, the dagger she uses for fighting, which has something in common with a table knife.
Zhou Jian took a mantis fish castle and took a bite. It tasted pretty good. At this time, Li looked at the food on the table and didn't know where to start. She had never eaten or seen such food.
.
In the world of gods and demons, there are only two kinds of food to eat, one is cultivated millet, and the other is monster meat. Only a few kinds of monsters are edible, and the taste is terrible.
The general way to cook Warcraft meat is to grill it. Because the tribe is far away from the salt mines and the road back and forth is extremely dangerous, salt is very precious. The amount that can be used when grilling is very small. Generally, the grilled meat has no fishy smell.
Other flavors.
At this time, every piece of these foods is extremely exquisite. The filet mignon cut with a sharp knife is topped with black pepper sauce. The carefully arranged Maine lobster looks more like a work of art than food. The black color
The caviar is served on a heart-shaped plate decorated with carved flowers, which looks like a handful of black pearls.
, "Why don't you eat it? Try this." Zhou Jian picked up a piece of Spanish Iberian oak fruit black hoof fire tui and put it on Li's dinner plate. Li glanced at Zhou Jian and then followed his example and started the fire with a fork.
The tui slice looks like raw meat, but its fresh color looks like jade. It is long and thin, just like paper.
Put it to her mouth and took a bite. Li was stunned for a moment. She had never eaten such delicious food. It should be said that she had never thought that there was such delicious food in the world. It was so rich.
The aroma, the smooth and fresh texture, and the sweet aftertaste when chewing made it really hard for her to imagine that this was a piece of meat.
"Is it delicious?" Tongjian asked.
"Yeah, delicious."
"As long as it's delicious." Zhou Jian turned around and waved to the waiter, "Waiter, this Spanish, uh, Spanish pork knuckle, please order some more." He originally wanted to order the Spanish Iberian Oak Fruit Black Hoof Pork Tui.
’s full name, but it was too convoluted and I couldn’t remember it for a while, so I had to replace it with a popular term.
The priest almost knocked him to the ground. This was simply an insult. To make this kind of Iberian oak black-hoofed tui, you need to select the Iberian black-hoofed pig tui. After many processes, it took nearly two years to ferment.
It is made of Italian Parma Crown Tui and is more expensive than Italian Parma Crown Tui. One kilogram can be sold for 10 euros in the market, and it is actually called pork knuckle.
You really can't afford to hurt this rich local man.
"Speaking of which, can you have something real? How can people eat it if it is cut so long and so thin that it looks like noodles? They are all pork knuckles. Dongpo knuckles from our country can be sold whole, but pork knuckles from foreign countries have to be sliced.
Sell it?" Zhou Jian couldn't help complaining when he saw that the portion of hot tui was gone after just a few slices.
That person was completely petrified. How many years did the Iberian fire tui masters practice their knife skills to be able to cut such thin pieces of fire tui? They were actually said to be sliced noodles. This made those fire tui masters feel so embarrassed.
There is no way, everything the rich do is standard. Wearing huāku shorts and entering a five-star hotel is not normal. Squatting in front of a food stall and eating eggs is also normal. Nowadays, they regard Chibiriya hot tui as a Dongpo elbow.
Food or fashion, what can you do?
There was no other way, as we were the service staff, so he had to explain in a good-natured way: "This is how Iberian salty tui is eaten. If you think it's less, can you ask for more?"
"Well, let's take another half a catty." Zhou Jian estimated the portion and said,
These foreign meals taste good, but most of them are flashy, not to mention they can be taken away even if you can't eat them.
"Half a catty?" The waiter looked at Zhou Jian helplessly, and for a moment he didn't realize what the word "half a catty" meant. This is like when people go to buy pearls, they sell them one by one, but
As soon as this guy came up, he slapped the table and said, "Boss, give me half a catty of pearls!"
He carefully explained: "Dear guest, our Iberian turkey is not sold by the pound..."
Zhou Jian glanced at the master speechlessly, "Brother, why don't you just give me a few more to make up for it? I need to teach you this."
"Yes, that's what you said." I have to say that the service attitude of the quasi-six-star hotel is really first-rate. The poor waiter resisted the urge to vomit blood and ran to the kitchen to give Zhou Jian "half a pound"
Iberia is on fire.
It was Zhou Jian's first time to eat such luxurious delicacies. He kept introducing various foods to Li, but he knew very little about these expensive foreign dishes. At most, he only knew that caviar is the roe of bait fish.
, filet mignon is beef tenderloin.
Seeing that Zhou Jian made a few mistakes, the shizi seemed to want to interrupt, but Zhou Jian glared at him fiercely. The poor shishi swallowed his words as soon as they reached his lips, and had no choice but to remain silent.
It was the first time in her life that she ate such rich food, with such colorful flavors, which overwhelmed her uvula, which had long been accustomed to bland tastes.
"How about this?"
"tasty."
"What about this?"
“It’s also delicious.”
When Zhou Jian cut a piece of steak for Li again, Li couldn't bear it anymore. She wanted to say something, but as she spoke, she remembered Zhou Jian's advice: Don't call the master when others are around.
She really couldn't get used to being called Brother Jian. She turned around and glanced at the shishi. This time, the shishi was very smart and quickly retreated.
"Master" Li only said two words, but did not continue.
"What's wrong?" Zhou Jian asked without raising his head while cutting the steak.
"I" Li Li wanted to say something, but when she was about to speak, her blue and white pupils seemed to be confused, and in the end she just whispered, "I don't know either."
"Don't know?" Zhou Jian stopped holding the knife in his hand and raised his head in surprise, "What don't you know?"
"" Li was stunned for a moment, as if he wanted to say something but didn't know how to say it.
