Zhou Jian said: "Haha, it's enough for Mr. Wen to choose. I don't know how to choose. I don't know what the point is."
Wen Renze laughed and said, "It's too awkward to call me Mr. Wen. If you don't mind, just call me Brother Wen. Or you can call me A Ze."
Zhou Jian smiled: "Mr. Wen is so much older than me, I'll just call him Brother Wen."
"Let's go together, I don't know what taboos you have." Wen Renze said and stood up.
It is said that eating in Huadu actually refers to the mainland. If Hong Kong Island is also included, then there is a saying that eating in Hong Kong Island.
Huadu gathers delicacies from all over China, while Hong Kong Island gathers delicacies from all over the world. The Vietnamese food, French food, Thai food, Japanese food, Western food, etc. are all very authentic. In addition, it embodies the essence of China.
Food culture teahouses and restaurants also shine here.
Of course, when talking about Hong Kong Island’s dining, Hong Kong Island’s seafood cannot be missed.
Hong Kong Island is surrounded by the sea. Eating seafood means you have to make do with fresh food. In the north, if fish, shrimps and crabs are dead, they can still be sold at a discount. On Hong Kong Island, in addition to deep-sea fish that die when caught, and fish from Northern Europe, they can still be sold at a discount.
Once the shipped refrigerated seafood, fish, shrimps, crabs, etc. from shallow water are dead, they basically have to be thrown away. It is the custom of Hong Kong Island to eat raw seafood and seafood in running water.
The so-called flowing seafood means that all the seafood is kept in large glass tanks, and the diners can choose the ones they like and eat which ones they find powerful. They are weighed on the spot and then slaughtered and cooked.
When Zhou Jian arrived at the place where he was picking out seafood, he felt like he had entered an aquarium. There were all kinds of fish swimming in huge fish tanks, crabs the size of plates were walking under the water, and colorful shells were popping up one by one.
Wen Renze came to the glass lobster tank with ease. There were several glass tanks there, containing different types of lobsters, such as flower lobsters, Hong Kong lobsters, Australian red lobsters, etc. There was not much difference in appearance.
At this time, a charming woman wearing black professional attire and a manager's badge on her chest came up to her with a smile, "Master Wenren, I haven't seen you for two months. You didn't say hello to me when you came. I
It’s time to go out and greet him. Is this handsome guy your friend?”
The woman's Mandarin had a strong Hong Kong flavor and sounded a little slurred. Wen Renze smiled and said: "Manager Su, today is a family dinner, no need to make any fuss. This is my sister's classmate and my benefactor. Zhou
Little brother Jianzhou."
The benefactor? The woman surnamed Su was slightly stunned. Although she was surprised, she did not ask further questions. She stretched out her white hands and said, "It turns out to be little brother Zhou. Although he is young, he looks very talented."
Zhou Jian shook hands with the woman and said, "Nice to meet you."
The woman surnamed Su diligently introduced various seafood products to the two of them. Her eyes glanced at Zhou Jian from time to time, guessing which family this young boy belonged to.
In the end, Wen Renze chose a wild Maine lobster from a Newfoundland fishery. It is said that this lobster grows in the natural pollution-free cold waters of Maine, USA, and is very nutritious.
Wen Renze then ordered a plate of Japanese salmon sashimi, a plate of Thai curry crab, a plate of steamed fish, and five cages of butter clam dumplings.
"Brother Zhou, haven't you been to Hong Kong Island yet? Why don't you go to Hong Kong Island for a few days? My business is also busy these days, so I'll call Hui Yin too."
Zhou Jian said helplessly: "I have to go back to Huadu tomorrow and have to go to class in the afternoon."
"It's just a day off, isn't it difficult?"
After hearing Wen Renze's words, Zhou Jian couldn't help but think of Zuo Rongrong's rage, and said with a wry smile: "It's a bit difficult, I'd better go back."
"Okay, I'll see you off tomorrow."
"No need to bother." Zhou Jian felt that Wen Renze was a little too enthusiastic.
"That's what I said, you saved my mother, so it's nothing to just give you such a big favor, not to mention I'm going to Huadu as well."
"Then...thank you, Brother Wen." Zhou Jian heard that Wen Renze also stopped by and refused again.
"By the way, little brother Zhou, last time I told you about the internship in our company, I wonder how you thought about it?" Wen Renze said seemingly unintentionally.
"Well... thank you Brother Wen for your kindness, but I might have something to do during the winter vacation." Zhou Jian originally wanted to take advantage of the winter vacation to practice leveling, so he had to decline Wen Renze's invitation.
"Oh, that's it, it doesn't matter. Just put your name up and come when you have time. If you don't have time, just do your own thing. It's just an internship. It doesn't matter. By the way, Huiyin will also come to my place for an internship during the winter vacation. You guys
Together we have a companion."
Wen Renze had already talked about this, and Zhou Jian couldn't refuse anymore, so he nodded and agreed. Anyway, he would just ask for leave when the time came. However, Wen Renze intentionally or unintentionally pointed out that Wen Renhuiyin would let him do it when the time came.
Somewhat surprised, in the previous meeting, Wen Renze had tactfully warned him to keep a distance from Wen Ren Huiyin. He casually asked: "Don't Wen Ren Huiyin go home during the holidays?"
"Yes, the family has a rule that family members must intern in the company during the holidays. Hong Kong universities are special. The winter vacation is divided into two parts, one for two weeks during the Christmas period and one during the Spring Festival, so Huiyin can only ask for leave.
Already."
Although Hong Kong Island is Chinese territory, because it has been leased by the British for a long time, many customs are close to those of the West.
"Speaking of schools in Hong Kong, there are so many dandies... Well, five hairy crabs, thank you." Wen Renze paused here and flipped through the recipe.
Zhou Jian did not express his opinion, Wen Renze continued: "It would be better if the heirs were specially trained by the family. Some young masters who do not seek to improve are really a headache. They go to college purely to spend money to pick up girls. There are several people in
To pester Huiyin, such as that Gao Peng, is really..."
Although Wen Renze did not continue speaking, judging from his expression, it was obvious that he was extremely disgusted with these people.
Sometimes, the way to quickly get closer to a person is to make the same enemy as him, which can easily form a mutual hatred. That's why Wen Renze mentioned Gao Peng.
But in Zhou Jian's mind, he didn't regard Gao Peng as a rival at all. He was just confused now. Why did Wen Renze tell him this? Could it be that he was allowed to pick up his sister? What if the aunt next door told him this?
He said to himself, "xxx is chasing her daughter, and her character is not good. What do you think we should do?" Then Zhou Jian had no doubt that the aunt next door was hinting him to act quickly, but Wen Renze, he had no reason
Just do it.
Perhaps because he was too nervous, Zhou Jian did not think about it any more. Instead, he waited for the dishes to be ordered and mentioned a question he had always had in his mind, "By the way, Brother Wen, I have something to ask. Why are you so busy?"
Will you still find time to play "Gods and Demons"?" He knew that this was an order given by the elders of the Wenren family, but he didn't know why they gave this order.
