Stir-frying chrysanthemum is also simple. Heat the pot 80%, add oil, wait until green smoke comes out, add chrysanthemum, minced garlic, and salt at the same time. A burst of flames will rise from the pot. Stir the pot twice, then pour some wine and drop a few drops.
When the sesame oil turns bright, stir it twice and it's ready to serve. All you need is to heat the pan, heat the oil, and be quick, and you can get it out of the pan and put it on the plate in a few or two strokes.
Jiang Li doesn't like to add MSG. What he likes is the original flavor. When the wine is in his hands, the umami flavor produced is much better than adding MSG. He only cooks soup sometimes and doesn't want to bother.
I will add a little chicken powder, because no matter how you use wine, you will never be able to imitate the taste of the broth.
The vegetables are ready to be stir-fried, and the mutton in the casserole has been boiling for two or three minutes. The radish Li Quancai cut is not very large, and it has been cooked in the casserole for two or three minutes. If it had been cooked with the mutton at that time,
If you use a pressure cooker, it will be cooked at this time, which will not look good or taste good. The most delicious radish is just cooked and a little crispy.
The main reason why Angelica sinensis is put in after is that this medicine is strange. Brewing it with boiling water will give off a strong medicinal aroma. However, if you cook it for a long time, the medicinal aroma will fade. As time goes by, the taste will become weaker.
, in the end, almost no one could eat it and I added the angelica. This was not good. The aroma of the mixture of angelica and mutton and beef was actually very charming. Jiang Li wanted this aroma, so he added it later.
Li Quancai cheerfully brought the casserole to Xiao Gui, who had cleared the countertop a long time ago. The place where he lived only had one room and a small kitchen, covering an area of more than ten square meters. After deducting the wardrobe and a TV, the remaining
It would be too crowded to put a table in the space, so he didn't put one there, so he used a small cabinet as both a dining table and a desk. One cabinet could be used for multiple purposes.[
"A whole two cups?" Li Quancai bent down and took out a glass bottle and two two-by-two large glass cups from the cabinet, "This is the red rice wine brought from my hometown."
Jiang Li's eyes lit up when he saw the rose-red wine that Li Quancai took out: "Okay, drink red wine in winter to replenish your Qi. Looking at the color makes people salivate. Two full cups." Drink rice wine.
The best wineware is a glass or a white porcelain cup or bowl, which can reveal the color of the wine without changing it, which is both a feast for the eyes and a feast for the mouth. Especially for white rice wine, it is best to use white porcelain wineware.
Only then can the slight green color in the white rice wine be brought out. It is verdant and not too dazzling, just like the new green color in early spring, timidly emerging from the soil, looking very pitiful.
Jiang Li is good at wine, but not greedy. The same goes for Li Quancai. In addition, it is not that easy to bring rice wine from his hometown. If he brings less than three meals or two, he will drink it up. If he brings more, he will be investigated and said to be selling illegal wine.
, so this kind of rice wine becomes more and more precious in Ludao, so they use cups to measure the amount of wine they drink. The alcohol content of red rice wine is not high, only about ten degrees. If in the countryside, you say two cups, that’s
You will be looked down upon. In the countryside, they use large bowls. When you are a guest at someone's home, you have to fill a large bowl at least. Only then will the host be satisfied. The more happily the guests drink, the better their wine is.
There is light.
Xiao Lin outside the door hadn't come back yet. Li Quancai saw Jiang Li looking out the door and smiled: "Ignore him, let's keep an eye on him while we eat. This guy is just afraid that he won't be able to hold back the glutton in his belly."
, and then he slipped out. He will not come back until we have finished eating. Leave a bowl for him to take home and heat up to eat in the evening." During the day, there were not many people entering and exiting the building, so Xiao Lin just slipped out.
When they went out, they stayed outside the door and watched. The security regulations did not require them to stay in the lobby.
After taking two sips of wine and eating two pieces of mutton, Li Quancai felt warm in his stomach, and then slowly spread to his whole body. After only two sips and half a bowl of soup, Li Quancai started to sweat slightly.
I couldn't help but praise: "It's so comfortable. If I, Mr. Li, have the skills of Mr. Jiang, I will definitely open a small restaurant and do nothing else but just make this mutton soup. I'm sure it will be full every day. But Mr. Jiang, you
But as a cultural person, it’s not that good to open a store.”
Jiang Li was chewing a piece of bone-in sheep hoof in his mouth. Among the whole leg of mutton, that is, the section of the calf from the knee joint down to the bones and muscles was the chewiest. Jiang Li would not be polite to Li Quancai and would only choose what he liked.
Eat, after hearing what Li Quancai said, he said vaguely: "Who said I can't open a restaurant? I just don't have that much time. To be honest with Uncle Li, in fact, I have long wanted to open a restaurant. Li
Uncle, if you really have this idea, I will help you."
Jiang Li also suddenly had this idea. If he opened a store, he would have to stay in the store every day, unable to get away. And the messenger job he had just accepted would require him to travel all over the world. The time between the two
Conflicts must be avoided, and if he invites someone to visit the store, if he doesn’t have the capital, it will cost tens of thousands just to open the store, including decoration and rent. Every penny has to be divided up, how can he pay for it?
Can he afford extra help? The second is to invite people to visit the store and he is not there. To be honest, he is really worried. If the wrong person is hired, the work is slowed down or the customers are neglected, and the store is cut corners.
It would be strange if it didn't fall.
If you want to open a store, you have to find someone you can trust. If you can really use that one kilogram of surplus in the future, to say the least, even if you go to an alien planet and cannot exchange for diamonds or gold, you will always be
Can we get some local unique ingredients? Every planet should have its own specialties. Even in a small place like the earth, there are many ingredients that can only be found in one place and cannot be produced anywhere else, let alone
What is the difference between planet and planet?
With unique ingredients, as long as the sign is up, there is no way to stop the crowds of customers. But these can be said to be Jiang Li’s secrets and cannot be known by others. Uncle Li’s mouth is a bit loud, but it’s not that
It is actually safer to find someone who can talk about everything regardless of the importance, and who also gets along well with me and understands each other's psyche.
If a person who is known to be tight-lipped says that he does not know something or that he has not heard of something, others may not believe it, but if a person who is known as a loudmouth says that he has not heard of something, others may believe it.
: This person can't keep his mouth shut and can't hide his words. If he says he doesn't know, then he really doesn't know.
Thinking of this, Jiang Li couldn't help but narrowed his eyes: "Uncle Li, are you just pretending to be so big-mouthed?" Because he suddenly remembered that after living in this building for more than two years, Li Quancai said that he was in his own home.
No one knows who else is in Li Quancai's family, what are his children, and what they are doing. They only know that Li Quancai is from Hulei County, a well-known old district. They don't know where he worked before. They just know.
After he retired, he came to Ludao to work as a security guard.
"Hey, Mr. Jiang, have you noticed? We don't mean to say anything." Li Quancai was stunned by Jiang Li's sudden attack for a while, and quickly picked up the wine and took a sip to cover up his small expression.
Awkward.
"Okay, Uncle Li, I know what you're saying. If you really want to open a restaurant someday, just come to me and I'll help you. It's agreed. I may not have time to open it myself.
." Jiang Li spit out the sheep's hoof that was rolling in his mouth, looked carefully at the tendon that couldn't be bitten off, shook his head, and it was a pity to throw it away.
"Hey, our old Li didn't hide anything from you, Mr. Jiang. In the past two months, my youngest son called me and said that he couldn't stay at home. He lived in a poor mountainous area and had no place to play. He wanted to come to Lu
I'm worried about what he can do in order to find a job on the island. Mr. Jiang, your words make me feel confident. Although our boy is a bit playful, there is one thing I can follow.
You promise, his mouth is stronger than needles and threads. If you teach him the cooking method and you don't agree, even if you beat him to death, he won't tell anyone, not even me.
As for me, I can’t say anything.”
"Okay, Uncle Li, are you trying to trick me? Fortunately, I really don't have time, otherwise your words would be in vain. Then wait until your little son comes to Ludao and we can discuss a charter.
Come?" Jiang Li was very happy. He had really stepped through iron shoes to find a place and found it without any effort. He was just thinking of finding someone who was tight-lipped, so he went with the ready-made one.
"Okay, then I'll call that guy tonight and ask him to come early. It's just in time for the New Year. There are many shops waiting to be transferred, so I can find a good location and the price will be cheaper. I really have to wait until
When we come back after the New Year, it will be difficult to find land. For this reason, the two of us are alone?" Li Quancai was also cheerful.
"Here, one." Jiang Li raised his wine glass and an old man and a young man clinked it.
"Hey? Old Li Tou, what kind of good stuff do you have that smells so good?" At this moment, a voice suddenly came from the door. Jiang Li looked around and saw a man wearing a black suit and a red tie.
The middle-aged woman looked familiar.
"Oh my dear, Mr. Liu, why are you free to come here today? Why, are you here to check your household registration again? Come on, come on, sit around, it's nothing, just a leg of lamb, please Mr. Jiang to cook it, let's try it too
It smells like a big hotel. Let me find you a bowl. Oh, I'm sorry. I don't have a bowl yet. How about using this soup basin? The big one is a bit too big. I'll boil it with boiling water for you. Let's go again.
It's not a restaurant, isn't it that particular? Director Liu, let me tell you, if you smell this fragrance, Mr. Jiang will do nothing. This move will definitely shock everyone. Mr. Jiang plans to do it again in the future.
It’s a restaurant.” Li Quancai started advertising the restaurant before he even had a word about it.[
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