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Chapter Thirty-Eight Old Man Wei is Angry

To be precise, many crops on the earth should be natural in the eyes of the Luoma people. However, due to pollution and other reasons, they are discouraged from eating in restaurants. Most of the Luoma people on the earth are the same as Old Man Wei.

, try your best to grow and eat by yourself,

This is especially true for vegetables, and this has resulted in the fact that there are not a few Roma people engaged in agriculture on the earth today. It can almost be said that the Roma people on the earth have formed a small group, and they carry out their own activities among the groups.

Such primitive exchange as barter.

If Jiang Li accepts the gift from the Luoma people, then if the Luoma people ask Jiang Li to give something to the Luoma people in another place in the future, will Jiang Li be embarrassed to refuse? Will he be embarrassed to charge them? At the beginning, Jiang Li

Naturally, he won't be very busy, but in the future, as Jiang Li's responsibilities become larger and larger, he may have to travel all day long. The energy originally given to Jiang Li will only be enough to use it.

Is it a loss to help them deliver things?

Therefore, Limak reminded Jiang Li that he must be careful in the future and not accept gifts from the Luoma people easily, unless Jiang Li is truly on an equal footing with the Luoma people. The Luoma people are also human beings, and they also have their own characteristics.

The same seven emotions and six desires as people on earth will subconsciously divide people into three, six or nine levels.

, Today's earth is just a D-class civilization, which gives the Luoma people a natural sense of superiority in front of the people on earth. Although most of the time, they can still treat the people on earth as equally as possible.

Yes, but the subconscious sense of superiority cannot be eliminated so easily.

Only Jiang Li's ability was truly recognized by the Luoma people. At that time, when the Luoma people really wanted Jiang Li, Jiang Li could naturally accept the gifts from the Luoma people with confidence and boldness.

"But, at that time, do you still need to accept their gifts?" This is Limak's conclusion.[

Well, since it is the principle of equal exchange, the principle of equal exchange, and the people of Loma are already accustomed to eating ready-made industrially produced food, then Jiang Li has something to do. This is why Jiang Li is working so hard today

The reason is that he even did not hesitate to teach Old Man Wei

One or two hands, what does that mean? Old Man Wei has probably been on earth for decades, and he still hasn’t mastered very basic cooking skills. The major cuisines and various techniques accumulated by Chinese civilization for thousands of years are extensive and profound.

It cannot be mastered by just one or two techniques.

Jiang Li believes what Limak said, because in the past twenty or thirty years of China's rapid development, many cooking skills that every household once mastered have been mastered by only a few people. Many things can be bought ready-made, so why bother?

Do you have to work hard to do it yourself? For example, making wine, for example

How many people can make rice dumplings, such as making steamed buns, etc. now? Planet Loma is far more developed than the earth, so their situation can only get worse, even if they wait until they find they need protection and pick it up again.

It's too late, and many skills have been completely lost.

Now there was only the last spinach left. Jiang Li realized his mistake. This was not summer, this was winter. Originally, vegetables would taste very good if they were mixed with animal oil. When Jiang Li started, he added the oil used to stir-fry the braised pork.

I scooped out half a bowl with the intention of using it on the spinach, but now, the oil is cold and solidified, and the spinach is also cold. How to mix it?

After thinking about it, I cleaned the pot, put the solidified lard in over low heat and melted it until it was 30% hot, then scooped two spoons of Lao Ganma into it and stir-fried over low heat, then poured some wine and added

Add a little light soy sauce, turn off the heat, pour the dried spinach into the pot, add minced garlic, use the residual heat in the pot to mix the spinach evenly, and it's done.

Old Man Wei had been rubbing his hands for a long time and drooling all over the floor. When he saw Jiang Li cooking the last dish, he hurriedly picked up the spinach and shredded beans and walked out. As he walked, he shouted: "Old lady, what are we doing today?"

It's a blessing." When I walked to the door, I saw Sister Tian leaning against the door, a touch of blush spread on her face, and a small mouth slightly tilted, crystal clear, so I couldn't help but move forward.

Baji gave him a kiss.

Sister Tian was originally immersed in the ecstatic feeling that was familiar yet unfamiliar to her from the dishes cooked by Jiang Li. She was suddenly attacked by Old Man Wei and suddenly woke up. She glanced sideways at Old Wei, and her eyes

Water was dripping from the inside, and he said: "Damn old man, you are not a serious person."

This scene happened to be seen by Jiang Li, who was walking out of the kitchen with mushroom soup. He couldn't help but feel a little embarrassed. He didn't expect that it was precisely because Old Man Wei and Sister Tian's six-sense sensitivity was much higher than that of ordinary people, so this little bit

The stimulation can impress them deeply, and it can actually make Sister Tian move? This is really beyond Jiang Li's expectation.

"Wow! Master, does the food you cook seem to have an aphrodisiac effect?" Although Limak couldn't see it, he could hear it, and he could also learn a lot from Jiang Li's thoughts and activities.

Jiang Li only thought about the scene he saw, Lima

Ke immediately shouted exaggeratedly in his ears, "It's done, it's done! Master, from now on, you can use this cooking method to completely capture the stomachs of the Loma people. Maybe, hey, there will be a few more."

Is the beauty from Star Loma willing to pledge her body to you?"

"Shut up, if you keep talking nonsense, I've really shut down the two-way communication." Jiang Li blushed and threatened fiercely in his heart. Limak immediately became silent and fell silent.

Old Man Wei succeeded in the sneak attack. After carrying the vegetables in happily, he ran to the corner of the yard, found a shovel and started digging in the ground. After a while, he dug out a black jar the size of a human head.

, the altar is full of soil, look at how thick the soil is

Du, it has been many years. He patted the jar and smiled at Jiang Li who returned to the kitchen and brought out the casserole: "I have buried this jar for thirty years. There are still several jars in it. Year

It’s not even that long. If there is good food today, I’ll take the best one.”

Jiang Li smiled: "Your method of hiding wine is not very good. If the rice wine is stored for three or two years, then it is no problem to put it in a clay pot and bury it. But if it is for more than ten years, it is best to use fine wine."

The porcelain jar or glass jar is sealed and buried, and the rice wine and

Different from other wines, rice wine is always fermenting. It is precisely because it is fermenting that the internal pressure is slightly higher than the external pressure and seeps out. If you hide it like this, a jar of wine will be left with half of it after thirty years.

Even if the altar is good, it’s a pity.”

Old Man Wei's expression changed, he shook the wine jar in his hand, and his face suddenly turned dark: "Oh, as expected, only half of the jar is left. Why didn't you show up twenty or thirty years earlier?"

Thirty years of hard work have been lost." He had long forgotten how much wine was buried thirty years ago, but no matter how little it was,

It can't be less than half a jar. Who would hide only half a jar of wine? Moreover, he had forgotten how much this jar of wine originally weighed, so it felt strange to hold it in his hand. Jiang Li reminded him

, after wandering around like this, I immediately realized that only half of the jar was left inside, so I don’t need to mention this annoyance.

Entering the main hall, Sister Tian had already laid out the dishes and chopsticks. What made Jiang Li feel distressed was that they just used Huanghuali's Eight Immortals table to eat! But if you think about it carefully, Sister Tian's words make sense. Since it is furniture, it should be used for it.

Yes, these huanghuali are priceless in the eyes of people on earth, but in the eyes of Old Man Wei and others, they are just daily utensils. Wealth is no longer a problem for the Luoma people.

As soon as he opened the lid of the casserole, the whole room was filled with that sweet smell. Jiang Li was surprised to find that his sense of smell had become much more sensitive, and he could even distinguish a lot of things from the scent alone.

The clear taste of sauce, the taste of star anise, and the faint hint of sweetness, he even dared to judge that this pot of braised pork still lacked a little heat, and there was a little bit of regret in it, and the heat was

The difference comes from the casserole.

Where does Mr. Wei know how to keep a casserole? Not to mention maintenance, even if you wash the casserole, you always use dishwashing liquid. The casserole itself has a porous structure. It is soaked in water containing dishwashing liquid, absorbs the water, and then dried.

He burned it again, once or twice, but not much remained.

But what about eight times out of ten? More and more residue remains in the casserole. Although the amount seeping into the broth is very small, it will not affect people's health. If it was Jiang Li before, it would be the smell.

It's not common to smell it, but today, he smelled it.

"It's a pity. I'm afraid your casserole has been used for more than ten years, right? Ten years is enough time to grow a good pot. Go buy one and grow the pot as I said. If it doesn't look ugly, just keep it together.

Do not use alkaline water, just use plain water

Wash it. If there is any oil, it can be washed away with hot water." Jiang Li stretched out his finger to pick up the casserole, which made a dull sound with a slight crisp sound. This was a result of years of repeated heating, coldness, and coldness.

The distinctive sound of burning and burning.

"Okay, just listen to my brother. I will buy a few tomorrow and take turns raising them. Hehe, I will raise them for three to five years. When those guys come, I will have the skills that my brother taught me. Look

If I don’t restrain them? Let’s see if they still

Do you dare to be hesitant about my request? Hum, there will be times when they ask me!" Old Man Wei first filled the wine glass in front of Jiang Li with wine, then poured it for Sister Tian, ​​and finally himself, Bian Zhen

Jiu said through gritted teeth.

The blush on Sister Tian's face hadn't faded yet. She rolled her eyes at Old Man Wei and said, "You are the only one who can do it."

Old Man Wei was having fun and was about to speak when the phone rang suddenly. He took it out of his pocket, glanced at it, then put it to his ear and said: "Little bastard, if you have something to say, please tell me, old man, I'm eating."

"He is anxious. It is cold today and the dishes will cool down quickly. Many dishes will not taste good when they are cold, especially braised pork."

"Okay, okay, I get it. I'll give you a credit. Do you still want me to give you orders on this matter? I want to get to the bottom of it, old man. I want to see who dares to touch a hair on my little brother Wei!" Old Man Wei

After listening for a while, he yelled into the phone, and then slapped it on the table, which shocked Jiang Li.


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