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Chapter 574 The most suitable cooking utensils

ps: The number of chapters is wrong. The previous chapter should be Chapter 573, but this chapter is Chapter 574.

But you have to be an expert, and you have to be a master of gluttony to see the true value of this kind of meteorite, especially since the holes are almost invisible to the naked eye. Most people don't even know that this is what it is.

precious

Lin Zhiyang is exactly the person who knows the benefits of Tianxing meteorites. He has been to countless places and seen strange things. He has everything. Otherwise, there would be no book "Flowers in the Mirror"

The appearance of a strange book.

Lin Zhiyang and the others were lucky. Just after entering the Setian universe, they landed on a planet that was a little larger than the earth, but with an atmosphere at least three times thicker than the earth. There were many meteorites there. Lin Zhiyang

Under Yang's guidance, Wei Jingang collected a lot of them, and used Jing Hua Yuan to

The robot of the inspection center on the ship has made more than a dozen large and small clay pots. The largest one is as tall as half a person, and the smallest one is only the size of a fist. It is almost a complete set. It can be used in any occasion, no matter how old you are.

Whether it's a feast for a hundred people or just a bite for one person, there are suitable options available for everyone.

At the beginning, Old Man Wei did not dare to take out these clay pots, because he did not know what the other members of the Galaxy Action Team except Jiang Li would think of him for wasting so much antimatter. Later, when he saw everyone

They all had the same so-called attitude, so he contributed a few and put them in the kitchen area for use. But there were many people today, so he ran back and picked up a bigger one.

The Wahuang Xiu Stone is a bit inexplicable. It's just a meteorite. Jiang Li can be so big-eyed and small-eyed. Do you really think he will be greedy for such a thing? He feels funny about Jiang Li's money-obsessed mentality. He is

After seeing Jiang Li's obsession with money, he took advantage of his work to buy and sell things on the Loma planet.

He thought Jiang Li was worried that he was interested in the Tianxing meteorite, but he didn't care about it. He didn't know that Jiang Li didn't care about it, but was worried that Old Man Wei would accidentally let it slip. He wasted nearly 100 million units of antimatter.

Something has been revealed, so Mr. Wei can stop thinking about leading a Marine Corps team.[

The sheep was roasted, the meat was stewed, and the haggis was cooked. A few more dishes were added, and it was a sumptuous meal. Jiang Li saw Wei Jingang coming out carrying the clay pot dug from the Tianxing meteorite. Suddenly

I remembered a dish that a friend who was a chef taught him. This dish requires the best clay pot to be stewed, and the better the clay pot, the better the stew taste.

So he beckoned Ji Liofei over and asked him to stare at the sheep. For Ji Liofei, who was used to enjoying things in the past, he only needed to tell him the essentials of brushing the juice. Then he would stare at it from time to time.

There will be no problem if you roast the whole lamb.

"Hey, captain, are you going to cook it yourself?" Ji Liaofei had just helped Huo Niao and the others to get addicted to pouring wine. In his opinion, he was involved in the whole roasted lamb dish from beginning to end, including the kneading process.

The only thing missing is the roasting process. If he can participate, then he has basically learned it. The only thing missing is to slowly figure out the key later. Now that Jiang Li is calling him, he is naturally upset.

Just ran over.

"Go! You're the one taking the blame, your whole family is taking the blame!" Jiang Li was annoyed. It was really what Wahuang Xiushi said. These guys are no longer the original ones. They have all become thick-skinned.

You are laughing and joking, who did you learn this from? I am not that thick-skinned, right?

There are a lot of materials in the cold storage, and they are all slaughtered pullets. Jiang Li specifically told him to have pullets that have never laid eggs. After such hens are killed, one of them will be there.

About one kilogram, the meat is at its smoothest and tenderest, as the saying goes. "One foot of fish and one pound of chicken" refers to the selection of ingredients. When choosing fish (referring to domestic fish here), choose the kind that is about one foot in size.

, when choosing chicken, you should choose one that weighs about one pound.

Although it is refrigerated, the quality of the meat is definitely not as good as freshly slaughtered meat, but because it is stewed, there are no particularly strict requirements for this, and in the case of quick freezing and slow thawing, the quality of the meat will not decrease much, every day

, Lao Chuan will automatically move some meat from the refrigerator to the safe to let it defrost slowly, so there are still chickens that are a little hard but not too hard to cut when taken directly from the refrigerator.

of.

Moreover, there are many chickens of this kind in the cold storage, so on weekdays, most people will choose this kind of chicken for late night snacks, either grilled or fried with a layer of batter.

Or it can be eaten braised, which is a good dish to go with wine, so there will be dozens of them in the fresh-keeping warehouse every day. For the uneaten ones, Lao Chuan doesn't have to bother so much, just throw them into the braised soup and soak them.

The marinade will be ready automatically the next day.

"Old man, let me teach you another dish." For more than a hundred people, one or two chickens are not enough. If you have one for five people, you will need at least twenty chickens. At the very least, you have to cook five chickens.

Only six pots are enough. There are ready-made people available, so Jiang Li will not waste it.

"What dish? Is it delicious? Does it taste like spring?" Wei Jingang's eyes lit up as soon as he was taught a new dish, but he did not change his mind and still missed the taste of spring.

"Yes, it tastes like Yangchun and early summer. Do you want to learn it?" Jiang Li thought for a moment, it probably tastes like this, warm and a little spicy.

"Study! Learn! Why don't you learn? It has the taste of spring and summer. It's wonderful. It's intoxicating just thinking about it. The peach blossoms are blooming and haven't faded yet, and the lotus buds are dewing over there.

"Out of the water." Wei Jingang squinted his eyes and looked intoxicated. Jiang Li sweated profusely. This old man Wei, everything he eats must be related to the climate. It's a shame that he has such a rich imagination.

"What dish? It's on the menu? Why haven't I seen it before?" When Lin Zhiyang heard this, he came over with a bright eye.

"No, it was taught by a friend of mine." Thinking of that friend, Jiang Li felt funny. That guy used to be a chef, but later because a businessman from Yizhou owed him a sum of money, he led his people to block the businessman.

At home, the businessman turned out to be

Stick, he tried to jump from a ten-story building to the roof of the opposite building to escape his debt. In the end, he was tragic and fell into a pulp. Jiang Li's friend panicked at that time and ran away quickly. It was impossible not to run away.

, that was a Yizhou merchant, and it was a political matter.

The dish is actually very simple. The key is to choose a casserole. You must choose a casserole with good heat preservation performance, breathable and water-proof, and a faster heat conduction. The two qualities of heat preservation performance and fast heat conduction are inherently contradictory.

performance, Jiang Li remembers that his friend’s solution at the time was to use two casseroles, one large and one small, so that the ingredients would be

Put it in a small casserole. Because it is thin, it heats up quickly. When it starts to boil, quickly move the small casserole to another large casserole that has been preheated on the fire. Fill the gap between the two casseroles.

Top it with the same hot perlite, and then simmer it over low heat. After simmering it for about ten minutes, you can eat it while simmering it.

In the past, Jiang Li always found it troublesome, so he always used a casserole to make it. It tasted good, but he could never make it taste like what his friend once made. Now he saw the casserole from the Tianxing Meteorite that Old Man Wei held out.

Tianxing meteorites happen to be able to

The conditions for this dish are met, so I wanted to give it a try (the meteorite does exist and is rare. As for whether the meteorite has such "properties", it is anyone's guess. It is just a fantasy required by the plot. It is actually practical.

One casserole is enough.).

He asked Lao Chuan to send twenty chickens over. Jiang Li took a knife and chopped the whole chicken into about twenty pieces that were slightly larger than ping pong balls. Old Man Wei also followed suit.

Then he started chopping ping ping pong pong. When Lin Zhiyang heard about this

It was not a dish on the menu, but my hands were itching to learn, so I followed suit. In just a few minutes, three people chopped more than 20 chickens. This kind of chicken, which weighs about one kilogram, has no bones.

When cooked, it breaks into pieces with just a light chop, making it very easy to cut.

This is the first time for Wahuang Xiushi to see Jiang Li cooking. It’s not like there are no dishes cooked by humans in the Star Loma Federation. All of them are sky-high prices. A plate of dishes fried by an automatic cooking machine is worth ten federation points.

If so, then a dish manually stir-fried by a famous chef with the same raw materials and the same technique would cost at least a hundred points.

Driven by curiosity, Wahuang Xiushi also stood aside and watched Jiang Li cooking, but he didn't say anything against it: "Look at your technique, it's not that good at all? There is no automatic cooking machine to make it."

If it comes out delicious, it would be a waste." The reason why automatic cooking machines can be used in the Loma Star Federation

It has replaced the labor of most families. Because of its stability, the dishes cooked are much more delicious than those cooked by most people. Therefore, under such circumstances, labor has withdrawn from the stage, making

In the Star Loma Federation, the profession of chef has become rarer than rare animals.

Jiang Li's knife skills are indeed incomparable with machines, which can be accurate to 01 mm. In China, there is a famous dish that tests a chef's knife skills, and that is Wensi Tofu. All you need to do is cut the tofu into pieces.

The tofu is constantly cut into pieces. A chef would not be able to do this without more than ten years of hard training, but this is a piece of cake for an automatic cooking machine. You just have to let it cut the tofu into hair-thin pieces.

, then there is no problem.[

"If you want to eat later, shut up now! You question the captain's cooking skills? I'm not talking about you. Even though you have the title of the largest family, I think you may have had the best food ever.

The dishes are not as much as we have eaten in the past two years! Have you ever tasted the braised pig's feet in the captain's small shop in China? That's awesome

It was his apprentice who did it." Firebird was even more upset, and wanted to take revenge because Wahuang Xiushi didn't take him as the vice-captain seriously. (To be continued. If you like this work, welcome to

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