The alluring aroma fills the courtyard. It is really a chaotic stew that almost mixes the original flavors of various ingredients. They are intertwined and gathered together to form this amazing aroma. The oil in the pot is refined from the suet taken from two fat pigs.
, for fear of the fishy smell
Not enough, Xue Xiang specially asked the canteen chefs in charge of cooking to cook a hundred kilograms of pork belly, boiled out most of the fat in the pot, and evenly distributed it into the other nine pots. The tangy food in the pot was
Except for the smell of meat
In addition, a lot of credit goes to the ingredients. Many people who didn’t bring vegetables actually brought all kinds of condiments. Bundles of chives, bowls of garlic cloves, bottles of Sichuan peppercorns, the most amazing thing was last time
Ishikawa and Cai eat slippery mouth
On National Day, one of the two boys carried a bucket of dried chili peppers that had been dried at home in the summer, and the other carried a basket of old ginger. The cook in charge of cooking was so happy that he said, "With these two things, I can take off my clothes for dinner tonight."
The food in the pot has been simmering for half an hour, and the tantalizing aroma has caused everyone to stop talking and stare at the pot, concentrating on smelling the aroma. Although the meat dishes tonight are monotonous, they are nothing more than the two pigs Xue Xiang bought and the
Yanlei
The snake meat sent from the mountains is extremely rich in vegetables. The fresh seasonal vegetables include radish, carrot, cauliflower, Chinese cabbage, mustard greens, spinach, Chinese cabbage, yellow sprouts, broccoli, kale, and kale flowers.
, green vegetables, seaweed moss, lotus root, etc. Dried vegetables in spring and summer include potato slices, sweet potato powder, dried tofu, dried peanuts, old broad beans, etc. Anyway, as long as they are vegetables that have ever appeared in the world, they are almost here.
You can find them all. Of course, the stewed vegetables in the pot at this time are radishes, potatoes and other stewed vegetables. As for the cabbage, spinach and other vegetables, they have been washed and filled with five large buckets, just waiting.
Serve hot later.
"Brother, I'm hungry." The little guy had been cooking here for a long time. He and his brothers and sisters smelled the aroma and came over. They waited for the stubborn masters of the enamel factory who were responsible for preparing the tableware to bring the porcelain jars and
Chopsticks, she immediately rushed forward and snatched the porcelain jar and chopsticks
Holding it in her hand, her big eyes were staring at the pot, and saliva flowed from her mouth. The little one had some snacks for lunch and was already hungry. The fragrant aroma now teased her fragile psychological defense line.
The defense line was repeatedly trampled and finally collapsed.
"Baby, you'll eat it soon. Just wait." Xue Xiang rubbed her little head, turned to Yin Jinghua who was standing next to him and said, "Jinghua, when will the ladle and spoon arrive."
Yin Jinghua arrived early, and his contribution today was not small. Not only did he deal with a pig, but he also provided two large vats of Jiannanchun brewed by Yuhua Distillery - the same liquor that Xue Xiang prepared when he held a banquet last time.
Unfortunately, when the wine came, Xue Xiang realized that he had not picked up the wine.
When I think of the ladle for getting wine, I naturally think of getting the soup. I also forgot to prepare the spoon for serving vegetables. I just used a new spade for cooking, and I used a water ladle for scooping out oil. I can't wait for a while.
After eating, he also used a spade to dig vegetables and a ladle to get soup. Xue Xiang Zhengan
Chen Fusheng arranged for Chen Fosheng to go find Fatty Zhang to complete this task, but Yin Jinghua, who was eager to perform meritorious services and became obsessed with it, took it over. After taking over the task, Yin Jinghua shouted at a few soldiers who drove a small truck to deliver alcohol and returned to the General Logistics Department.
Take ladles and spoons and say they
There is a car and the speed is fast. When these stubborn masters have a meal, they actually have to provide tableware from the general manager. If the Political Commissar Yin Da knew that his precious son was so ridiculous, and that a place where military aircraft are in critical condition has become his son's catering supply and demand department,
His nose was so angry that he was so angry.
Hearing Xue Xiang's question, Yin Jinghua was about to answer when the soldiers from the General Logistics Department delivered spoons and ladles. Now, everything was ready and the dinner officially began.
Hundreds of soup spoons with large mouths were distributed to various soup pots. Each soup pot was equipped with about ten spoons, which could serve hundreds of people. Although it was a little nervous, it was barely enough. After the spoons were put on the pot, Xue Xiang stepped on
There was a square of half-meter-high bluestone in the northeast of the compound. This time, he even skipped the preamble. With a wave of his big hand, "start", he jumped off the stone and walked towards the soup pot closest to him...
With Xue Xiang as an example, everyone knew what to do next. Thousands of people had already marked their own "defense zones" and began to line up in an orderly manner to get food. The soup pot where Xue Xiang rushed to, he specifically ordered the next step.
Add snake meat, even though he knew that the three mistresses
It's not a taboo, and the snake meat is really delicious, but he still doesn't want Sanxiao to eat it. It's okay for him to eat it himself, but snakes are still a scary thing for children. If Sanxiao knows that he eats it,
If you eat snake meat, you may not know what the reaction will be.
Xue Xiang stood still, picked up a spoon, and asked the three boys who were following him to hand it over to the porcelain jar. One of them took a big spoonful for them, which was mostly meat, bones and carrots. The three boys took it and smiled.
Holding the porcelain vat, he was about to get the steamed buns. After walking a few steps, he met Kang Tong who came to deliver the staple food. Kang Tong took three steamed buns and gave them to Sanxiao.
These steamed buns are about the size of a bowl and square. It was under Xue Xiang's instructions that Chen Fosheng ordered Fatty Zhang to rush to make them. A total of five large bags of flour were used to steam the ** baskets, and they were delivered at around five o'clock. Now,
It was very cold this morning, but it was just right for making hot and spicy broth. Three big bags of flour was nothing to Fatty Zhang.
After the head was steamed, he asked Chen Fosheng directly if he was short of meat. If not, he had just placed half a fan of pork in the freezer in the kitchen. He was afraid that the third brother's side would not be enough, so he could send it to the third brother. Fatty Zhang
Now I am completely convinced by Xue Xiang. I really admire his ability and style to the extreme. I want to be closer to Xue Xiang with all my heart.
Son, be tighter. He even wished that Xue Xiang would hold banquets every day, so that he could show his ability. Otherwise, how could he, the director of the small school logistics department, find a place to use himself in front of Xue Xiang.
If it hadn't happened that the University of Science and Technology of China held a joint meeting of various departments today, Fatty Zhang would have packed up the meat and gone with Chen Fosheng.
Fatty Zhang also wanted to bring meat, but Chen Fosheng naturally declined. When he came to order the steamed buns to be steamed, the meat pieces and bones had already been stir-fried, mixed with water and boiled to make soup, and now the frozen meat was added.
Definitely again
It was a lot of trouble. He, a dandy who was not greedy for meat, was naturally afraid of trouble, so he became the master of those stubborn masters who were greedy for meat. Fortunately, no one knew about it, otherwise he would have to be skinned, and he would still be afraid of eating meat.
Troublesome?
The porcelain jar in Xue Xiang's hand is as thick as a bowl and as long as a palm. This special porcelain jar is specially prepared for field construction workers. Because it can not only be used as a cup for brushing teeth, but also
It can make tea and hold water, and its biggest use is for eating. Xue Xiang was so hungry that he didn't even bother to talk to the bosses.
As a courtesy, he raised his hand and made a gesture to indicate that everyone could use it for themselves. He went straight to the bamboo basket containing the steamed buns, picked up three of them, broke them into pieces, soaked them in the broth, and mixed them with chopsticks.
The pieces of meat, meat bones, and vegetables were poured into the mouth. Soon, a few bones with the meat removed were spit out, and a large vat of dry food was eaten.
The little guy was small and weak, so he couldn't carry the huge porcelain jar for a long time, so he dragged Xue Xiang to find a place for him to put the bowl - it was the big bluestone that Xue Xiang had just jumped on. The little guy and Xiao Wan, Xiaoyi used the square bluestone as a dining table, gathered around it, followed his elder brother's example, broke the steamed buns into pieces, soaked them in the soup, and ate them. The three snacks were very sweet during this meal. It was actually more enjoyable than eating at home. In the cold weather, the three of them had sweat on their foreheads and their temples were soaked. The little guy kept sticking out his tongue and shouted to take off his clothes, but Xue Xiang stopped him. The bluestone where it is located is only four or five meters away from the nearest bonfire. The temperature here is warm, and you won't catch a cold even if you take off your clothes. But Xue Xiang knows the little guy's temperament, so he might have forgotten to put on more clothes while playing. It's almost the Chinese New Year. It's always bad to have a cold.
Xue Xiang ate very quickly. He drank three or four bowls in two gulps. After he was full, he put the bowl aside. The little guy didn't need to worry about the food in the bowls of the three of them. Kang Tong and the others didn't even bother. The three small bowls were empty, and even a very small number of rabbit legs were obtained, including six. At this time, the three young men put the porcelain vat, each holding a golden rabbit leg in one hand. My mouth is full of oil after eating...
The meal ended when the fire in the stove was out, and the two large vats of wine were naturally devoured by cows and whales. Xue Xiang had to take care of the three children, so he did not dare to drink more. After cleaning the porcelain vat, he filled a vat with wine and poured out the wine for everyone. The eldest brother and the people who came to toast took care of it. Everyone knew that the third brother had younger brothers and sisters present today, so he was aware of it and did not persuade him to drink. Although Xue Xiang did not accompany him to the end, these stubborn men drank to their heart's content. .How can they drink this 20-year-old Jiannanchun often? What’s more, it’s a very cold day now, and it’s just a good time to drink to warm up. Although these Lu Hanzi don’t have the “It’s snowing late in the day, they can drink a cup without” He was very elegant, but he also had a bit of the pride of "drinking a thousand cups of wine". The two large vats of wine were drunk by everyone.
Today, Yin Jinghua was finally at home. At this moment, the boy was drunk and as sleepy as a pig. Xue Xiang asked people to put him next to a fire, with a proud smile on his lips. After drinking, Xue Xiang drank with others, and everyone brought him along, briefly mentioning his achievements today. The stubborn masters knew that the third brother was trying to make a show of Yin Jinghua, but they also accepted Yin Jinghua's offer of meat. The offer of wine gave him enough face, and he toasted and raised his glass to him again and again.
Yin Jinghua struggled in Sijiu City for more than half a year. During this period, he was intimidated by Xue Xiang, ignored by the stubborn masters, and bullied by Jiang Chaotian to the point of kneeling... Wasn't this what he was waiting for today? Wasn't he waiting for being bullied by the stubborn masters? Do you agree? Finally, the clouds cleared and the moon shone brightly! At this moment, Yin Jinghua's blood surged as he saw all the bosses giving him face. He almost felt sad and proud at the same time. He drank to the point of "drying", and was simply abnormal. However, this "cup" is so thick. Even if a cup is not full, it is only half a catty. After two or three "cups", Yin Jinghua will be on the verge of collapse and will fall unconscious.
After drinking and eating, everyone gathered around the bonfire and started chatting. Xue Xiang also took the three boys to find a bonfire and sat on the spot. At this time, the bonfire had been burning for six or seven hours, and the land had long been burned. It was extremely warm from the scorching heat. Suddenly, someone started singing "Small bamboo rafts in the middle of the river, walking on both sides of the towering green mountains, the eagle spreads its wings and flies, even if there is a sudden storm..." Then everyone started singing along, and the voice got louder and louder. As we gathered together, a group of broken gong voices who were in the stage of changing their voices actually sang with a heroic feeling. This was the theme song of "Sparkling Red Star" released in 1974. As soon as it came out, it defeated all the revolutionary songs of the same period and became the most popular song nowadays. Popular songs. At this moment, even the little guy opened and closed his mouth, lying in Xue Xiang's arms, humming along with everyone. After singing the song "Red Star Shines on Me to Fight", other songs started to sing again.
Xue Xiang hummed along and looked up at the sky. The sky was hazy and nothing could be seen, but his heart was full of joy. He looked at the brothers and sisters singing happily around him, and then at the brothers who were playing wildly, and a smile appeared at the corners of his mouth.
Come. This is an era of fighting against heaven and earth. Although materials are scarce,
Although these songs are more melodious and melodious in terms of artistic conception and lyrics than those of later generations, and many of the lyrical songs that go straight to the heart are not as good as those of later generations, but singing together with these masculine and fearless young people, without realizing it,
It makes people feel a surge of pride out of thin air.