After going back and forth, the friendship between the two parties was established. Although Xue Xiang is a gourmet, he loves either nostalgic Western restaurants like Lao Mo, or folk snacks in the streets, which are all big and oily.
Meat is something that can be eaten during an hour.
Although this Tan family's cuisine is extraordinary, it is mostly based on abalone, bird's nest, sea cucumber and rich dishes. It is too delicate, soft and glutinous, and the portion is small.
I don’t have much desire for the famous Tan’s cuisine, so I’m not willing to come to the Capital Hotel to try it.
This time, in order to meet Feng Jing, Xue Xiang happened to be staying at the Jingcheng Hotel, so he called Master Peng. Master Peng thought about the Xue family's feelings, and no matter how difficult it was, there was no way he would not agree.
Several people were talking about the origins of Tan's cuisine, and soon the four dishes ordered first were served. They were carved with dragons and phoenixes, and were exquisite in style. They didn't look like something to eat, but more like they were just for appreciation.
Originally, drinking was a must during a banquet, but Feng Jing and Xue Xiang each had their own plans, so they skipped the drinking and started to taste the delicious food while talking and laughing.
Xue Xiang tasted two chopsticks and then stopped. Although the taste was delicious, he couldn't eat it happily.
After another quarter of an hour, three more waiters pushed the door open and entered the room, followed closely by an elderly man in a white coat and white hat, with a rather plump figure.
Seeing the old chef, Xue Xiang quickly stood up, stretched out his hand to the old man from afar, and shouted with a smile, "Hello, Master Peng!"
Xue Xiang respects the older generation who are capable and value education from the bottom of his heart.
Master Peng smiled and shook hands with Xue Xiang, and then said hello to Feng Jing under Xue Xiang's introduction. Then he lowered his head and told Xue Xiang that he had prepared some snacks for Xue Anyuan, which are good tonic for the elderly.
It is especially effective when eaten by humans. I left it at the service desk and told Xue Xiang to take it with him when he left. After explaining the matter, he left.
"Clean and neat. Yuan Ting Yue Zhi has the air of a master, which is rare." Feng Jing looked at Master Peng's back and admired.
Xue Xiang said, "Don't be too busy praising me. I've been waiting all night to get rice for this cup of shark fin and try it quickly."
Only then did Feng and Chen put the finished product on the purple sand cup in front of them. It was the size of an ordinary bowl, smooth and elegant, and if you look closely, there were inscriptions with beautiful words. It had the appearance of everyone, and it looked very much like an antique. Chen Botao
They were surprised, but Feng Jing and Xue Xiang knew in their hearts that this small purple clay cup must be an ancient vessel. Tan family cuisine has always paid attention to gourmet food and beautiful utensils. Not only the ingredients used in the dishes are exquisite, but the use of eating utensils is also the best.
Opening the lid of the cup, a bowl-shaped rice ball lay quietly in the crystal clear shark fin soup. The plump and shiny rice grains were full of chewiness as soon as you saw them. The three of them were about to start, when there was a bang and the door was knocked.
As he opened the door, a young man with strong features and strong eyes rushed through the door like a gust of wind. He was the driver of the Polonaise who had been trying to get in the way.
"It's you!"
"It's you!"
The tough young man stared coldly at Chen Botao, extremely surprised. Chen Botao stood up suddenly and stared at the tough young man with anger. It was his enemies who were extremely jealous when they met.
"It's you again. You even dared to snatch the shark's fin rice ordered by our leader. How bold! Hand it over quickly and let you continue to eat. Otherwise, don't blame me for not calling in advance!"
The tough young man threatened in a cold voice. As he spoke, he clenched a fist with one hand and slapped it with the other, clearly eager to try.
"We will never blame you for not being able to say hello. Use all your abilities and don't spare any effort. Let's see who regrets it in the end!"
The anger in Chen Botao's heart was far greater than that of the tough young man. The moment he rushed to the front, he was almost scared out of his wits. If Feng Jing was even slightly injured, he would die forever, not to mention the fact that he was sitting with him.
A super government official
There was just such a car full of nobles, but the bastard on the opposite side actually dared to get in. At this moment, I and others were having a good meal. This guy came over and kicked the door open. It was like a slap in the face.
Lawlessness is over.
It was a pity that he was an official and Feng Jing had a stable temperament. With him present, violent counterattacks were out of the question. He only hoped that the tough young man would have the ability to talk.
The tough young man raised his hand, pointed at Chen Botao from afar and said, "Just wait for me, don't fucking think you are a capable person sitting here eating like a dog, you don't know how many times you poop in a day!" As he said,
Then he went to the telephone booth in the corner of the private room, apparently wanting to make a call.
Chen Botao and the other two people sat still, waiting for him to make a move. This person was domineering and arrogant. Not to mention Xue Xiang, even Feng Jing was aroused. They wished that this person would stir up trouble and give him a good slap.
Slap back.
Unexpectedly, before the tough young man reached the phone, another waiter ushered in a tall and handsome middle-aged man. It was the middle-aged man who had been sitting in the back seat of Polonaise before.
"Zhang Jie, what are you doing? Why are you here?"
The middle-aged man shouted sharply.
Zhang Jie turned around and said loudly, "Chief, this Beijing hotel is not authentic. The shark fin rice we ordered came to this table! Do you think it's irritating or not? I asked these guys to step out, and they still refused.
Dare to be sarcastic, I am planning to ask someone to teach them a lesson, otherwise these people would really think you are easy to mess with!"
It turned out that these three bowls of shark's fin rice were ordered by the middle-aged man early, but when Xue Xiang asked, Master Peng forcibly gave the three bowls of shark fin rice to Xue Xiang instead. Master Peng is the chief chef of the Beijing Hotel and has great power.
Damn, who dares not to listen to his words? Unfortunately, the hotel has no choice but to
He personally sent a heavyweight to the box where the middle-aged man was sitting to explain the situation tactfully. Of course, no matter how stupid he was, the store would never say that the food was sent to someone else, but that the ingredients had been compromised during the legal process.
The problem needed to be re-prepared, and I took the initiative to offer a waiver.
The Capital Hotel is a state-owned enterprise with a high status. Although the middle-aged men and others were annoyed, they couldn't throw a rock at the situation now that it was over, so they nodded in agreement.
On the way to eat, the middle-aged man thought the drink he was served was not good, so he ordered Zhang Jie to go to the back of the carriage to get it. When Zhang Jie came to the door, he happened to meet Xue Xiang, who was offering shark fin for rice. The waiter walked past him.
, fresh and fragrant.
This was the first time for Zhang Jie to enjoy this Tan family dish. The purple clay pot that was served at that time had a lid. Zhang Jie didn’t know it was shark fin rice. He only remembered that it was delicious and amazing, so he didn’t take it to heart. He quickly went to the back compartment and took two
Bottle of aging wine, when I was turning around, I happened to see the waiter who had delivered the food before returning to the kitchen. With a thought in my mind, I went up to ask, planning to order a portion as usual, which would definitely make my boss happy. (To be continued...)