The shopkeeper pondered for a moment, then suddenly put the paperweight into Luo Tian's hand, waved his hand, and said something in Burmese. Luo Tian looked at Ang Qin, and Ang Qin explained: "He means that this paperweight is
gave it to you."
Luo Tian succeeded and felt a little sorry. He took out a few kyats and insisted on giving them to the shop owner. Unexpectedly, the shop owner was also a stubborn man and refused to give up life or death. Luo Tian had no choice but to accept it. When he walked out of the shop, Luo Tian
Tian carefully put the paperweight into his bag with a smile on his lips.
Ang Qin asked him: "The thing you fancy must be unusual. Tell me about it."
Luo Tian explained his analysis in detail, and Ang Qin was stunned. Who knew that there was so much knowledge in a broken paperweight? He patted Luo Tian's shoulder helplessly: "
Brother Luo Tian, you are really born to eat this bowl of rice, I just admire you so much."
"Where, brother Aung Chin is also a big boss in Burma. If you say this, aren't you going to kill me?"
It was already getting late, Ang Qin said: "Tomorrow you will leave to return to China. I don't know when we will meet next time. The last meal ended on an unhappy note. I must make up for it today."
When it comes to what happened last time, Luo Tian is still full of doubts in his heart. What did the three of them say that night? What is the reason why Sangda hid his face and left? There is no way to know. Alas, it is difficult for an upright official to deal with household matters.
, after all, this is Ang Qin’s backyard matter. He can’t ask it, and he doesn’t dare to ask it.
Luo Tian called back to the hotel to tell Lao Luo that he would go back later, and then got into Ang Qin's car. Looking at the new driver, he couldn't help but sigh again.
This time the car did not go to the private high-end club last time, but came to the most historic hotel in Yangon. Here is authentic Burmese food. Luo Tian didn’t know much about Burmese food. He just asked him about it at the expo last time.
Thanks to Zhang Shanshui, this was the first time I tasted Burmese food, but when it comes to the cuisine, the taste here is naturally more authentic.
Ang Qin was obviously a regular visitor here. As soon as he saw him, the foreman ran over and led the two of them to a private room upstairs. The private room was not big and decorated in an antique style with a certain flavor. Ang Qin explained
: "This restaurant has not expanded. Although it looks a bit old, the taste is the most authentic in the country."
There were only two people at the table, and the atmosphere was obviously very lively. Aung Khin was quite confident about the country's food: "When you come to Myanmar, you must eat fish meal soup, vegetarian dishes, tea salad, and of course, curry crab and Myanmar
Prawns."
Luo Tian smiled and said, "Just listening to you say it makes my mouth water."
Ang Qin finished ordering the dishes and told the waiter to serve them quickly. After a while, the fish meal soup was brought up, along with two small plates of dipping sauce. Luo Tian looked over and saw that the fish meal soup was a big yellow bowl, a little bit...
It is solidified and the taste of the soup is very special. Ang Qin said: "The fish meal soup is made of fish meat, plus lemongrass and ginger to remove the fishy smell, and then the fried horse beans are used to make the soup.
The soup is not only fresh but also very thick, and when you dip it in your own home-made seasoning, it is really a pleasure to eat.”
While the two were drinking soup, the vegetable dish came again. In fact, the so-called vegetable dish used ingredients that Luo Tian was familiar with. It was to cut the washed gourd into sections and then fry them in an oil pan.
, after frying to a certain extent, when the aroma has come out, it will be very refreshing in your mouth.
The tea salad is mainly made of fragrant tea leaves and then mixed with shredded cabbage, shrimp and other local vegetables and seafood to make a delicious dish. It is a bit like Chinese cold dishes, and it is indeed an Asian delicacy.
, there are always some commonalities.
Curry crab is made with curry powder. Its crab meat is very tender and refreshing, and you will have endless aftertaste after eating it. Burmese prawns are very famous in the local area, and we can clearly know that as long as they are
The prawns shipped from Myanmar are all very large and very fresh, not to mention local. They are cooked with ginger oil, curry powder, garlic, etc. during cooking, and they taste very much like lobster meat.
But it's not actually that. It tastes quite delicious.
Luo Tian has never been so relaxed as he is today, so he has a great appetite. Coupled with the local liquor of Myanmar, he feels like every pore in his body is stretched. Seeing Luo Tian eating happily, Aung Qin, the host, is naturally satisfied: "
If we have the chance to meet again in the future, I will definitely take you to have fun. Your trip this time is too tight. No, it should be said that too many unexpected things happened. This time Tianlong Shangdi has set a precedent, and it is inevitable that you will be criticized by your peers.
Criticism, but comfortable!!”
Although Taihua did not spend all of the one billion, it still spent nearly 500 million. The Tianlong Chamber of Commerce made a lot of money, but the big winner in the end was Taihua. No, it was himself who was the winner.
The best example of a wolf. When Luo Tian thought of this, his heart felt happy again, and he immediately felt like he was returning home.
"Thanks to some people this time, the relationship between me and the general has become closer. My future career should be more stable. What about you? What are your plans after returning to China?" Ang Qin raised his glass and touched it with Luo Tian.
one time.
"According to the original plan, run my antique shop well and strive to join the National Antiques Association. I want to be famous, not this big, but this big!!" Luo Tian was already a little drunk, gesturing with his hands, and then moved his hands
Expand it greatly: "I want everyone in this circle to know my name, Luo Tian!!"
"You will definitely succeed!!" Ang Qin said sincerely.
"Thank you." Luo Tian suddenly became weak and lay motionless on the table. Ang Qin pushed him: "Luo Tian, Luo Tian!!" He didn't get a response. When he looked carefully, Luo Tian closed his eyes tightly.
His eyes and mouth were still snoring. It seemed that he had overdrinked. However, his drink was pretty good. He only slept when he was drunk, unlike many people who would make trouble or cry.
Ang Qin was huge, so he smiled slightly, asked the foreman to pay the bill, and walked downstairs while supporting Luo Tian. Luo Tian's body was a bit thin, so Ang Qin almost carried him downstairs, carrying Luo Tian.
After getting in the car, Ang Qin accidentally glanced at two gold gourd bracelets on Luo Tian's hands. He always felt that these two gold gourd bracelets were a little unusual. It was just a feeling, but he recognized such things. He heard that Luo Tian and his
Each of his girlfriends has one. After his girlfriend passed away, he also wore her girlfriend’s on his hand as a commemoration. Unexpectedly, Luo Tian was still an infatuated person!!
After adjusting Luo Tian's body, Ang Qin waved to the young man in front of him: "Let's go, take him back to the hotel!!"