Chapter five hundred and seventy fourth Daoguang twenty-five
There were not many collections left on the shelves, and Luo Tian had some questions: "Dad, when you left Beijing, how did you deal with the collection? It was too conspicuous to see the missing person and the collection."
"I planned to send the collection to the black market in advance and took action, leaving only the most valuable part, which is what you see now, which I keep for you, and then
I started wandering around and looking for your whereabouts." Ouyang Tian said seriously: "You can let go of your hands and feet and do something big, don't worry about the lack of funds. Everything here will be your backing, as long as it is
You need it, I will give it to you immediately without saying a word, do you understand?"
Luo Tian was really moved: "I will try my best to keep these collections. Dad, the money for the luminous cup is enough. All I do now is to use that amount of money to regenerate a lot of money boys."
Ouyang Tian laughed: "Boy, I really don't know if you should say you are confident or arrogant."
"Men, you have to be arrogant occasionally, otherwise it will be a waste of a man." Luo Tian said with a smile: "Dad, what other good things are there?"
"You guy, aren't these eyes open enough?" Ouyang Tian showed a smug smile on his face: "Of course there is still. Since I let you come in here, I can't let you down. I'll let you see it today and behave as well.
I wish you success in developing new careers.”
I haven't read the thing yet, but when I heard the word "knowledge", Luo Tian blurted out: "Is it wine?"
"Sure enough, smart." Ouyang Tian walked to the innermost and brought out a wooden box: "Guess, what kind of wine is this?"
"Isn't this a wooden wine sea?" Seeing the box, Luo Tian felt a little confident: "It's just a small wooden wine sea, and the average wooden wine sea has a very large capacity."
Wooden wine sea is also a wooden box. In the past, there were no metal products, small containers, bottles, jars, and medium containers were large wine jars of hundreds of kilograms. No matter how big it was, it was made of wooden boards into a large box with a capacity of tens of thousands of kilograms.
Generally, pig blood paste mulberry paper and other things are used to isolate the smell of wooden boards. Maybe so many wines in wineries can be called sea, or do you borrow the local dialect to mean big (such as the sea goes - a big and big meaning), anyway
The wine industry is called that. In fact, in wine jars, the sea of wine is the best container for storing wine. The appropriate breathability makes the liquor mature (commonly known as aged), which is much stronger than metal containers.
Luo Tianqi opened this small sea of wooden wine, smelled it, and the fragrance scented. Without saying hello, it penetrated into Luo Tian's nose and then penetrated into his internal organs: "Daoguang 25? Dad, where did you get it from
of?"
"This is a secret, it cannot be said, it cannot be said." Ouyang Tian was a little shy about the origin of this wine: "But you have made the right statement, this is indeed Daoguang II. Today is the day I will start it."
On June 9, 1996, during the relocation of the Jinzhou Lingchuan Brewing Factory, the construction workers accidentally discovered a large wooden container while cleaning the construction site. From the damaged parts of the container, people saw that it was filled with light.
The yellow liquid also smells the strong aroma of wine emitted from it. It was recognized by the winery master that this was the wooden winery used to store wine many years ago. It was a real treasure.
The treasure was dug out from the winery, and archaeological experts quickly arrived at the scene.
This is one of four wooden wines unearthed that year. At that time, archaeological experts discovered on the seal written on the seals on the inner layer of the wooden wines. These wines were sealed in the 25th year of Daoguang in the Qing Dynasty, that is, in 1845 AD. So, experts named the unearthed century-old wine "Daoguang 25th" wine.
Daoguang 25's winemaking process originated from the Northeastern region's cooking pots and winemaking. In the Northeast, people used to call winemaking workshops "burning pots". In the late Ming and early Qing dynasties, with the increase in the population of Northeast China, "burning pots" were in the Northeast. It began to be widely established on the ground, and Jinzhou, located on the main transportation route, naturally had the emergence of "burning pot". At that time, the most well-known in Jinzhou City was the "Tongshengjin roasting pot". "Tongshengjin roasting pot" was founded in the sixth year of Jiaqing in the Qing Dynasty. In 1801 AD, the founder was Gao Shilin, Luotaizitun, North of Jinzhou City.
When Gao Shilin created the "Tongsheng Jin Bring Pot", the ruling center of the Qing Dynasty had moved from the northeast to the Central Plains for more than 100 years, while the Qing emperors in the Forbidden City in Beijing have always retained the tradition of returning to the northeast to worship their ancestors. The rituals of sacrifice It requires a lot of fine wine. The emperor returned to Shengjing, which means that today's Shenyang journey must pass Jinzhou. In this way, the task and glory of preparing enough fine wine for the emperor and his party will naturally fall on the "Tongsheng Jin Bring Pot". From then on, The wine brewed by "Tongsheng Jin Shaotan" has evolved from ordinary Shaotan wine to court tribute wine dedicated to the emperor.
The Manchu winemaking process generally uses red sorghum, coix seed, wheat, peas, and barnyard grain as the main raw materials. The fungi use Northeast specialty pine pollen and ginseng and antler powder to make it. 26 kinds of Chinese herbal powders are added as nourishing nutrient bases. The method is also different from barrels or cans, but uses wooden wine sea to store it. Just as the four big wine seas seen by archaeologists at the excavation site of Daoguang 25th Wine Cellar, the wooden wine sea is strictly made. Made of deer blood and rice paper. After three years of storage, high-quality Manchu wine can be produced.
Today, the Daoguang 25 craft has been confirmed as the only traditional Manchu winemaking process in the country. The Daoguang 25 wine and the Daoguang 25 brands have become nationally well-known brands. After being recognized by the Guinness headquarters in London, England, Daoguang 25 has become the world's current discovery. The longest-storage hole in the cellar contains white wine. The century-old wine found in the four wine seas found from the underground has been regarded as liquid cultural relics by experts and has also been recognized as a rare national treasure by the State Administration of Cultural Heritage. In 1999, the Wooden Wine Sea at the 25th Daoguang And 10 kilograms of raw wine, as the last rare national treasure of the last century, was collected by the Chinese History Museum.
Therefore, where did Ouyang Tian come from? It is really hard to say. Luo Tian knew the pros and cons of it, so he would no longer ask his father about the origin of the Light Twenty-five.
The wine has been opened, and the quantity is not large. Ouyang Tian swallowed: "I have been waiting for the opportunity to start this wine for a long time."
The two men and women each have a bowl. The reason why they use bowls is not cups is in line with the characteristics of northerners. Luo Tiangen is a northerner, but grew up in the south, so he has both characteristics of two regions and is usually gentle to southerners. But at the critical moment, the bloodiness was revealed. When the two met, they had to end their meals. Luo Tianhao was very proud: "Good wine!!"
There was not much wine at first, and each person had already seen the bottom of the bowl. Luo Tian suddenly stepped forward and hugged Ouyang Tian tightly: "Dad!" Perhaps because he had drunk too much wine, Ouyang Tian slapped his son's back vigorously and felt a little choked.