The so-called antique street in this county town is just a street that combines snack streets and handicrafts. In the afternoon, there were a lot of people waiting for snacks in front of the stalls, and walking in the street with pasta.
The young man and there are special tea stalls, and some people are sitting there drinking tea leisurely at this spot.
Among them are some small stalls with so-called "antiques", some old calligraphy and paintings, old books, and most of them are some "jade". Luo Tian quietly led Hong Luo through the streets,
When you encounter something delicious, buy it for Hongluo: "I tell you that when you arrive in a city, you have to come to this place to experience it, otherwise it will be in vain. The folk snacks here represent the real city.
feature."
At this time, Hong Luo was holding the snacks that Luo Tian bought for him. The surface of the water was one of the local characteristics. There were at least two legends related to this surface, one was related to Liu Bang and the other was related to the surface.
Zhang Fei is related.
While Hong Luo was eating, Luo Tian told him that this was a temporary lesson before he came here. It was better because he had a good memory and said it was a good idea. Hong Luo really thought that Luo Tian knew everything.
.
"Jingshui noodles are a kind of noodles that use shui water to make soup. Shui noodles are widely popular in the northwest region. It contains a variety of beneficial enzymes, which can clear the heat and relieve heat, increase appetite, and are a good product in summer. When you eat it in the summer of the summer,
It can not only relieve fatigue and restore physical strength, but also have certain therapeutic effects on hypertension, gastrointestinal diseases and urology."
After Luo Tianyi finished speaking, Hong Luo sniffed it in disbelief: "It smells sour."
"It's sour." Luo Tian said: "Use a small tank or jar and place it on a hot pot. Put lotus lily or celery in the small tank, and then pour in pure noodle soup without oil stains.
If the high temperature above 30 degrees Celsius fermentes for three or five days, the taste becomes sour, and the taste is pure and no strange taste becomes slurry. Eating the slurry surface is the sour taste."
Hong Luo took a bite and stuck out his tongue: "It's a bit sour, but it's quite refreshing, the noodles are very strong." When Hong Luo was talking, he pretended to be careless and looked at his left hand, and a shadow shook.
Hong Luo sneered, then turned his attention to the face in his hand: "By the way, you said there is a legend on this side, what kind of legend is it?"
"Well, Guanzhong area also eats this pasta. It means that there is a man named Han Er. The couple opened a small noodle restaurant. At that time, there was no jealousy. One day, the Han Er and his wife would make sausage as usual.
The small cabbage used was washed and fried, and put it in a small bamboo basket. The small bamboo basket was placed on a large soup basin containing noodle soup, and then closed the door and went to bed. The next morning, something happened at home and said it was from the countryside.
My mother was sick, and the two hurriedly returned to the countryside. When they came back, four or five days had passed." Luo Tian also looked over to the side, a smile appeared on the corner of his mouth. He looked at Hong Luo,
Everything was silent on both sides.
"What, keep talking." Hong Luo's lips moved slightly, Luo Tian understood, it was - watch the changes, Luo Tian smiled and continued, "As soon as he came back, two guests came, and the guests wanted to eat noodles.
Han Er went to find cabbage sauce, but found that it was yellow and there was a sour smell, so he didn't plan to add the sauce. As a result, the customer smelled it very fragrant and tried to put some. After eating it, he couldn't stop his mouth.
After Han Er tasted it himself, it really tasted very good. His reputation suddenly spread. This is the source of the slurry."
"Those two guests must be extraordinary." Hong Luo had already killed half of the noodles, and asked with the noodles in his mouth.
"That's right, Liu Bang and Xiao He." Luo Tian pretended to stretch, and the figure hid again. This time, Luo Tian could see clearly that he was the youngest among the three people.
When will you focus on your own?
"What is another one?" Hong Luo whispered: "Don't pay attention to him, he doesn't move, we don't move." Hong Luo also recognized the man. He had been entangled with them for a while, so he recognized him again
It's clear.
"According to legend, when Zhang Fei was a marquis of Xixiang, a family in Xixiang County had three sons. The eldest and the second had already started a family and started a business and lived alone. The third child was sick when he was young and had a lame leg.
Living with two old men, I opened a small noodle shop on the side of the road to make a living. Unfortunately, the noodle shop has a light business. One day, a guest came to the noodle shop and ordered two bowls of noodles. It happened that the dishes were already
After using it, there was nothing to make sauce. However, the two guests were hungry and thirsty, so they asked the third brother to find some food to make noodles sauce."
"The third brother searched all over the kitchen and finally found a few slices of cabbage from a clay pot. Only then did he remember that he washed a few slices of cabbage a few days ago and put them in the clay pot. Later, he accidentally put them in the clay pot.
The hot noodle soup was poured in. Now I took out the cabbage and saw that the cabbage was a little yellow and had a sour taste. Fortunately, there was no strange smell, so the third brother used this sour cabbage. After the third brother cooked the noodles, he poured it on.
The sauce made of sour cabbage brought two bowls of noodles to the guests with anxiety. Unexpectedly, after the guests ate it, they all said that the noodles were delicious. I heard that the noodles did not have a name yet, so I gave them a name called jujube.
water surface."
Hong Luo was overjoyed: "What kind of amazing person is this person?"
"Zhang Fei." Luo Tian was also happy after saying this: "Just listen to these stories. In order to develop tourism, cities nowadays always have to make some famous names. How did this slurry come from? It is considered to be Guanzhong
It’s from the northwest, you can’t fight to decide the winner or lose, right?”
Hong Luo had finished eating, threw the disposable bowl into the trash can next to him, and walked to Luo Tian affectionately: "That guy was eyeing us when we got in the car, it didn't seem to be intentional stalking, it should be
I accidentally discovered our movements and followed us.”
"Since I'm here, let's go, let's go, let's go and see what medicine he sells in the gourd." Luo Tian and Hong Luo tasted several snacks from several stores, and then went to those places.
Walk to a craft stall.
Most of the handicrafts on the stall were handmade, with local characteristics, but they were not worth much. What made Luo Tian laugh the most was that the ancient calligraphy and paintings were actually printed, and then they put some effort into the paper, which looked yellow.
, Come and pretend to be ancient calligraphy and paintings. Luo Tian was a little bored to see it. When he saw some silver jewelry, it was quite interesting. The purity of silver was quite good. I bought a few pieces at the same time. Hong Luo also bought a lot. Luo Tian asked him one.
What does a big man do for buying these? Hong Luo makes sense. When you buy them back, you can use them as a reference for jewelry design. This is a national characteristic!
Luo Tian mocked Hong Luo. Thinking that there was no chance here, he saw an inconspicuous stone on the stall next door. He immediately touched Hong Luo with his elbow: "I have a goal."