Lan Yufei looked around this quaint house curiously.
Antique buildings, quiet and elegant charm.
There is a ginkgo tree in the courtyard with lush leaves and birds singing happily on the branches.
When we walked in, we saw it was fresh and clean, with just the right furnishings. It was obvious that the owner was very attentive.
…
Soon, the aroma of vegetables wafted from the kitchen.
That is……
The taste of home...
Nangong Minglu put the dishes on the table and asked Lan Yufei, "Do you want to eat some too?"
Obviously, Nangong Minglu asked a lot of unnecessary questions.
Lan Yufei stared at the dishes on the table intently, looking salivating.
"Okay!" Nangong Minglu nodded and pulled out a chair for Lan Yufei, "Young Master! Please take a seat! These are shredded green pepper pork, flavored eggplant shreds, honey pumpkin, and Kung Pao chicken. They are all home-cooked dishes.
.I also ask the young master who has a hotel, a Western restaurant, and Japanese and Korean food at home to make do with it, and don’t dislike it.”
Lan Yufei turned a deaf ear to Nangong Minglu's sarcastic words and had already begun to eat a big meal, as if it was he who had not eaten at night, not Nangong Minglu.
Lan Yufei had a great time eating!
After devouring the food like a storm, the bowls and plates quickly reached the bottom. Lan Yufei wiped his mouth with a napkin, leaned back on the chair, and said with a satisfied look, "I'm full."
