"Now only one of the seven things has been found, which is the Liaogu fruit. Taisui is not completely unfamiliar to us. Next, we may try to find Taisui." Bai Yi said: "Fu Yu said, Yu Yin
Tai Sui grown in Qi land is the type we are looking for, Qixie, you are familiar with Chinese medicine, do you know its main place of origin?"
"Tai Sui is actually fleshy Ganoderma lucidum, but it is not a plant. The fibrous Tai Sui is produced in the mountains and has no elasticity, close to Ganoderma lucidum. The fleshy Tai Sui is produced in the earth, is elastic and has a fleshy texture. If you ask me, there is a good place to go.
There are many mountains and vast territory there, and it was the ancient capital of thirteen dynasties."
"Are you talking about Shaanxi?" Bai Yi had already figured it out. He took out a map and looked at it: "It is true that many ancient tombs have been excavated in Xi'an. There are many ancient tombs, and they are easy to find and easy to start with. A few years ago,
Porcelain from the Tang Dynasty was found on the southern outskirts of Xi'an, but unfortunately no tomb chamber was found, so the matter was dropped. We can start from here."
The matter has been decided, and now all they have to do is wait for Lei Zi to come and meet him. Bai Yi didn't know that there would be changes later, and Lei Zi came at the wrong time. I hope Wu Tong would keep it secret, and Lei Zi came at the appointed time.
He was carrying a big backpack on his back, which was his entire net worth. Standing at the door of Bai Mansion, he patted the door excitedly. Tang Sancheng jumped to open the door with food in his mouth. When he saw Lei
I hugged him tightly and said, "You're finally here!"
Lei Zi's body has completely recovered. The effects of the stupor medicine in Jiajing Tomb lasted for three days. During those three days, Lei Zi felt that his mind was not very clear and his limbs were weak. After returning to his hometown, he fell asleep for a day and a night.
Only then did he feel better, and strangely, he felt like peeing as soon as he drank water, which made him afraid to touch water for a few days. Unfortunately, Jiajing didn't know the origin of the alchemist, so the mystery could only be kept forever.
When talking about the alchemist, everyone always refers to him as an expert.
After Lei Zi arrived, Xiao Ning also came over suddenly. In her words, she came to see Tang Sancheng. Tang Sancheng immediately blushed. Seeing Lei Zi, Xiao Ning was inevitably surprised. She was smart enough to guess that they had something to do with each other.
Action, life and death must follow, this is a piece of brown sugar that cannot be shaken off. Originally, it was hoped that the fewer people, the better, but now the team is getting bigger and bigger, completely exceeding Bai Yi's expectations. It really complied with that sentence, the plan
Can't keep up with changes.
Now Wu Tong had to take them with him, and he had to abandon Liu Zhixi and the other boys. Even so, the number of people was still six. After two days of preparation, all the necessary things were brought with them. This group of people looked like
It was like a mini tour group. On the way, Wu Tong kept his mouth shut tightly, which made Bai Yi feel relieved. However, he also noticed that Wu Tong looked at Tang Sancheng from time to time, and he never dared to
fall.
The place Bai Yi chose was a place called Weizhuang in the south of Xi'an. The original Tang Dynasty porcelain came from here. A farmer discovered it when digging canals for irrigation. There were originally six, but they were accidentally broken while digging.
Two, and only four are left, which was a big news at the time. However, three or four years have passed, and I don’t know what changes have taken place in that place. I still can’t find the location of the ancient tomb.
Xi'an was the ancient capital of the Thirteen Dynasties, but there are also sixteen and seventeen dynasties. The Thirteen Dynasties refer to Western Zhou, Qin, Western Han, New, Eastern Han, Western Jin (Emperor Min), Former Zhao, Former Qin, Later Qin, and Western Wei
, 13 dynasties including the Northern Zhou Dynasty, Sui Dynasty, and Tang Dynasty had their capitals here for more than 1,200 years. The Sixteenth Dynasty was based on the Thirteen Dynasties and added the reform regime established by Liu Xuan at the end of the Western Han Dynasty and established by Fan Chong and Liu Penzi.
The Chimei regime and Daqi established by Huang Chao. These seventeen dynasties include the Dashun and Chimei regimes established by Wu Zhou, Daqi and Li Zicheng.
In Bai Yi's mind, even if there is no harvest in Weizhuang, is there still a fear of not finding an ancient tomb on such a treasured land?
Arriving in the center of Xi'an, the six of them tasted Xi'an's authentic delicacies first. Xi'an belongs to Guanzhong, and Guanzhong people have been good at pasta since ancient times. They are unparalleled in pasta. First of all, it was beef and mutton steamed buns. According to legend, beef
Mutton soaked soup evolved on the basis of the ancient "ox and sheep soup" in the 11th century BC. In the Western Zhou Dynasty, "ox and sheep soup" was listed as a "ritual meal" for kings and princes. According to the "Song Book", during the Southern and Northern Dynasties,
Because Mao Xiuzhi presented the delicious beef and sheep soup to Emperor Wu of the Song Dynasty, Emperor Wu actually made him a Taiguan Shi, and later he was promoted to Minister Guanglu.
There is also an interesting legend. Emperor Zhao Kuangyin of the Song Dynasty was trapped in Chang'an before he became emperor. He lived a life of starvation all day long. One day he came to a shop where beef and mutton were being cooked. Seeing his pity, the shopkeeper asked him to let him go.
He broke the dry buns he brought with him into pieces, poured a ladle of hot broth over the fire and cooked it thoroughly. Zhao Kuangyin devoured it and felt that the taste was the most delicious delicacy in the world. Later, Zhao Kuangyin wore a yellow robe and made the buns.
One day, the emperor passed by Chang'an and still remembered the beef and mutton boiled buns he had eaten here. He and the minister of civil and military affairs went to this restaurant to eat the beef and mutton steamed buns. They still felt that they were extremely delicious, better than delicacies from the mountains and seas, and rewarded them highly.
As soon as the story of the emperor eating steamed buns spread, beef and mutton steamed buns became a famous snack on Chang'an Street. Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn in praise of "Long delicacies include bear wax, while Qin cooks only Yang Geng".
Each of the six people had a bowl of mutton buns. After eating, they were full. They also bought some dry food nearby and filled all the water bottles with water. There are two kinds of delicacies here that are very suitable for making dry food. One is Guokui. The overall shape of Guokui is
Round, about a foot in diameter, 1 inch thick, and 5 pounds in weight. Take wheat flour, press the stalks to knead the dough, and bake it slowly in a shallow pan. The appearance is yellowish, the incision is white, crisp and palatable, can be stored for a long time, and is easy to carry.
.In the jingle “Shaanxi’s Ten Weirdest Weirdnesses” compiled by outsiders, there is one strange thing called “Roasted buns look like pot lids”, which refers to pot helmets.
Another kind is the stone steamed bun. The stone cake has a bright yellow appearance and a concave center with protruding edges, just like a small oval gold basin. It has clear layers after being bitten open. It is crispy on the outside and soft on the inside. It is salty and delicious and can be stored for a long time.
Tang Sancheng shouted that he wanted to bring some roujiamo, but Bai Yi rejected it. He just bought some braised beef and mutton to take with him. Bucket fighting is a physical job, and it can't be done without meat. He prepared dry food, and six
I rushed towards Weizhuang alone.
Weizhuang is in the opposite direction to Lishan Mountain. The further you go there, the more desolate it becomes. Xiao Ning looks at the loess outside and sprays a little water on his face from time to time. The weather here is extremely dry, and Xiao Ning only feels that his face is
Her face was peeling. Seeing her like this, Tang Sancheng knew that she loved beauty, so he handed her his water bottle: "Drink more water.
Xiao Ning glared at him and pushed away his kettle: "Who wants yours!"
The two people immediately caused a burst of laughter, and a trace of blush flew over Xiao Ning's face. Tang Sancheng just smiled honestly. Now his affection for Xiao Ning was known to everyone passing by.