In the morning, a burst of clear music sounded. Otoyu opened her still sore eyes, reached for the alarm clock on the bedside and looked at it. It had just arrived at 5 o'clock. She quickly sat up from the bed and put on her clothes.
Finally, she got out of bed and directly pulled down the curtains. Although it was not yet bright outside, she could already see that it was not raining. It was great. She smiled slightly.
Today, maybe it will be a good weather
It only took her ten minutes to quickly take care of herself. Then she went directly to the kitchen, tied her apron and took out the ingredients she bought yesterday from the refrigerator.
Skillfully washing, cutting, and sorting, her fingers flew like a beautiful dance. She cut all the materials into pieces, cubes, slices, and silk.
First, the coconut milk cold cake with sweet coconut flavor
100 ml coconut milk, 100 ml fresh milk, 50 ml light cream, 200 ml water, 60 g corn flour, sugar, a little grated coconut, a little dried fruit
She stirs all the ingredients except coconut and dried fruits into a paste, then cooks it over low heat until it becomes thick and mushy, pours it into a plate or bowl or other containers, lets it cool, waits for it to condense into a cake, then cuts it into pieces and wraps it
Shredded coconut, garnished with a few beautiful dried fruits
This method is very simple, but the result is very delicious
Then the sago cake
Wash the sago, soak it in boiling water for 3-4 minutes, then rinse it with water, put it into a boiling basin with warm water, add sago powder, 300 grams of water and mix thoroughly to form a paste. Knock the eggs into a bowl and beat them into an egg paste.
Put cooked lard in the pot, stir-fry the white sugar until it melts, then add the millet and stir-fry thoroughly, then pour in the flour paste and stir-fry, add the egg paste and stir-fry evenly, pour it into a porcelain plate, scrape it evenly, and sprinkle evenly on top
Steam the walnut kernels in a basket for about 25 minutes, take them out and pour them on the chopping board, turn them over so that the walnut kernels face up, cool and cut into strips.
Next is the pineapple cotton cake
Time passes minute by minute as pastries are formed one after another.
As soon as Sayato woke up early in the morning, he heard constant noises in the kitchen. He looked at his watch and saw that it was less than 7 o'clock. He remembered that his maid did not make breakfast until around 7:30. This was how he came about.
Dongxi just caught up with his brother and sister to go to school
So, I’m really surprised today. Isn’t there some new dish invented?
He got dressed and walked to the kitchen
Then, when I saw the busy person in front of me, I couldn't recover for a long time.
It turned out to be Otoyu
He blinked, he was not dreaming, it was her sister who had basically zero knowledge of housekeeping in the kitchen, but why, look at her movements, so skillful and natural, as if she had been doing it for a long time
What exactly is going on?
"What's wrong, does it feel weird? Brother, you don't really think I can't do it. In fact, I'm just lazy." Seeing that prince-like brother show such a ghost expression for the first time, I'm really happy.
Regarding her sudden ability to cook, she had already thought of a way to explain it, so her face was not red and she was not out of breath. It seemed like that. Anyway, there was no way to verify it. Whether it was true or false, she was Saya Otoyu now.