1051. Chapter 1051 Cream Cake Deep Behind Enemy Lines 01
They have internal force and can maintain uniform speed and force. Speaking of which, they are almost the same as modern electric mixers.
She asked Shui Mei to light a stick of incense and said with a smile, "You can't stop until the incense is burned out."
She has to make a lot of things, including refining butter and cream, making fermented cheese, etc.
After all, this is a royal game. In addition to the beauty and fragrance, it also needs to have momentum and grandeur.
This is not an exquisite antique. A single bead may be worth a fortune.
It's just food!
The two were directed by Su Mo, and she looked at Agutai with a smile, "Little Xiangsheng, please mix all the edible spices I asked you to mix. Don't mix the powdery ones, the watery ones, and the oily ones.
Mix it up."
There are requirements for the aroma, state, and quantity.
How could she do it casually? It's not like she could make something happen just by talking.
Su Mo and the eldest lady were sitting aside, smashing walnuts to eat, and watching Huangfu Jin and others doing hard work.
Hey, handsome guys are handsome guys. How can they still be so graceful after tossing them like this?
Originally, she thought that Agutai and the others would lose their strength and energy due to her torture, and the beautiful man would become tired.
As a result, they were in great spirits. Even the second brother didn't feel tired at all and still maintained a chic demeanor.
For two days in a row, Su Mo and the others ate, drank and stayed in Xiuchunyuan, absolutely not giving anyone a chance to cause trouble.
There was a competition the next day, so we couldn't make any mistakes.
At the same time, Su Wen'er, Song Ronghua, Huang Fuke, Song Qingyang and more than a dozen boys and girls were also busy making the cream cake Su Wen'er mentioned.
They have the best dim sum chefs in the palace assigned by the imperial concubine, who have been collected from all over the country. They are smart and capable, and can draw inferences from one example to other cases.
Once Su Wen'er explained the principles, they could understand them and even correct a few of her mistakes.
Of course, Su Wen'er didn't admit that she had recited it wrong. She just thought that Su Mo didn't know that she was wrong.
They first steamed the cake in a pan as Su Mo said, but the steamed cake always felt wrong.
Chef Sun Fugui, nicknamed "Yidao", is tall, with thick eyebrows and big eyes. He does not have the common problem of a big head and a thick neck like other chefs. Instead, he is very strong and tall.
