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Chapter 412: The most spicy in the world 8

The house is extremely spacious, with beautiful landscape paintings hanging on both sides. At the end are large windows, some are open and some are closed. You can see the street view outside with just one stretch.

A colorful wool carpet in the center, with a finely crafted ebony table on it

Qin Feng casually chose Humingqian Longjing, just like that thing is as cheap as jasmine tea.

This made the guy stunned before turning around to place an order, and also made Xiaoman's eyes widen

You should know that Longjing is divided into tea before Ming, tea before rain, and tea after rain

The so-called "Longjing in the Ming Dynasty" is the tea collected before the Qingming Festival.

At this time, Longjing was less affected by pests, and its buds and leaves were tender, green in color and pure fragrance. It was the best among tea.

However, since the temperature was generally low before the Qingming Festival, the number of germinated tea was extremely limited, and very few could meet the picking standards. Therefore, there is a saying that "Longjing before the Ming Dynasty is as expensive as gold"

Generally, teahouses will not sell them in Longjing in the past, because they cannot sell a pot for a year.

Even with a very high-end teahouse, the price of this tea is prohibitive

According to Xiaoman, a pot of Mingqian Longjing costs about 2,800 taels of silver to 3,000 taels of silver.

With her stingy personality and owed a huge sum of money from Lingyun Palace

No matter how rich she is, she will not drink this kind of expensive tea with a "knock" in the teahouse

However, if someone treats you, that's another matter

As soon as my butt was hot, my friend brought over a dozen small plates of snacks, all made of tea, red and green, like flowers and leaves, which were both beautiful and delicious.

After a while, the tea was served, Xiaoman looked up

Good tea, indeed with good tea set

Just looking at the blue and jade-like glaze color, you can tell that this set of tea set is the best fine kiln green porcelain

Pick up the tea cup and open the tea lid. Little Manton feels fragrant

Take a sip, the tea is bitter first and then sweet, with endless aftertaste, the water is clear and pure, with a touch of earthy smell

The two things complement each other, which is a perfect match

Putting down the teacup, Xiaoman was about to ask the guy, what kind of water is this, but he listened to Qin Feng and said, "Longjing is the most suitable for aged snow dew, so that it can show its light fragrance. It's a pity that this Mingqian Longjing is not the new tea this year.




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