Most of the mountains are shrouded in the morning sun, and the red leaves sway a light golden light. It is late autumn and early winter, and soon, it will be covered in silver here.
A small wooden house with a little bit of old appearance.
It's been three or four years.
Steeple-top house with turquoise glazed tiles decorate the windows.
There are some birds that leave winter walking around the roof, their flippers are yellow and firmly trampling on the wide roof beams.
A gust of wind comes.
The vast leaves fell layer by layer, covering the entire roof, like a layer of slowly moving yellow sharman.
"Fangfei, Fangfei... are you thirsty? Come and drink good things..."
Fangfei ran over sweating profusely.
Opposite is Luo Jia, and a table has been set up under the big tree.
The follower laid a silk-embroidered tablecloth, exquisite tea sets, and steaming milk tea fragrance...
It was cooked on site. Fangfei looked around with relish and saw that the chef fryed the millet, took out the red brick tea that had been prepared and put it in a white water pot. After the tea boiled, cooked until the tea was more suitable.
When it is thick, use a colander to remove the tea leaves, continue to cook for a while, and use a spoon to lift the tea water while cooking. After it is concentrated, add a large bowl of fresh milk and stir with a spoon until the tea milk blends.
The chef also added a fragrant spice, which is a favorite wild spice of the Xianbei people. It is often added when they grill mutton beef.
Now it has been carefully refined and added to the milk tea.
The taste is the same.
Even more delicious.
When I was waiting to boil the pot, I smelled the sweet freshness, and the fragrant milk tea was finally ready.
Milk tea is served in two fine and beautiful cups.
Luo Jia picked up a cup and sniffed it gently: "I drank a lot of tea, but the milk tea from our Xianbei people is still good."
Fangfei also picked up a cup.
She had just ridden a horse and did the Taoist priest's fitness exercise. Her face was blushed and was even more rosy when she was smelling the steaming milk tea.