Why didn't Concubine An give it to her when she saw it...
"Wanwan, what are you thinking about?"
Seeing Wanwan lowering her head and staring blankly at the white handkerchief in his hand, Nan Fengxun couldn't help but reach out and pinch her nose, looking at her with doting eyes.
Wan Wan raised her head and met Nan Feng Xun's shining eyes. She turned her head away with some confusion, "I was thinking that there was something on my face, and my mother-in-law didn't tell me..."
The corners of Nan Fengxun's mouth curved slightly, and he smiled as warmly as the spring breeze, "Silly Wanwan, don't you know this? My mother-in-law asked me to wipe it for you personally..."
Being held in his arms like this, his breath rushed into her nose, and Wan Wan felt that her heart could no longer calm down.
To be honest...she wasn't used to being like this with him...even though she had decided to accept him...but...she still felt a little repelled by such an intimate gesture.
I have to admit that all this is because of Sikong Yuecang...
"Xun, I... I didn't want to see if there is anything my mother and concubine needs help with..."
With that said, he pushed Nan Feng Xun away, sat up from his arms, and ran towards the kitchen as if running away.
Nan Fengxun looked at her fleeing back and couldn't help but let out a sigh.
No rush...no rush....
He whispered to himself in his heart...
If Wanwan could forget about the one named Yue Cang so easily... If she could accept a new relationship so easily, then what else could she like about such a woman?
Give her some time, give yourself some time... I believe she will slowly accept herself...,
Their current situation...is pretty good, right?
At least... they slept together last night...
Dinner is very simple...just some porridge and side dishes...
Among them, there are two dishes that are Wanwan's masterpieces...
Concubine An Gui pointed to a plate of scrambled eggs with luffa and said to Nan Feng Xun with a smile, "Xun'er, this dish was made by Wanwan herself. I didn't expect that she could be so good at cooking this dish.
It looks good and tastes good.”
--The update is completed today. After everyone has read the update of this article, go check out Wu’s new article!