"It's nothing. I'm hungry. You can prepare dinner for me tonight."
Xiaoxiao was depressed. He actually still remembered this?
It doesn't matter, he's leaving anyway, so just cook him a meal yourself.
Xiaoxiao cooked this meal very carefully. Although she was about to leave him, she selfishly wanted him to remember her.
Therefore, she wanted to make a dish that he would never forget after eating it.
Women are like this sometimes. If a man likes you very much, even if you don't like the man, you selfishly hope that the man will only like you for the rest of his life.
Very vain and selfish, but this is a common problem among women.
Yun Xiaoxiao is no exception.
I remember when I was reading Dream of Red Mansions, the book contained a lot of recipes for dishes, which were very complicated, but they were delicious and exquisite when made.
Xiaoxiao studied the recipes of some of the dishes in the book for a while, then improved them and turned them into several special dishes of her own creation.
Situ Xia was full of praise for these dishes.
But she only did it twice and then stopped doing it, which was really troublesome.
Three hours, three full hours, she finally prepared these dishes.
A delicious eggplant pancake that looks like just an ordinary eggplant at first glance. In fact, it has been cooked through multiple processes, and the umami flavor of all the ingredients is integrated into the eggplant. It is unobtrusive on the surface, but it is very exciting on the inside.
A dish of red-robed prawns. The prawns are juicy and juicy. They are well cooked and the sauce is rich and delicious. The prawns are bright red, as if they are wearing a rich red robe, full of momentum.
A steamed duck made with fermented rice wine. The dish is made with the finest aged fermented wine. The best meat part of the whole duck is selected and steamed until crispy and delicious.
There is also a vegetarian dish, Jintang Suzhai, which is stir-fried with a variety of vegetables. After eating the above three dishes, you can eat this dish after simmering it in oil.
Finally, there is a pigeon egg soup. The soup is very light. Green vegetables and red carrots float in the clear soup, showing the natural deliciousness of pigeon eggs.
Four dishes and one soup, all delicious and delicious.
When Xiaoxiao prepared the dishes and brought them to the table, Xuanyuan Che showed an obviously surprised expression.