Immortal Fairy Bie Xue attaches great importance to the banquets she holds. She owes more than half of her current status in the world of cultivation to the Food Immortal Banquet, which is a stage to showcase her cooking skills. It is precisely because of this
The stage. Only Taoist friends from all walks of life would choose to bring their own ingredients and contribute money and effort to help her hold this banquet.
For her, if she can organize this banquet, it will definitely be a huge improvement to her reputation. More importantly, cooking has become a part of her Taoist heart. It will always be her cultivation path.
It is a pursuit that cannot be given up.
If she has enough time and enough experts to communicate with her, hone her skills, and improve her cooking skills, then she will definitely not refuse.
"If you are ready, then come with me and get used to the kitchen over there first. It may be a little different from what you imagined. For us, traditional cooking utensils are somewhat outdated."
Immortal Fairy Bie Xue was thoughtful, but she was unconvinced, because in Immortal Fairy Bie Xue's opinion, there are really not many changes that can be made in the kitchen. Throughout the ages, the development of the kitchen has not seen much change. The way of cooking is just
So many. Even with the development of modern technology, the final effect achieved by using an induction cooker and using an ordinary stove is the same, and there is no essential difference.
Even microwave ovens, which changed the heating mode, did not necessarily have a high status in the kitchen. It did not change the mode of the kitchen. In her opinion, human technology had already developed to this point, and the kitchen was no longer
Without revolutionary changes, I'm afraid there won't be much change in the future.
However, after she stepped into the space door and entered the brand new kitchen, she realized that she was terribly wrong.
The many chefs busy in the kitchen are not using various cooking utensils, but controlling the light screen suspended in mid-air in front of them. Rather than cooking, it is better to say that they are controlling a machine.
Fairy Bie Xue wanted to say that dishes made by machines have no soul, but after thinking about it, she held back and did not say it out loud. After all, she has not yet understood the working principles of these machines in detail. Just click here.
Such assertions can easily be slapped in the face.
After entering the kitchen, Immortal Fairy Bie Xue began to carefully observe how these people cooked. She soon saw some clues. When cooking, they not only entered data on the screen, but also entered data in the air.
They control some special substances. These are the tools they use for cooking.
The substance they control in the air is silver liquid metal. It looks like running water. But when needed, it can become as tough as a blade. In their hands, the ingredients can be easily cut into neat pieces.
Small pieces. And it seems to be cut more neatly than Fairy Bie Xue herself.
"Using the assistance of artificial intelligence and the calculation of precision tools, they can process and slice the ingredients. The accuracy of each slice is guaranteed to be at the nanometer level, and this part of the processing is completely automated, without wasting the chef's own energy, and this
This is just the most basic function of their cookware. If you want to practice your cooking skills here in the future, you will definitely need to become familiar with the use of this special cookware as soon as possible."
Lan Nuo remembered that the concept of molecular gastronomy was mentioned in some food, animations and comics that he had seen before, although these were often supporting characters to set off the protagonist's strength, or they appeared as villains.
But one thing should be that those who use this kind of technology to cook often appear in a very strong way, and the molecular cuisine used by Lanno now is even more exaggerated than in the anime.
In the true sense, food is processed at the molecular level, or even at the atomic level. These colored liquids are special devices constructed of controllable high-energy particles mixed with a portion of nanomachines.
It can quickly and intelligently arrange the molecules and atoms. In traditional cooking, some effects that require the use of special ingredients can be simulated through rearrangement at the molecular level.
For example, we have heard about the Maillard reaction of cocoons in food programs. It is essentially just a denaturation of proteins. For these machines that can directly act on the molecular level, it is very simple to complete.
, you don’t even need a high-temperature environment, just fold the corresponding protein molecules one by one.
Immortal Fairy Bie Xue did think that the cooking of these mechanical equipment was soulless at first, but she soon gave up this idea. After really coming into contact with the control method of this equipment, she had to admit that if the technological level is sufficient,
In this case, this is the future of cooking.
Being a chef is not just about controlling machinery. In this new era, being a chef is also an important profession. However, compared with the original, it was more of a repetitive labor and more of a service industry profession. It has now become a more important profession.
Occupations that tend to be more technical and more R&D, that is, inventions and creations in the direction of cooking.
This was something she only understood after learning about this brand new cooking equipment. Before that, Fairy Bie Xue was still somewhat limited by stereotypes about cooking in this era.
Normal people think that cooking requires a chef. For things cooked purely by machines, only large pots of rice can do this, and the food may not be delicious.
But with the advancement of science and technology, this situation is constantly improving, and more chefs are being liberated little by little. This profession is no longer physical labor, but more inclined to mental labor.
After the birth of the latest nano-cookware, it has almost completely eliminated traditional chefs. The biggest reason is that microscopic cookware can completely replace the repetitive work of chefs.
Today's chefs only need to cook each dish once. Artificial intelligence will record the cooking process, and every detail of handling the ingredients will be marked. Then just throw the ingredients into the inside of the cooker. These tools will automatically
Repeat the above process to process the ingredients and cook the same dish.
In this process, there will indeed be situations where the shape of the ingredients is not neat, or the internal texture of the ingredients is different from before, but artificial intelligence is not rigid, and some small problems can still be solved.
As for the more troublesome problems, such as some special textures inside the stone, sometimes they play a role in the cooking process. These artificial intelligences are indeed relatively difficult to deal with. The cooked dishes may be slightly better than the original ones.
Decrease a little. But it is also very simple. You only need to cook the dish for more than three consecutive times, let the artificial intelligence record his different ideas for processing different ingredients, and then fit other ingredients.
You can cook dishes that are very close to those cooked by the chef himself.
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The more times a chef cooks a dish, the more detailed the information recorded by artificial intelligence will be, and the more perfect the copied dishes will be. From this perspective, artificial intelligence and mechanical equipment have indeed liberated chefs from repetitive labor.
come out.
"When we designed this cookware, we considered social issues. The civilization we lead does not promote low-level taste. We encourage everyone to have higher and more positive pursuits, and if
In the development process of cooking skills, the pursuit of craftsmanship, pursuit of brand effect, and adding too many additional values other than deliciousness to dishes are likely to lead to the pursuit of low-end products in the process of satisfying their own taste needs.
The interesting direction is tilted.
That is to say, who eats more luxurious food, who uses more expensive ingredients, and even puts this competition in a meaningless direction. For example, the water source used in the cooking process makes using the dew on the leaves in the early morning something as trivial as this.
Meaningless comparison.
In order to prevent this situation from happening, what we choose is to industrialize and standardize cooking. The emergence of molecular cuisine in cooking-related industries can be said to be a milestone turning point. After molecular cuisine can be popularized, what I mentioned before
It has become a fool-like behavior to compare the preciousness of the ingredients and use the dew on the leaves in the morning as a source of cooking water.
Because after technology has reached its current level, it is easy to replicate the ingredients in the morning dew. In theory, the dishes cooked can be exactly the same as those cooked using so-called precious materials, every molecule
Not bad either.
People who really enjoy these dishes do not enjoy the delicious food, but enjoy their own superiority. However, when tasting such dishes becomes a fool-like behavior, this kind of comparison is meaningless.
This is the reason why our top priority was to develop a copy of the mass production function when developing this set of cookware, and it is also an important reason why we only launched it on the market after we were able to mass-produce this cookware."
Immortal Fairy Bie Xue frowned as she listened to this narrative. Deep down she felt very uncomfortable. This seemed to mean that the exquisite cooking skills she had honed over many years could be completely replaced by machinery.
So what does the hard work she has put in over the years count? If she uses these machines to make a dish, others can use this machine to copy the exact same thing, then what is the meaning of her existence? She is still the world of chefs
Is it an indispensable existence? Will there still be countless licking dogs in the world of cultivation like now, even willing to give up their own dignity, just to be able to taste a table of fresh delicacies cooked by her?
The answer is obviously no, and the unspoken thoughts hidden deep in her heart are actually the same as the thoughts of those chefs who were eliminated when this set of cookware was first born.
Under the original food system, the beneficiaries were not just those powerful beings, not just those who were willing to maintain this system for the sake of their own superiority.
This also involves the interests of the majority of celebrity chefs. These chefs have a high status. An important reason is that their technology cannot be copied. Of course, sometimes it may not be that the technology cannot be copied. It is the previous marketing that made them become
A certain immortal really achieved a lofty status like a star, and gained huge benefits in the process.
And these chefs who have clung to the benefits they gained in the past in the wave of the times have now been eliminated. What the Lannos need is not a group of people who can eat for a lifetime with just one trick.
As a parasite, if you want to gain the same lofty status as before, then don’t stop thinking. As long as you can develop more new and delicious dishes, in the new era of food circles, no, not only will your status not be
If it decreases, it will increase.
It will take some time for Fairy Bie Xue to turn this corner, but one thing she has already figured out is that the emergence of this advanced equipment is a fait accompli. Even if she is unwilling to admit the birth of this tool, she hates it.
tools, and it is impossible to let these tools disappear.
Instead of feeling sorry for yourself, it is better to accept the existence of these tools. Hurry up and learn how to use these tools. No matter how the new era develops, those who cannot keep up with the times will always be eliminated. I heard that keeping up with the times may not necessarily lead to the forefront.
But it's always better than being photographed on the beach.
After Fairy Bie Xue took over the control of the cooker made of high-energy particles, she realized that she had underestimated the new era of chefs. It seemed that these chefs only needed to select some buttons on the screen to complete the task.
Your own cooking. In fact, that's not the case at all. Most of the control is done directly through the brain.
Every molecule of this mass of liquid metal can be controlled. Theoretically, the most perfect situation is to control the movement of every molecule at the same time. But this is almost impossible for humans, including cultivators, to accomplish, so when using
In the process, you need to program and write a set of programs to let the artificial intelligence cooperate with you.
There is an initial set of basic artificial intelligence in the equipment, and a set of basic operating instructions. However, relying solely on these instructions can only cook the simplest dishes. If you want to become a true chef in this era,
existence, it is necessary to program a set of artificial intelligence that suits itself during the cooking process.
Well, this writing process does not require much professional programming knowledge. Artificial intelligence itself has gradually adapted to human natural language during many years of development. Corresponding programs can be automatically written through human subjective descriptions, and use
The author only needs to make requirements for the program, and then wait for the programming to be completed to adjust the details.
Even Immortal Fairy Bie Xue, who has no contact with the relevant knowledge at all, can quickly get started.
