To be honest, if it weren't for him, at least he would have the blood of the Lin family, he wouldn't have kept a Lin family company in the past few years.
When they arrived at the seafood restaurant, Leng Yunting deliberately found a hotel they used to go to, and even the location they usually found was the ones they usually stayed in.
Luo Qingxue has been in Binhai City for 17 years and likes to eat seafood very much.
The place Leng Yunting found was naturally the environment and the service was good. The waiter brought gloves and wanted to help him deal with the shrimp shells. He shook his head and signaled the waiter to go out, and he did it himself.
The environment here is really good. There are gentle music in the private room, which is very pleasant.
What I want is the best and the freshest ingredients. He needs to eat seafood with white wine. He also asked for a bottle of white wine from 2002. After opening it, the wine smelled everywhere. He ate seafood while drinking white wine. He was energetic.
Extremely good.
Leng Yunting still remembers that Luo Qingxue likes to eat Pipi shrimp and tiger crabs very much. However, Pipi shrimp is difficult to peel, and the tiger crab's pincers are hard. Sure enough, Pipi shrimps cannot be eaten in the UK.
Yes, he saw Luo Qingxue's lightly tearing skin, dipped in sauce and vinegar, and the food was very sweet. Seeing that she liked it, he was also very happy. He sat beside her without saying a word, and helped her peel it without saying a word.
shell.
"Why don't you eat?"
Luo Qingxue waited for a few to eat, but found that Leng Yunting had peeled a small bowl of shells, but did not move his own chopsticks.
Leng Yunting raised his head and looked at her with a smile, but handed her a small bowl of shrimp meat: "I'm not hungry, you can eat it first."
In the past, she helped her peel the shrimp shells. He opened his mouth and stretched out his hands with his clothes. He didn't think there was anything strange at all.
However, when he started doing it himself, he felt that things were not that simple.
For example, this Pipi shrimp has a very hard shell and will pierce the gloves he is wearing if he is accidentally, making his hands full of fishy smell. Pipi shrimp is more troublesome than other shrimps because this
The guy who is a little fierce has a hard shell and sharp thorns on his tail, which can easily be injured if he is not careful. Not to mention tiger crabs, although the meat is delicious and juicy, the pincers are extremely hard. He fought for a long time, and even
I tore all the shrimps and couldn't get it clean. I felt a little embarrassed when I remembered that I just closed my eyes and enjoyed the delicious food she gave me.
Luo Qingxue saw him pick up one and was fighting hard. She couldn't do it well. She even brought the shrimp to the ground, and the juice flowed. He took off his gloves and wiped his hands, feeling a little embarrassed: "I will do it well."
Yes, you eat it."
Luo Qingxue had a bit of a bad taste, so she put down her chopsticks and said, "I'll do it." She knows this better.
"Or how about you teach me?" Leng Yunting looked at her with his big eyes open. Luo Qingxue was trembling a little when she was seen, so she had to nod: "Well, I'll do it."
She picked up the gloves, picked up a shrimp, and used special scissors to cut the shrimp skin of the fourth section. She lifted it up, like a cut radish, and quickly exposed two sections.
"Look, this will be much faster."
She put the shrimp meat in the bowl and suddenly remembered something - if Lucihua was British, then how could he eat this shrimp that is usually produced in Asia?
She had no choice but to smile: "Two years ago, I went to Hokkaido and a Japanese senior brother took me to eat this, and I like it very much."