Zheng Yujie introduced Liu Xiaoya to the HR manager of "Yunhong", told Liu Xiaoya's situation, and asked the manager to help arrange work.
The HR manager called the lobby manager again and asked him to make arrangements, and the lobby manager called the foreman.
I heard that the deputy general manager brought him here, and the foreman took it very seriously and personally trained Liu Xiaoya.
Just like that, Liu Xiaoya officially had a job.
After Liu Xiaoya worked at Yunhong Hotel, Zheng Yujie often came over. Because of the vice president's care, no one in the hotel dared to bully her. If she accidentally got the table number wrong, someone would immediately help her correct it.
As Zheng Yujie said, Liu Xiaoya's job is indeed very easy. She only works eight hours a day. She neither washes dishes nor does odd jobs, nor does she serve or put away dishes. She just guides customers to their seats and orders their dishes.
, send the order out, and the waiter will naturally take it away.
This is a regular hotel with orderly management and clear division of labor.
It's just that we have to work shifts, which are divided into middle shift and evening shift. The middle shift is from 8 am to 16 pm, and the evening shift is from 16 pm to 24 pm. Then there are four duty hours a month.
You have to stay up all night, but you have one day off every week and you don't have to work.
Liu Xiaoya quickly adapted to the job. When she was working the evening shift, she stayed in a hotel dormitory. When she was working the middle shift, Zheng Yujie took her home to live.
After a period of time, she became familiar with all aspects of the hotel. Under Zheng Yujie's instruction, the Human Resources Department transferred Liu Xiaoya to the VIP room. The guests here were all wealthy and distinguished patrons who spent money generously.
, willing to tip.
In this way, Liu Xiaoya can earn money other than salary. High income is always a good thing.
Liu Xiaoya was very grateful to Zheng Yujie and became familiar with Zheng Yujie. Gradually, she felt free to go to Zheng Yujie's house. Even if Zheng Yujie didn't come to pick her up, she would go.
After her shift, she would go to Zheng Yujie's house for dinner and would cook several delicious dishes herself before Zheng Yujie came back.
She originally learned how to cook a lot of dishes from Fang Shaoyun. Now in a big hotel, although she didn't have the opportunity to go into the kitchen and watch the chefs cook, she saw a lot of them. Sometimes she couldn't help but want to learn to cook them. After several attempts, she
, the food tastes really good, Zheng Yujie was full of praise.
Liu Xiaoya also understood Zheng Yujie's preferences. He especially loved spicy food, so Liu Xiaoya often cooked it for him. Zheng Yujie was so used to it that he didn't even like eating food from outside. As long as he could get back to eat, he would definitely eat it.
Come back and eat the food Liu Xiaoya cooked for him.
Later, it got to the point where Liu Xiaoya was working the night shift, and it was already midnight after work, so he wanted to come to pick her up. He had already prepared the materials, and Liu Xiaoya just went home to do it.
The two of them were chatting and laughing in the kitchen, chatting about colleagues and customers, while they were busy. Chef Liu Xiaoya and Zheng Yujie were the assistants, and they cooperated very well. There was a very warm feeling. Liu Xiaoya even felt,
This is like a home.
For Liu Xiaoya, she worked an eight-hour shift and was so late that she should feel very tired, but when she saw Zheng Yujie hungry and waiting for her to go home to get food, she would feel unbearable.
And when she looked at Zheng Yujie eating the dishes she had just prepared, she felt a sense of happiness in her heart!
Yes, when a person's hard work is recognized, he will always feel very happy.