While doing things, Liu Yuwei said: "Leng Xuan, thank you for your help with my grandfather's matter this time. In fact, after spending so many years with my grandfather, I know that there are some things hidden in his heart that often make him depressed.
But since he didn’t tell me, I couldn’t ask any more questions. When I saw my grandfather and Mr. Ling meeting each other today, I began to understand a little bit. I’m afraid the two of them went through a lot of unforgettable things back then."
Leng Xuan nodded, sighed softly, and said: "The two old people used to be very good friends. If it weren't for some things, they wouldn't have not seen each other for decades. This time they can
It is indeed not easy to let go of the past and get back together. Moreover, you don’t need to thank me too much. This is what I should do. I don’t want them to stay away from each other forever and leave a deep feeling for each other.
Pity."
Liu Yuwei said: "Really? Do you know what caused all this?"
Leng Xuan said: "If you have a chance in the future, you can ask Grandpa Liu yourself. I'm not sure."
Curling her lips, Liu Yuwei said boredly: "Okay then."
At this time, Leng Xuan took out a piece of tofu from the water and put it in his hand, while holding the kitchen knife in his other hand. The tofu was very tender. Although it was square, it still swayed left and right in his hand. Liu Yuwei couldn't help but ask after seeing this: "
What are you going to do? Be careful." In her opinion, cutting vegetables should be placed on the chopping board. Even when cutting tofu, if the strength of the kitchen knife is not controlled well, it is easy to cut your hand, so she reminded Leng Xuan.
Leng Xuan smiled slightly and said: "It's okay, it's not difficult for me. Today I'm going to make a dish called Qiansi Wanwei. This dish was very famous in ancient times, but it has been almost lost in modern times.
, I also learned it from an old man.”
After the words fell, Liu Yuwei saw the light of the knife in Leng Xuan's hand flashing, as fast as a phantom. Ten seconds later, she saw that the kitchen knife in Leng Xuan's hand had been put away. At the same time, he put the square tofu in his hand again.
Liu Yuwei's eyes were immediately attracted by the changes in the water. She saw that the square piece of tofu immediately spread out after entering the water. There were almost thousands of strands like hair. Liu Yuwei couldn't help but be shocked.
His eyes changed when he looked at Leng Xuan, and he asked blankly: "You...how did you do this?"
Leng Xuan just smiled faintly, but did not explain too much. This kind of sword skill is very difficult for ordinary people to do. Not only does it require a deep foundation, but it also needs to be fast. It is precisely because of this difficulty that few people can learn it.
, which led to the loss of this dish. For people like Liu Yuwei who have never been exposed to martial arts, it is useless to talk to her too much. After cutting the tofu, Leng Xuan chatted with Liu Yuwei while starting to heat the oil in the pot for stir-frying.
.Not long after, fragrant dishes were served one after another. In addition to admiring Leng Xuan's cooking skills, Liu Yuwei couldn't help but try every dish she had not prepared. Once she tasted it, she couldn't stop talking.
.If Leng Xuan hadn't stopped them, Liu Yuwei would have wiped out these dishes before they were even served.
Seeing Leng Xuan's playful eyes looking at her, Liu Yuwei, who was eating a little bit lost her temper, suddenly blushed, she looked like a little woman, and she didn't look like the usual aristocratic lady, but
Her shyness made Leng Xuan's heart flutter slightly, but he quickly looked away and continued to stir-fry.