Chapter 140 The reserved program after the social person dinner
"Take out the roe deer meat and ingredients. Don't throw away the soup. Put it in a basin for later use."
After explaining to Li Xuewu, Shazhu himself put the sliced meat back into the boiling pickled cabbage pot.
"Look, the seasonings are roughly these. I haven't measured the exact amount, because you can't make it taste like this if it's so real."
As he spoke, he added seasonings, salt, star anise, bay leaves, peppercorns and cinnamon to the wok. These were all brought by Silly Zhu, but he did not have them himself.
Li Xuewu roughly memorized the amount of silly pillars to add, and he would have to gradually practice the details later.
Silly Zhu closed the lid of the wok, then brushed the stew pot with clean water. Heat oil in the pot, add Sichuan peppercorns, aniseed, onions, ginger, garlic, and red dry peppers. Stir-fry until fragrant and add the chopped peppers.
Onions, then add roe deer meat and stir-fry.
When the meat changes color, add light soy sauce, dark soy sauce, oil, sugar, five-spice powder, miso, and the broth just poured out to cover the meat.
After doing this, Silly Zhu said to the second child: "Brother, look at this stove. The fire has boiled it. Put the cut potatoes over there and don't add any more fire. Just
As long as there is fire, it will be done.”
"How's it going? Isn't it hard to be a cook?" After explaining, Sha Zhu asked Li Xuewu with a smile.
Looking at Silhu, who was sweating from his busy work, and then touching his sweaty forehead, Li Xuewu laughed and said, "I never dare to look down on anyone. Every other person is like a mountain."
Silly Zhu took the towel handed over by his grandma and thanked him, and continued to say to Li Xuewu: "It's not that mysterious, it's just a level of proficiency. If you eat more, see more, and practice more, you can do it too."
Li Xuewu said politely: "I still have something to learn from you."
Silly Zhu and the two chatted for a while, and the pork and pickled vegetables over there were also stewed. Silly Zhu held the long handle of the wok with his left hand, picked up the pot, and poured the white meat and pickled cabbage into the sea prepared by Er Baier in two batches.
In the bowl.
Li Xuewu said to the second child: "Put one bowl on our table, and put the lid on the other bowl first."
Silly Zhu has already brushed the wok and started to heat the oil.
"There needs to be a wide amount of oil in the pot, and you can start frying only after the oil has melted away."
While talking, put the prepared shredded chicken into the pot, and put the washed bean sprouts into the pot.
"Hey, add seasonings, a little white vinegar and sugar to enhance the freshness. This is why I said before that this dish has the taste of plums. Look, after frying, add a little water starch and oil to add luster. Of course,
If we eat it at home, it’s okay if we don’t put oil on it.”
While they were talking, the food in the wok in their hands was already ready, and it was served in two plates. The second child already knew how to cook it without having to explain it.
Silly Zhu cleaned the pot and put it aside, and then covered the stove mouth with a stove plate. Then he grabbed a handful of salt, opened the lid of the stew pot and sprinkled it in.
"Remember, simmer on low heat for an hour and sprinkle salt a quarter of an hour before serving."
As he spoke, Silly Zhu put the lid back on the stew pot. After washing his hands, he began to clean up the mess in the kitchen. The second child wanted to help, but Silly Zhu didn't let him go.
He collected all the condiments he had brought and put them aside. At this time, the meat in the stew pot was also cooked.
Silly Zhu's hands were really strong. No wonder Xu Damao couldn't beat him. He held a wet rag in his hand and pinched one ear of the stew pot, put a spoon on the other ear, and directly stewed the stew pot and the contents inside.
The vegetables were pulled out of the stove mouth.
“Remember when serving stew, try not to let the pot continue to be on the fire, because the food will slowly
When you take it out, there will be less and less soup underneath, making it easier to cook in a hot pot."
While talking, the braised potatoes and roe deer meat were already out of the pot.
The second child went to Li Xuewu's house in the front yard with pickled cabbage and white meat, silver sprouts and silver spines, and braised potatoes and roe deer meat.
Several people here have come to the table, and a sea bowl filled with hot water has been placed on the table. There is also a white porcelain wine pot sitting in the sea bowl.
Next to the sea bowl is a plate, which contains sliced radish strips, white onion strips, fried freeze-dried cabbage, and next to it is a small bowl of cooked sauce.
This is a reserved dish of the Li Xuewu family.
On the other side were the three hot dishes that had just been cooked. Several people let each other get on the kang table and sat cross-legged. The second child also came back, carrying a basket of Erhe Noodles steamed buns in his hand.
"Hurry up and serve the table, sit next to your brother Guodong"
The eldest grandma asked the second child to come up to the kang to eat, and the second child agreed, then picked up the hot white porcelain wine pitcher and filled the wine cups in front of several people with a glass of wine. Only he did not pour it.
The second child's drinking capacity is not good, which may be due to congenital factors. After drinking alcohol, his stomach hurts badly. Wen San'er was afraid that something would happen to his health, so he specifically told the second child not to drink.
After Si Zhu and Da Lao used their chopsticks, the others started to pick up the dishes.
Seeing that several people had taken a bite of the Silver Sprouts and Silver Spine dish, Shazhu grinned and asked, "How was it?"
The eldest grandma and others kept nodding, while Li Xuewu wanted to understand the difference between chefs of national cuisine and chefs of regional cuisine that Shazhu mentioned earlier.
“It’s indeed rich in flavor, smooth and chewy, and really tastes like plums.”
Li Xuewu and the others enjoyed their meal, so they naturally couldn't forget the "well digger" and frequently toasted to Silly Zhu.
When Li Xuewu entered the house, he saw a large white wine barrel placed in the corner of the house.
I was walking in a hurry this morning and didn't notice that these guys had brought over a small half barrel of wine that was left over from the sale, and it looked like they were going to drink it themselves.
A few people chatted while drinking, and gradually became familiar with each other. Lao Biaozi, who was a social nerd, even called Zhuzhu Ge, and the two chatted enthusiastically.
After having enough wine and food, Shen Guodong and Erhai'er cleaned up the mess and just sat down and took a sip of hot water.
After drinking the wine, Lao Biaozi relaxed a little, and he took a few people with him to perform the repertoire of socialites after dinner - go to the bathhouse at the door to take a bath. He has been busy recently and hasn't taken a bath in more than 20 days.
Several people brought a change of underwear.
Shen Guodong and others have been working so hard recently because they are busy clearing out the goods that their hair can become oily.
There were not many people in the bathhouse at the moment. A few people soaked in the big pool and did not talk about things at home, but only talked about the gossip on the street.
Either someone has set up a small gambling stall, or there is a half-open door somewhere. These are things that Li Xuewu has never heard of, but now they are actually happening.
Wen San'er and the others like to brag, but Li Xuewu doesn't dare to lie or brag.
Li Xuewu felt that the streets were a bit unsightly. The petty thieves dared to call them Buddha, and they began to proliferate again relying on the care of stubborn masters. These people would never stop until the roots were cut off.
Unless, like in later generations, no one carries cash when they go out, how about stealing a mobile phone? Directly lock the location, or automatically turn on the camera to take pictures and save evidence. The cost of crime is too high, so the occurrence of this kind of thing will be reduced.
Now the streets are in chaos, and all kinds of monsters and monsters dare to come out and jump around. This is why Li Xuewu never leaves his body wherever he goes, always holding the fire. "Take out the roe deer meat.
Pick out the ingredients, don’t throw away the soup, put it in a basin for later use.”
After explaining to Li Xuewu, Shazhu himself put the sliced meat back into the boiling pickled cabbage pot.
"Look, the seasonings are roughly these. I haven't measured the exact amount, because you can't make it taste like this if it's so real."
As he spoke, he added seasonings, salt, star anise, bay leaves, peppercorns and cinnamon to the wok. These were all brought by Silly Zhu, but he did not have them himself.
Li Xuewu roughly remembered the amount of silly pillars to add, and he would have to practice slowly later. .??.
Silly Zhu closed the lid of the wok, then brushed the stew pot with clean water. Heat oil in the pot, add Sichuan peppercorns, aniseed, onions, ginger, garlic, and red dry peppers. Stir-fry until fragrant and add the chopped peppers.
Onions, then add roe deer meat and stir-fry.
When the meat changes color, add light soy sauce, dark soy sauce, oil, sugar, five-spice powder, miso, and the broth just poured out to cover the meat.
After doing this, Silly Zhu said to the second child: "Brother, look at this stove. The fire has boiled it. Put the cut potatoes over there and don't add any more fire. Just
As long as there is fire, it will be done.”
"How's it going? Isn't it hard to be a cook?" After explaining, Sha Zhu asked Li Xuewu with a smile.
Looking at Silhu, who was sweating from his busy work, and then touching his sweaty forehead, Li Xuewu laughed and said, "I never dare to look down on anyone. Every other person is like a mountain."
Silly Zhu took the towel handed over by his grandma and thanked him, and continued to say to Li Xuewu: "It's not that mysterious, it's just a level of proficiency. If you eat more, see more, and practice more, you can do it too."
Li Xuewu said politely: "I still have something to learn from you."
Silly Zhu and the two chatted for a while, and the pork and pickled vegetables over there were also stewed. Silly Zhu held the long handle of the wok with his left hand, picked up the pot, and poured the white meat and pickled cabbage into the sea prepared by Er Baier in two batches.
In the bowl.
Li Xuewu said to the second child: "Put one bowl on our table, and put the lid on the other bowl first."
Silly Zhu has already brushed the wok and started to heat the oil.
"There needs to be a wide amount of oil in the pot, and you can start frying only after the oil has melted away."
While talking, put the prepared shredded chicken into the pot, and put the washed bean sprouts into the pot.
"Hey, add seasonings, a little white vinegar and sugar to enhance the freshness. This is why I said before that this dish has the taste of plums. Look, after frying, add a little water starch and oil to add luster. Of course,
If we eat it at home, it’s okay if we don’t put oil on it.”
While they were talking, the food in the wok in their hands was already ready, and it was served in two plates. The second child already knew how to cook it without having to explain it.
Silly Zhu cleaned the pot and put it aside, and then covered the stove mouth with a stove plate. Then he grabbed a handful of salt, opened the lid of the stew pot and sprinkled it in.
"Remember, simmer on low heat for an hour and sprinkle salt a quarter of an hour before serving."
As he spoke, Silly Zhu put the lid back on the stew pot. After washing his hands, he began to clean up the mess in the kitchen. The second child wanted to help, but Silly Zhu didn't let him go.
He collected all the condiments he had brought and put them aside. At this time, the meat in the stew pot was also cooked.
Silly Zhu's hands were really strong. No wonder Xu Damao couldn't beat him. He held a wet rag in his hand and pinched one ear of the stew pot, put a spoon on the other ear, and directly stewed the stew pot and the contents inside.
The vegetables were pulled out of the stove mouth.
“Remember when serving stew, try not to let the pot continue to be on the fire, because the food will slowly
When you take it out, there will be less and less soup underneath, making it easier to cook in a hot pot."
While talking, the braised potatoes and roe deer meat were already out of the pot.
The second child went to Li Xuewu's house in the front yard with pickled cabbage and white meat, silver sprouts and silver spines, and braised potatoes and roe deer meat.
Several people here have come to the table, and a sea bowl filled with hot water has been placed on the table. There is also a white porcelain wine pot sitting in the sea bowl.
Next to the sea bowl is a plate, which contains sliced radish strips, white onion strips, fried freeze-dried cabbage, and next to it is a small bowl of cooked sauce.
This is a reserved dish of the Li Xuewu family.
On the other side were the three hot dishes that had just been cooked. Several people let each other get on the kang table and sat cross-legged. The second child also came back, carrying a basket of Erhe Noodles steamed buns in his hand.
"Hurry up and serve the table, sit next to your brother Guodong"
The eldest grandma asked the second child to come up to the kang to eat, and the second child agreed, then picked up the hot white porcelain wine pitcher and filled the wine cups in front of several people with a glass of wine. Only he did not pour it.
The second child's drinking capacity is not good, which may be due to congenital factors. After drinking alcohol, his stomach hurts badly. Wen San'er was afraid that something would happen to his health, so he specifically told the second child not to drink.
After Si Zhu and Da Lao used their chopsticks, the others started to pick up the dishes.
Seeing that several people had taken a bite of the Silver Sprouts and Silver Spine dish, Shazhu grinned and asked, "How was it?"
The eldest grandma and others kept nodding, while Li Xuewu wanted to understand the difference between chefs of national cuisine and chefs of regional cuisine that Shazhu mentioned earlier.
“It’s indeed rich in flavor, smooth and chewy, and really tastes like plums.”
Li Xuewu and the others enjoyed their meal, so they naturally couldn't forget the "well digger" and frequently toasted to Silly Zhu.
When Li Xuewu entered the house, he saw a large white wine barrel placed in the corner of the house.
I was walking in a hurry this morning and didn't notice that these guys had brought over a small half barrel of wine that was left over from the sale, and it looked like they were going to drink it themselves.
A few people chatted while drinking, and gradually became familiar with each other. Lao Biaozi, who was a social nerd, even called Zhuzhu Ge, and the two chatted enthusiastically.
After having enough wine and food, Shen Guodong and Erhai'er cleaned up the mess and just sat down and took a sip of hot water.
After drinking the wine, Lao Biaozi relaxed a little, and he took a few people with him to perform the repertoire after the social people's dinner party - go to the bathhouse at the door to take a bath. He has been busy recently and hasn't taken a bath in more than 20 days. Several people brought a change of underwear.
Shen Guodong and others have been working so hard recently because they are busy clearing out the goods that their hair can become oily.
There were not many people in the bathhouse at the moment. A few people soaked in the big pool and did not talk about things at home, but only talked about the gossip on the street.
Either someone has set up a small gambling stall, or there is a half-open door somewhere. These are things that Li Xuewu has never heard of, but now they are actually happening.
Wen San'er and the others like to brag, but Li Xuewu doesn't dare to lie or brag.
Li Xuewu felt that the streets were a bit unsightly. The petty thieves dared to call them Buddha, and they relied on stubborn masters to take care of them. They started to proliferate again. These people would never stop until the roots were cut off.
Unless, like in later generations, no one carries cash when they go out, how about stealing a mobile phone? Directly lock the location, or automatically turn on the camera to take pictures and save evidence. The cost of crime is too high, so the occurrence of this kind of thing will be reduced.
There is chaos in the streets now, and all kinds of monsters and monsters dare to come out and jump around. This is why Li Xuewu never leaves his body wherever he goes, and is always on fire.
