Li Xuewu nodded and said, "This seems to be no problem. How are the contacts with old customers going?"
Lao Biaozi said on the side, "On the first day today, I only walked a small part of the way. I have to allocate a route tonight and start walking tomorrow. Several people who walked today agreed with this trading method and felt it was safer."
, and it’s more convenient without leaving home”
Of course it is convenient, but why are the physical stores of later generations being overshadowed by online stores?
Li Xuewu knocked on the cover of the radio and said, "Don't wait, place an order while visiting, and deliver it the next day on the first day. After all visits are completed and the customer is confirmed, delivery will be done once a week. Try to reduce the frequency as much as possible. The lower the profile, the better."
From today on, don’t wash your coats, the dirtier they are, the better.”
The linings these people wore were okay, but the outer clothes were tattered clothes that had been thrown away before. Wen San'er was very naughty, so he asked a few people to put several layers of patches on them, and also used cigarette butts to burn a few small holes.
These people looked at their coats with their babies buried in them and laughed and said, "I got it."
Li Xuewu followed him to the backyard to look at the things that had been collected. There were four cars, each with a full back pocket, not counting the trip back at noon.
"Hurry up and sort it into your accounts. You won't be able to see it when it gets dark."
Lao Biaozi and others were busy going to work. Li Xuewu greeted them and rode out the door.
When I arrived at the door of the supply and marketing cooperative, it was not time to get off work. I set up a car ladder at the door, sat on the back seat, lit a cigarette and started puffing away.
I don’t know since when, there have been more and more young people wandering around the street. Maybe it’s because of the weekends. Groups of young men and one or two little girls are wandering around in the alleys.
Li Xuewu was wearing a fur-collared leather jacket, black trousers, and black suede leather shoes. He was sitting astride the back seat of a bicycle and smoking a cigarette. He had a fierce look on his face, which made the girls and boys look at him frequently.
Li Xuewu looked at this group of young people in a daze, unaware that Lin Tingting had already finished cleaning up.
"What are you looking at? Your eyes are straight."
"Holy shit!" Li Xuewu didn't pay attention and was frightened by Lin Tingting. The cigarette butt burned his fingers and he quickly threw the cigarette butt out.
"What's wrong? Is it burned? Is it hurt?"
Lin Tingting hurriedly looked at Li Xuewu's fingers and found that they were a little red from the cigarette burns. She grabbed a handful of snow from the ground and covered Li Xuewu's fingers.
Li Xuewu looked at Lin Tingting, who was nervously clenching her fingers, and smiled.
Lin Tingting said angrily, "Are you kidding? Your hands were burned and you still smiled playfully."
Li Xuewu didn't feel much pain, but of course he couldn't say it didn't hurt when he was being held.
He grabbed Lin Tingting's hand with his backhand, shook it and said, "Let's go to the east tonight and go to the movies."
Lin Tingting was a little shy when she was caught, so she hit the back of Li Xuewu's hand with her hand.
"Why don't you hurry up? Let's eat until midnight."
Li Xuewu let go, and the two took the car and rode south along the Dongdan line.
Dong Laishun is located next to Dong'an Market, about twenty minutes away by bicycle, and the two of them were chatting and laughing on the way and it didn't feel too far away.
When we arrived at the place and deposited the car, we opened the door curtain and walked inside.
At this time, Donglaishun was already considered one of the few restaurants in the city. It had a single building, and there was a marble-carved archway in front of the door. There were lights hanging on both sides of the archway, which gave it an antique flavor and a sense of age.
As soon as you enter the hall, there are seventeen or eight Eight Immortals tables and armchairs. It is dinner time now, and the hall is very lively.
No matter how poor we are in this day and age, there are still rich people. At least those with high wages can have no problem making tooth sacrifices here.
The two of them found an empty table and sat down. A waiter brought them a pot of tea, two teacups, two pairs of bowls and chopsticks, and a menu.
Different from the rules of small restaurants, restaurants like Donglaishun have experienced problems after joint ventures, so the attitudes and methods of service staff are also different.
In 1956, the People's Daily published the news that winter was the season for eating mutton, but no one was eating it in Donglaishun, causing a nationwide sensation.
These mixed reviews have caused the entire capital and even the people of the country to have considerable misunderstandings about Donglaishun, a "century-old brand".
When this incident happened, the private Chen family heirs of Donglaishun immediately launched an investigation and even alerted the police station.
Is this a rumor or is it really not delicious?
At that time, Dong Laishun invited several customers and let them eat for free. What was so delicious about it?
According to feedback from customers, the quality of the mutton is not good and the cooked meat slices cannot be chewed.
To put it bluntly, mutton is different. There used to be more mutton slices, but now there are fewer. At the same time, after the joint venture, more people eat mutton-boiled meat, but the number of meat cutters has not increased. The public representative only called on the meat cutters to supply meat slices in time.
Satisfy the customer's time requirements, but ignore the quality of the meat slices.
Some customers even said directly, Donglaishun is a public-private partnership, why is the mutton slices so bad?
Why did chili oil turn into chili paste and sesame paste turn into peanut butter?
Some customers even pointedly asked why the advantages of cooperation cannot be reflected in hot-pot mutton?
These issues pointed directly at the policies at the time, so it was expected that "the mutton in Donglaishun is not delicious" would reach the ears of the top officials.
The result of the investigation was that the mutton from Donglaishun was priced at 1.28 cents per kilogram. After the joint venture, the price was reduced to 1.08 cents per kilogram, the same as in ordinary shops, in order to protect the interests of consumers.
In order to improve labor productivity, I originally cut 60 pieces per pound, but ended up cutting 30 pieces, which was a little thicker.
It originally only used small-tailed sheep ranging from 35 to 42 pounds. The meat of this kind of sheep is quite tender.
Nowadays, goats are also used, old sheep are also used, and frozen mutton is also used. How can boiled mutton be delicious?
Not only that, Quanjude’s roast duck is not good, and Jiangyuan’s pickles are not good either.
When the report was sent to the top, the top management said, "This is a problem. At this point, we need the mutton to continue to be delicious and the roast duck to be even more delicious, in order to prove the superiority of socialism."
Moreover, writing the inscription in person shows the importance of this matter.
The inscription reads: Wang Mazi, Dong Lai Shun, Quan Ju De, and it should be preserved forever.
So after that, Donglai restored the original services, the original meat sources, and the original prices.
But diners don't care about the price of meat, they only care about the quality of the meat, so now there are many customers in the store, and the service of the waiters is relatively good.
Li Xuewu took the menu and ordered three kinds of meat, three plates of large Sanchaer, three plates of cucumber strips, two plates of small Sanchaer, and ordered yuba, fungus, winter melon, cabbage, and frozen tofu.
Lin Tingting hurriedly stopped her and refused to order any more. "That's enough, that's enough. How much can we eat?" Li Xuewu nodded and said, "This seems to be no problem. How is the contact with old customers?"
Lao Biaozi said on the side, "On the first day today, I only walked a small part of the way. I have to allocate a route tonight and start walking tomorrow. Several people who walked today agreed with this trading method and felt it was safer."
, and it’s more convenient without leaving home”
Of course it is convenient, but why are the physical stores of later generations being overshadowed by online stores?
Li Xuewu knocked on the cover of the radio and said, "Don't wait, place an order while visiting, and deliver it the next day on the first day. After all visits are completed and the customer is confirmed, delivery will be done once a week. Try to reduce the frequency as much as possible. The lower the profile, the better."
From today on, don’t wash your coats, the dirtier they are, the better.”
The linings these people wore were okay, but the outer clothes were tattered clothes that had been thrown away before. Wen San'er was very naughty, so he asked a few people to put several layers of patches on them, and also used cigarette butts to burn a few small holes.
These people looked at their coats with their babies buried in them and laughed and said, "I got it."
Li Xuewu followed him to the backyard to look at the things that had been collected. There were four cars, each with a full back pocket, not counting the trip back at noon.
"Hurry up and sort it into your accounts. You won't be able to see it when it gets dark."
Lao Biaozi and others were busy going to work. Li Xuewu greeted them and rode out the door.
When I arrived at the door of the supply and marketing cooperative, it was not time to get off work. I set up a car ladder at the door, sat on the back seat, lit a cigarette and started puffing away.
I don’t know since when, there have been more and more young people wandering around the street. Maybe it’s because of the weekends. Groups of young men and one or two little girls are wandering around in the alleys.
Li Xuewu was wearing a fur-collared leather jacket, black trousers, and black suede leather shoes. He was sitting astride the back seat of a bicycle and smoking a cigarette. He had a fierce look on his face, which made the girls and boys look at him frequently.
Li Xuewu looked at this group of young people in a daze, unaware that Lin Tingting had already finished cleaning up.
"What are you looking at? Your eyes are straight."
"Holy shit!" Li Xuewu didn't pay attention and was frightened by Lin Tingting. The cigarette butt burned his fingers and he quickly threw the cigarette butt out.
"What's wrong? Is it burned? Is it hurt?"
Lin Tingting hurriedly looked at Li Xuewu's fingers and found that they were a little red from the cigarette burns. She grabbed a handful of snow from the ground and covered Li Xuewu's fingers.
Li Xuewu looked at Lin Tingting, who was nervously clenching her fingers, and smiled.
Lin Tingting said angrily, "Are you kidding? Your hands were burned and you still smiled playfully."
Li Xuewu didn't feel much pain, but of course he couldn't say it didn't hurt when he was being held.
He grabbed Lin Tingting's hand with his backhand, shook it and said, "Let's go to the east tonight and go to the movies."
Lin Tingting was a little shy when she was caught, so she hit the back of Li Xuewu's hand with her hand.
"Why don't you hurry up? Let's eat until midnight."
Li Xuewu let go, and the two took the car and rode south along the Dongdan line.
Dong Laishun is located next to Dong'an Market, about twenty minutes away by bicycle, and the two of them were chatting and laughing on the way and it didn't feel too far away.
When we arrived at the place and deposited the car, we opened the door curtain and walked inside.
At this time, Donglaishun was already considered one of the few restaurants in the city. It had a single building, and there was a marble-carved archway in front of the door. There were lights hanging on both sides of the archway, which gave it an antique flavor and a sense of age.
As soon as you enter the hall, there are seventeen or eight Eight Immortals tables and armchairs. It is dinner time now, and the hall is very lively.
No matter how poor we are in this day and age, there are still rich people. At least those with high wages can have no problem making tooth sacrifices here.
The two of them found an empty table and sat down. A waiter brought them a pot of tea, two teacups, two pairs of bowls and chopsticks, and a menu.
Different from the rules of small restaurants, restaurants like Donglaishun have experienced problems after joint ventures, so the attitudes and methods of service staff are also different.
In 1956, the People's Daily published the news that winter was the season for eating mutton, but no one was eating it in Donglaishun, causing a nationwide sensation.
These mixed reviews have caused the entire capital and even the people of the country to have considerable misunderstandings about Donglaishun, a "century-old brand".
When this incident happened, the private Chen family heirs of Donglaishun immediately launched an investigation and even alerted the police station.
Is this a rumor or is it really not delicious?
At that time, Dong Laishun invited several customers and let them eat for free. What was so delicious about it?
According to feedback from customers, the quality of the mutton is not good and the cooked meat slices cannot be chewed.
To put it bluntly, mutton is different. There used to be more mutton slices, but now there are fewer. At the same time, after the joint venture, more people eat mutton-boiled meat, but the number of meat cutters has not increased. The public representative only called on the meat cutters to supply meat slices in time.
Satisfy the customer's time requirements, but ignore the quality of the meat slices.
Some customers even said directly, Donglaishun is a public-private partnership, why is the mutton slices so bad?
Why did chili oil turn into chili paste and sesame paste turn into peanut butter?
Some customers even pointedly asked why the advantages of cooperation cannot be reflected in hot-pot mutton?
These issues pointed directly at the policies at the time, so it was expected that "the mutton in Donglaishun is not delicious" would reach the ears of the top officials.
The result of the investigation was that the mutton from Donglaishun was priced at 1.28 cents per kilogram. After the joint venture, the price was reduced to 1.08 cents per kilogram, the same as in ordinary shops, in order to protect the interests of consumers.
In order to improve labor productivity, I originally cut 60 pieces per pound, but ended up cutting 30 pieces, which was a little thicker.
It originally only used small-tailed sheep ranging from 35 to 42 pounds. The meat of this kind of sheep is quite tender.
Nowadays, goats are also used, old sheep are also used, and frozen mutton is also used. How can boiled mutton be delicious?
Not only that, Quanjude’s roast duck is not good, and Jiangyuan’s pickles are not good either.
When the report was sent to the top, the top management said, "This is a problem. At this point, we need the mutton to continue to be delicious and the roast duck to be even more delicious, in order to prove the superiority of socialism."
Moreover, writing the inscription in person shows the importance of this matter.
The inscription reads: Wang Mazi, Dong Lai Shun, Quan Ju De, and it should be preserved forever.
So after that, Donglai restored the original services, the original meat sources, and the original prices.
But diners don't care about the price of meat, they only care about the quality of the meat, so now there are many customers in the store, and the service of the waiters is relatively good.
Li Xuewu took the menu and ordered three kinds of meat, three plates of large Sanchaer, three plates of cucumber strips, two plates of small Sanchaer, and ordered yuba, fungus, winter melon, cabbage, and frozen tofu.
Lin Tingting hurriedly stopped her from ordering more, "That's enough, that's enough, how much can we eat?"
