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Chapter 294 Yan Returns to the Nest Fragrant Index Finger

A girl from the Qiao family, a remarried mother, once a woman makes up her mind, even nine cows can't hold her back.

At ten o'clock in the morning, Li Yan stepped off the long-distance bus alone. She was lightly dressed and looked slightly tired. When she looked up and saw Xu Sanxiao, she immediately beamed with joy and ran over desperately.

Xu Sanxiao hugged Yi Ren in his arms, picked her up and spun her around, saying, "Why have you lost weight?"

Li Yan said: "Isn't it bad if I lose weight? Isn't it just that I haven't lost weight in places that shouldn't be thin? Don't you stinky men like those with small waists and big breasts?"

Xu San smiled and said: "I like you no matter whether you are fat or thin." He then asked: "Didn't you be brought back to Yanjing by your father? Why did you come here suddenly?" [

Li Yan said: "I've been banned for half a year. I missed you so much that I just came here regardless."

"So you ran away from home without permission?" Xu Sanxiao was slightly surprised and said, "There are so many capable people around your dad, how did you escape?"

Li Yan replied: "It's not the New Year. The whole family is reunited. A stepmother from Xiaohei Kingdom is very helpful and helps me cover up. The number of capable people around her is no less than that around my dad, and my dad is a little partial to her."

He held Xu Sanxiao's neck and said: "I don't plan to go back when I come out this time. Xu Sanxiao, you must be prepared to support me for the rest of your life."

Xu Sanxiao bravely agreed, but he was complaining in his heart. Now he was surrounded by enemies on all sides, and he had recently made friends with Ye Haodong. How could Li Yan hide it from a person like Li Huqiu just by running over like this?

?When the time comes to bring in the prospective father-in-law, his troubles will be even greater. Especially now that there is already Du Kefeng in the family. To Yiguandao, Li Yan's value may not be inferior to that of He Xiaomei, right?

Li Yan handed the simple luggage to Xu Sanxiao, looked around and said, "Why is this built again? It turns out that all the low houses near the station were demolished. I almost don't recognize this place."

Xu Sanxiao introduced her to the construction of three towns into one area and Xiema Town becoming the central area. He responded vaguely, took Li Yan to the car, and walked home quickly.

On the way, Li Yan asked about the current situation at home and said: "A few days ago, I heard from my dad that you took in the amnesiac He Wenyu, and that many opponents from the religious office came to trouble you?"

Xu San smiled and said: "It's not just as simple as losing her memory. It should be said that she has entered a certain realm of cultivation. In layman's terms, she has rejuvenated her youth. Not only psychologically, but also physically. You will understand it when you see it.

"

Li Yan said: "I heard that Aunt Xie came to my house as a guest and told me about this matter. You did this very well. Even my father praised you for being a man."

It seemed that Xiao Yanzi didn't know how to leak He Wenyu's situation, and the person who put Xu Sanxiao into danger was Li Huqiu. Xu Sanxiao didn't want her to know, and said: "Thank you for the compliment, as long as you can

Just understand.”

Li Yan sighed: "How do you understand? What can you do if you don't understand? If you are timid and fearful of getting into trouble, and ignore He Wenyu, I will only look down on you because of it, and maybe our fate will be over. People say that in the heart of my daughter's family

Your first lover is your father, and you are just like Li Huqiu in this regard."

Xu San smiled and said: "I just wronged you." Then he said: "Actually, you came at the wrong time."

Li Yan looked out of the car and asked, "Where are you taking me? Why doesn't it look like I'm going home?"

Xu San smiled and said: "I will send you to Lao Bai's hotel to stay for a few days. There is a guest at home and there is a little trouble. I will pick you up after I solve it."

Li Yan was different from Mi Lier, who was always obedient to Xu Sanxiao. She had always been a very independent girl, and she rebuffed her: "What are you talking about? I've traveled thousands of miles, and it took a lot of effort to sneak out, but you want to

Should I go to the hotel? No matter what kind of trouble you encounter, we should face it together. Anyway, I don’t care what your reasons are. I will never get out of the car until you get home. What if you do something unreliable again?

Where’s the affair?”

Xiao Yanzi broke the casserole and asked what was going on. Xu Sanxiao was so entangled that she had no choice but to tell the truth about Du Kefeng.

As soon as he entered the yard, he heard Du Kefeng's voice: "How dare you open a restaurant with this kind of craftsmanship? Is this a nine-turn large intestine? You don't understand, I can explain it to you. This dish is about cutting and using ingredients carefully.

It’s complete, with all five flavors. Except for the spiciness, the one you made is just okay, but other than that, you can’t eat it at all.”

"This old man is a good eater as soon as he hears it. When it comes to this nine-turn large intestine, there is a master named Gao in Jiuhualou, the first restaurant on the north side of Dongxiang in Quancheng County. He dares to call this dish "

The third best person in the world, I hear your old Qilu accent and you love food so much, but I wonder if you have tasted Master Gao’s cooking?" Li Yan stood at the door and said with a smile.

Du Kefeng looked up and saw that she was a beautiful girl. He grinned at Xu San and said, "You are really capable. You are hugging pretty girls home one after another." He turned to Li Yan and said, "Little girl,

Your tone of voice is quite crazy, but when you open your mouth, the cowhide will be blown away. Gao Beichen is known as the second among the three famous Shandong cuisine masters. In fact, in terms of cooking skills, I think he is the first! This dish

The nine-turn large intestine is his specialty. I also tasted it once under the guidance of others. You dare to say that he is the third best in the world in making this dish. Then let me ask you, which one is the first or second?

"[

Li Yan walked closer, picked up the plate of nine-turn large intestine, looked at it and smelled it, and said: "The ingredients are of high quality, but the heat for blanching is too high and the frying is too long. The five flavors are prioritized."

I don’t know, the soldiers and commanders are reversed, no wonder you criticized them all.” Then he said: “Didn’t you ask who is the best and second best in the world in making this dish?”

Du Kefeng looked Li Yan up and down, with disdain on his face, and said, "What's wrong? Are you trying to tell me that you are the number one in the world?"

Li Yan smiled and said, "Thank you, I don't dare! I'm definitely not the first one, but I did learn to make this dish from someone else. I might be able to impress you by making it."

Xu San smiled and said: "Do whatever you want! Do you still think I'm less troublesome? You've been on the bus for two days, so go get some rest."

Li Yan was unmoved and said: "Why rest? We are two in one. Your business is my business. Although this mouth-biting old man has a bad tone, he is just a frog in the well when it comes to food. Today

I just want to help him open his eyes and let him know that there are people out there."

Du Ke jumped up and said: "You girl, you talk too much. If you can't make a good dish that convinces me today, I will roast this kid until he's mature later." He pointed at Xu San and smiled.

.

Li Yan smiled confidently: "Just wait and see."

Then he ordered the delivery boy to go back and prepare the ingredients, and he spoke out dozens of ingredients without any ambiguity from beginning to end.

After saying that, he clapped his hands and said: "Shandong cuisine has three treasures: broth, sauce, and chrysanthemum knife. The taste is both light and mellow. Each dish has its own style, and hundreds of dishes are not heavy. The person who taught me how to cook came from a family of famous chefs, and he is very familiar with the four.

She has done in-depth research on all major cuisines. After tasting the nine-turn large intestine she made by herself, Gao Beichen felt inferior to her. I started learning cooking from her when I was twelve years old. It was purely out of personal preference.

If you're not good at studying, I'm afraid you won't be able to taste her."

Du Kefeng had nothing else to do in his life, and he was very knowledgeable about eating. As soon as he heard it, he knew that what Li Yan said was the advice of an expert. He couldn't help but think highly of Li Yan. But his face was unmoved, and he said: "I'll just take a look.

Come on, if you dare to talk nonsense with me, I will roast this kid."

When the ingredients from the restaurant were delivered, Li Yan rolled up her sleeves and started to prepare in the yard. Mi Lier pulled the somewhat naive He Xiaomei to watch.

Xu Sanxiao invited Du Kefeng to drink tea, but the old man refused: "I only drink cold water in my life." Pointing at Li Yan, he said: "You are really lucky, this girl's skills are accurate and fast, just look at her

The technique of segmenting the large intestine may not be as good as that of a Shandong cuisine chef who has been in his 20s or 30s. I wish I could have a wife like this in my life."

Li Yan quickly packed up all the ingredients and asked Mi Lier and He Xiaomei to help them take them into the kitchen and start cooking!

Not long after, the aroma burst out from the kitchen. He Xiaomei came out with an intoxicated look on her face and spread a piece of cloth on the stone table. Mi Lier brought out two plates with only a few red flowers and green leaves on them.

On the cloth. But Li Yan never showed up.

Du Kefeng looked into the kitchen, sitting there scratching his ears and cheeks, sitting down and standing up, standing up and sitting down, it was very difficult.

Xu Sanxiao thought to himself that practitioners always pay attention to the "nature" of the mind. It does not mean that they must be able to resist all temptations, but at least their performance when facing things they like very much should be higher than that of ordinary people.

.Based on Du Kefeng’s Taoist realm, such a performance is really unexpected.

Du Kefeng saw Xu Sanxiao's thoughts and said: "I originally came from a wealthy family, but since I entered the Maoshan sect at the age of ten, I have lived a poor life. I wear clothes from all seasons and live in a bald house. But I don't

I have no other hobby in my life than eating overnight meals. I just can’t let go of this desire for happiness.” As he spoke, he stretched his neck and inhaled hard through his nose. In fact, with his way of doing things, not to mention that the dishes cooked by Li Yan were indeed fragrant.

It's tangy to his nose, even if it has no smell, he still needs to smell it with such force.

As soon as the kitchen door opened, Li Yan came out with a frying spoon and put the red and fragrant nine-turn large intestine on the plate. Without saying a word, she turned around and entered the kitchen, took out another frying spoon, and put the Yubi Hericium Head in the spoon.

Another plate. Then sprinkled a little coriander on the nine-turn large intestine. Every move was done step by step. He smiled slightly and said: "Old man, please try my nine-turn large intestine."

Du Kefeng signaled Mi Li'er to get two pairs of chopsticks and pour a glass of water. He handed a pair of chopsticks to Xu Sanxiao and said, "Take a bite first." But he drank a large mouthful of water first, without swallowing it, just for gargling.

Kou. Seeing that Xu Sanxiao still couldn't move his chopsticks, he urged impatiently: "I don't eat newly cooked dishes. If you don't take a bite of these two dishes, how can I eat them?"

Mi Li'er also said: "This old gentleman is like this. Every time he eats something, he always lets me taste it first."

Xu Sanxiao raised his chopsticks and took a bite each, then put the chopsticks aside.

Du Kefeng was overjoyed. He rolled up his sleeves, raised his wrists, and solemnly took a piece of nine-turn large intestine and put it into his mouth. He closed his eyes and chewed slowly. After a long time, he finally exclaimed: "It's really delicious. Considering that you are

Due to the limitations of ingredients and objective conditions, your Nine-turn Large Intestine is indeed better than Gao Beichen's method!"[

Du Kefeng ate the food very carefully, and commented as he tasted, "Shandong cuisine pays attention to one soup, two cuts and three heats. Whether the food is tasty or not depends on these three things. You don't have time to cook the soup at all, so you can only make up for it with the knife skills and the heat."

, you can play the wheat flower knife on the large intestine, which is really an admirable skill." After three times, five and two, he ate the two dishes. He raised his head and smiled at Li Yan, saying: "These two dishes

The cooking is really good, I wonder what your specialty dishes are?"

Li Yan said: "Swords are given to martyrs, red powder is given to beauties. Good food requires a good mouth to taste it, and someone will not be able to taste it well. For example, another dish I made is a kind of cold-water dragon fish that is a specialty here.

The seventy-two thorns all over the body are made of white tendons and brittle bones. I carefully cooked a fish bone soup with it. Someone drank the soup and all the fish bones were lost. You are an expert. You should know that there are fish with white tendons and brittle bones.

How rare it is, tell me, isn't this a waste of natural resources?" As he said that, he glanced at Xu Sanxiao.

Du Kefeng smiled proudly and said: "Of course I know. There are only two kinds of fish with such bones and muscles in the south and north rivers. But this is the first time I have heard about the cold water dragon fish in the Jiangdao River.

"

Li Yan pointed at Xu Sanxiao and said: "This guy discovered it. There are many farmed ones on the market now, but none of them taste as good as the ones in the water that is 100 meters below the surface of Dunlongtan."

Du Kefeng twitched his index finger when he heard this, and said: "It's wonderful, where can I catch this fish?"

He Xiaomei pursed her lips and smiled, interjecting: "Grandpa, this fish is very difficult to catch. It hides under a hundred meters of water and swims very fast. No one can catch it except me."

Du Kefeng stood up and said, "Then what are you waiting for? You little girls will go catch fish with me. This guy will stay here and slowly study my Five Thunder Talisman. When I come back, I will continue to cause trouble for him."

ps: Thank you for your concern. Lao Man Yao's waist prolapse is not a big problem. Keep massaging and rest properly, and he will be fine soon. Xiao Douding is also safe and sound, and the workplace is about to go on holiday. Anyway, everything is fine.

well!

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