There were a lot of people gathered in the restaurant. An Xiaoyao had just finished the meeting and didn't notice that Xia Qing was about to call someone. An Ran said, "I just saw Qiqi calling her."
"Why is this girl so fond of ship operations?" An Xiaoyao smiled, and several people came to toast. He didn't like drinking on an empty stomach. He blocked it for a while and took a few sips intently, but they didn't dare to really feed him. An Xiaoyaoi
Sitting down, An Ran sat next to him. William supported his head and suddenly had a thought, maybe there was a chance to watch it. An Ran had always sat next to An Xiaoya, and everyone was very accustomed to it at first glance. They were handsome and beautiful.
Many people on the island don’t know that An Xiaoyao is getting married. Now, the location around An Xiaoyao should be replaced, right?
An Xiaoyao doesn’t like eating raw food very much, so the main table basically showed two dishes of seafood that were raw food, and all the others were cooked food. An Ran gave him a bowl of soup.
"Brother Xiaoyao, you drink some soup first, and they will drink wine later, and you will feel uncomfortable again." An Ran said gently.
An Xiaoyao thanked him and asked someone to pour a cup of sour orange water and a cup of coconut milk. An Ran was puzzled. When did he drink coconut milk and sour orange water? Before she asked, she listened to An Xiaoyao's calm instructions, "Save two."
Just cooked food, change all the other dishes, and have a whole Shanghai food platter."
The chef was also quite surprised. It was not the first time An Xiaoyao came to the island. It can be said that he came here often. Basically, the chef knew that the taste was all prepared by An Ran for him, and there was no dish An Xiaoyao didn't like.
"What's wrong?"
"It's okay." An Ran's smile froze. The chef asked someone to come over and remove the cooked food on the table. An Xiaoyao asked again, "Master Lin, do you have tender shells today?"
“There are many.”
"Get me a plate, by the way, don't make the lobster meat into silk, just slice it." An Xiaoyao has never been so picky about his diet, so many people looked at him, and he seemed to have no feeling, and continued,
"Don't put sea urchins and octopus on the platter. You can look at some of the other shellfish and fish. Did the big lobster catch today?"
"Yes, I caught the deep sea. I knew you were coming, so I went to catch them. I only caught two top-quality lobsters. I was about to ask you how to do it."
An Xiaoyao thought for a while, "Eat raw."
safely,"……"
chef,"……"
"Okay." The chef said, thinking that his taste changed a lot this time. William bet that this would definitely not be something An Xiaoyao could eat.
An Ran smiled, "Brother Xiaoyao, your taste has changed a lot."
"My wife has a tricky taste." Xiaoyao said lightly, looking up, she saw Xia Qing, waved her hand, Xia Qing and Gu Qiqi came over. Xia Qing thought for a while, and pulled Gu Qiqi to sit opposite him.
Because there is only one place next to An Xiaoyao.
She and Gu Qiqi must have been together. There were some people from Xinlan Island on the main table. Xiaoyao stood up as if nothing had happened, walked to her and gave her a kiss, and then sat next to her.
The movements are coherent, smooth and natural.
"Everyone, let me introduce you to my wife, Xia Qing."
There is nothing unnecessary.
It’s so simple that it can’t be simpler, he doesn’t have to worry about what others think.
Everyone on Xinlan Island greeted Xia Qing. The cooked food on the table had just been removed, and the new one had not yet come up. Xia Qing and Gu Qiqi looked at each other, and the face clearly stated that you were lying to others, but I didn't want it.