"Now only one of the seven things has been found, which is the Liaogu fruit. Taisui is not completely unfamiliar to us. Next, we may try to find Taisui." Bai Yi said: "Fu Yu said, Yu Yin
Tai Sui grown in Qi land is the type we are looking for, Qixie, you are familiar with Chinese medicine, do you know its main place of origin?"
"Tai Sui is actually fleshy Ganoderma lucidum, but it is not a plant. The fibrous Tai Sui is produced in the mountains and has no elasticity, similar to Ganoderma lucidum. The fleshy Tai Sui is produced in the earth, is elastic and has a fleshy texture. If you ask me, there is a good place to go.
There are many mountains and vast territory there, and it was the ancient capital of thirteen dynasties."
"Are you talking about Shaanxi?" Bai Yi had already figured it out. He took out a map and looked at it: "It is true that many ancient tombs have been excavated in Xi'an. There are many ancient tombs, and they are easy to find and easy to start with. A few years ago,
Porcelain from the Tang Dynasty was found on the southern outskirts of Xi'an, but unfortunately no tomb chamber was found, so the matter was dropped. We can start from here."
The matter has been decided, and now all they have to do is wait for Lei Zi to come and meet him. Bai Yi didn't know that there would be changes later, and Lei Zi came at the wrong time. I hope Wu Tong would keep it secret, and Lei Zi came at the appointed time.
Yeah, he's carrying one on his back
The big backpack was his entire net worth. Standing at the door of the White Mansion, he patted the door excitedly. Tang Sancheng jumped to open the door with food in his mouth. When he saw Lei Zi, he hugged him tightly.
Him: "You're finally here!"
Lei Zi's body has completely recovered. The effects of the stupor medicine in Jiajing Tomb lasted for three days. During those three days, Lei Zi felt that his mind was not very clear and his limbs were weak. After returning to his hometown, he fell asleep for a day and a night.
Then I started to feel better,
And the strange thing is that whenever he drinks water, he feels like peeing, which makes him afraid to touch the water for a few days. Unfortunately, Jiajing also doesn’t know the origin of the alchemist, so this mystery can only be kept forever, and the alchemist will not be mentioned again in the future.
, everyone is replaced by an expert.
After Lei Zi arrived, Xiao Ning also came over suddenly. In her words, she came to see Tang Sancheng. Tang Sancheng immediately blushed. Seeing Lei Zi, Xiao Ning was inevitably surprised. She was smart and guessed that they had something to do with each other.
Action, life and death must follow, this is a piece of brown sugar that cannot be shaken off. Originally, it was hoped that the fewer people, the better, but now the team is getting bigger and bigger, completely exceeding Bai Yi's expectations. It really complied with that sentence, the plan
Can't keep up with changes.
Now Wu Tong had to take them with him, and he had to abandon Liu Zhixi and the other boys. Even so, the number of people was still six. After two days of preparation, all the necessary things were brought with them. This group of people looked like
It was like a mini tour group. On the way, Wu Tong kept his mouth shut tightly, which made Bai Yi feel relieved. However, he also noticed that Wu Tong looked at Tang Sancheng from time to time, and he never dared to
fall.
The place Bai Yi chose was a place called Weizhuang in the south of Xi'an. The original Tang Dynasty porcelain came from here. A farmer discovered it when digging canals for irrigation. There were originally six, but they were accidentally broken while digging.
Two, and only four are left. This was a big news at the time, but three or four years have passed, and I don’t know what changes have taken place in that place. I still can’t find the location of the ancient tomb.
Xi'an was the ancient capital of the Thirteen Dynasties, but there are also sixteen and seventeen dynasties. The Thirteen Dynasties refer to Western Zhou, Qin, Western Han, New, Eastern Han, Western Jin (Emperor Min), Former Zhao, Former Qin, Later Qin, and Western Wei
, 13 dynasties including the Northern Zhou Dynasty, Sui Dynasty and Tang Dynasty established their capitals here for more than 1,200 years.
For a long time, the Sixteenth Dynasty was based on the Thirteenth Dynasty and added the reform regime established by Liu Xuan in the late Western Han Dynasty, the Chimei regime established by Fan Chong and Liu Penzi, and the Daqi regime established by Huang Chao. The seventeenth dynasties are said to be
In addition, the Dashun and Chimei regimes established by Wu Zhou, Da Qi and Li Zicheng were added.
In Bai Yi's mind, even if there is no harvest in Weizhuang, is there still a fear of not finding an ancient tomb on such a treasured land?
Arriving in the center of Xi'an, the six of them tasted Xi'an's authentic delicacies first. Xi'an belongs to Guanzhong, and Guanzhong people have been good at pasta since ancient times. They are unparalleled in pasta. First of all, it was beef and mutton steamed buns. According to legend, beef
Mutton hotpot is an ancient "cow and sheep" dish in the 11th century BC.
It evolved on the basis of "cow and sheep soup". In the Western Zhou Dynasty, "ox and sheep soup" was listed as a "ritual meal" for kings and princes. According to the "Song Book", during the Southern and Northern Dynasties, Mao Xiuzhi presented cattle and sheep soup to Emperor Wu of the Song Dynasty.
Unexpectedly, Emperor Wu actually granted him the title of Taiguan Shi, and later he was promoted to Minister Guanglu.
There is also an interesting legend. Emperor Zhao Kuangyin of the Song Dynasty was trapped in Chang'an before he became emperor. He lived a life of starvation all day long. One day he came to a shop where beef and mutton were being cooked. Seeing his pity, the shopkeeper asked him to let him go.
That
He broke the dry buns he brought with him into pieces, poured a ladle of hot broth over the fire and cooked it thoroughly. Zhao Kuangyin devoured it and felt that the taste was the most delicious delicacy in the world. Later, Zhao Kuangyin wore a yellow robe and became the emperor.
The emperor, one day, passed by Chang'an, and he still remembered the beef and mutton steamed buns he had eaten here. He and the Minister of Civil and Military Affairs went to this restaurant to eat the beef and mutton steamed buns. They still felt that they were extremely delicious, better than delicacies from the mountains and seas, and rewarded them with great rewards.
The shopkeeper of this shop once spread the story of the emperor eating steamed buns, and steamed beef and mutton became a famous snack on Chang'an Street. Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn of praise for "Long delicacies include bear wax, while Qin cooks only sheep soup."
.
Each of the six people had a bowl of mutton buns. After eating, they were full. They also bought some dry food nearby and filled all the water bottles with water. There are two kinds of delicacies here that are very suitable for making dry food. One is Guokui. The overall shape of Guokui is
Round, about a foot in diameter, 1 inch thick, 5 pounds in weight
.Materials are wheat flour, press stalks to knead the dough, and bake in a shallow pan over slow fire. The appearance is yellowish, the incision is white, crispy and palatable, can be stored for a long time, and is easy to carry. It is one of the "Shaanxi Ten Weirdest" jingles compiled by outsiders.
, there is a strange saying that "the baked bun looks like a pot lid", which refers to the pot helmet.
Another kind is the stone steamed bun. The stone cake has a bright yellow appearance and a concave center with protruding edges, just like a small oval gold basin. It has clear layers after being bitten open. It is crispy on the outside and soft on the inside. It is salty and delicious and can be stored for a long time.
Tang Sancheng shouted that he wanted to bring some roujiamo, but Bai Yi rejected it. He just bought some braised beef and mutton to take with him. Bucket fighting is a physical job, and it can't be done without meat. He prepared dry food, and six
I rushed towards Weizhuang alone.
Weizhuang is in the opposite direction to Lishan Mountain. The further you go there, the more desolate it becomes. Xiao Ning looks at the loess outside and sprays a little water on his face from time to time. The weather here is extremely dry, and Xiao Ning only feels that his face is
Her face was peeling. Seeing her like this, Tang Sancheng knew that she loved beauty, so he handed her his water bottle: "Drink more water.
Xiao Ning glared at him and pushed away his kettle: "Who wants yours!"
The two people immediately caused a burst of laughter, and a trace of blush flew over Xiao Ning's face. Tang Sancheng just smiled honestly. Now his affection for Xiao Ning was known to everyone on the road.