The fifth day of the first lunar month is commonly known as Po Wu. There is a saying on this day called "catching up the five poor". The so-called five poor refer to poor intelligence, poor learning, poor literature, poor life and poor friends. Get up at dawn, set off firecrackers, and clean
Hygiene, seeking good luck, warding off evil spirits and eliminating disasters, welcoming good luck and receiving blessings, bidding farewell to the old and ushering in the new.
At this time, no less than 300 masters have gathered in the Wufu Inn in the ghost market. Among these masters are living people, ghosts, and wild fairies.
In the room on the top floor, Zhang Jianmin looked through the window at the Taotie Building across the street, and saw that the Taotie Building was still decorated with lights and colorfully immersed in the New Year atmosphere.
At this time, Liao Qifa and Jia Changyi came in and said to Zhang Jianmin: "Boss, all the manpower has been arranged according to the previously formulated plan."
Zhang Jianmin withdrew his gaze and turned to the two of them and said: "Very good. I tell you that you must hide your whereabouts and don't expose the target before the end of the game. Taotie Tower has arranged three games to be played consecutively on the same day, and the time will be slightly longer, so that everyone can
One must keep one's breath."
After the two nodded in agreement, Liao Qifa said hesitantly: "Boss, I'm still a little worried. This Taotie Building has been standing in the ghost market for many years. There must be his reasons. Do you think you should invite Fatty Huang to come back and take charge?
?”
Zhang Jianmin took out a cigarette, lit it, took a deep breath and said with a smile: "Don't worry, I have informed Fatty Huang. Not only will he come over, but someone will also come over to help."
"There is someone else! Who is it?"
Zhang Jianmin pretended to be mysterious and said with a smile: "I'll let you know first, and then you will know."
"By the way, how are Wang Hai's preparations going?"
Jia Changyi picked up Zhang Jianmin's box of Huazi from the table, took out one and clicked one, then said: "That kid has passed. He is in good condition today. He is not as nervous as when he first came here."
Liao Qifai looked at Jia Changyi's movements and grinned. After taking the cigarette box from his hand, he also took out a cigarette and lit it up and took a puff.
Zhang Jianmin's eyes twitched when he saw this, and he felt very distressed. He quickly grabbed the cigarette case and put it in his pocket, muttering at the same time: "Are you two so natural? A pack costs more than 40 yuan. I want to buy it myself!"
After hearing this, Jia Changyi and Liao Qiqifa laughed loudly and said: "Look, what I picked out for you is just two cigarettes. Are you okay with that?"
"Then you two don't smoke your own? You smoke my cigarette here every day. It's not like you don't know how expensive these cigarettes are now!"
Liao Qifa said maliciously: "It's really not about the tens of dollars. In the words of Miao Qiang, I can pluck an iron rooster like you. It's exciting to think about it!"
As soon as eight o'clock in the morning, crowds of people began to gather outside the Taotie Building to watch the excitement. After all the contestants who passed the audition were in place, the host invited five judges.
The competition officially started at 8:30. This round is the top ten selection. From the more than 30 contestants who passed the audition, the ten contestants with the highest scores will be selected to enter the next round of the competition.
The dish Wang Hai cooked today is called The Lost Pearl of the Canghai. This is an innovative dish copied by Miao Qiang after referring to ancient books.
The Lost Pearl comes from "East China Sea Chronicles". According to the book, this dish is made by taking fish beads from the body of more than 100 kilograms of dragon fish, and adding them with the tears of the shark to make a delicious elixir.
However, wild dragonfish weighing hundreds of kilograms has been rare for hundreds of years. Nowadays, the dragonfish that people eat are basically farmed. Zhang Jianmin also used all the power of the 79th Bureau to give Miao Qiang, a prodigal child,
I got a dragon boat weighing about 80 pounds.
The meat quality of dragon fish is average, and its main essence is found in the skin, fish buttons and dragon marrow. The most delicious thing is the dragon marrow on its body. Some coastal fishermen will take out the dragon marrow and eat it raw after catching dragon fish.
It tastes extremely delicious.
The so-called dragon marrow is actually the bone marrow in the spinal joint cavity of the dragon fish. Its shape is like gelatin, crystal clear, and it is a tonic substance rich in colloid.
The sharks only exist in legends, and no records about them have been found in the archives of the 79th Bureau. Therefore, Miao Qiang used the scales of anchovies, a very special fish, instead.
, its fat content is very high, especially its fish scales, which are the essence of its whole body.
The preparation of this treasure from the sea is also very simple. At this time, Wang Hai was skillfully slaughtering the dragon.
He bled, disembowelled, skinned, fleshed, and deboned all at once, and finally he took out a complete keel.
After he took out the spine of the dragon's keel, he laid it flat on the chopping board. The index and middle fingers of his left hand came together and slid along the keel from head to tail. After determining the location of each joint connection, he grabbed
The bone-chopping knife chopped it into small pieces with a click.
Inside each bone cavity that was chopped open, there was a small lump of crystal clear bone marrow that looked like jelly. Wang Hai carefully took them out with a spoon, an eighty-pound dragon's chest, and the dragon marrow that was finally taken out was still there.
Less than a small bowl.
After taking out the dragon marrow, Wang Hai began to process the anchovy. The anchovy is easy to process because only the scales are used, so the operation can be completed in a few clicks.
The next step is the preparation process. Add spring water to the pot to cover the anchovies and then simmer over low heat. In order to maintain the original flavor of the ingredients, Miao Qiang repeatedly warned Wang Hai not to add anything when making this dish.
seasoning.
As time goes by, the soup in the pot gradually dries up and becomes thicker and thicker, and the gelatin and umami flavor in the fish scales are also boiled out.
Seeing that the heat was almost done, Wang Hai picked up a colander and fished out the impurities in the pot, and then poured in the small bowl of dragon marrow.
After the dragon marrow melted, Wang Hai took out several spherical molds and carefully put the thick soup into the molds. Then he put the molds containing the soup into an ice bucket for cooling. As the temperature increased,
Continuously falling, the soup rich in thick colloid cooled and solidified, turning into crystal clear beads with a springy feel.
After decorating the plate, the hidden gem was presented to the five judges. Looking at the hidden gem in front of him, Chen Bingyi’s face was full of disbelief, and he kept exclaiming: "Genius! Absolutely a genius! This legendary treasure
I don’t know how many people tried to make this dish, but in the end they all ended in failure!”
After saying that, I couldn't wait to pick up the chopsticks and put the ping-pong ball-sized bead into my mouth. The bead melted in my mouth, and as the temperature of my mouth slowly dissolved it, there was a delicious taste that is indescribable in words, like
A sandstorm swept through Chen Bingyi's taste buds.
I saw the old guy narrowing his eyes and stroking his bald head with his hands, as if a girl had met a gangster and fell into intoxication.
Seeing this, the other four judges hurriedly put the treasure into their mouths. For a moment, several of them felt like their souls were out of their bodies.
Yin Hong's eyes exposed outside the veil were even more brilliant. Jin Xin cast a questioning look at her at this time, as if he was asking if this person was the expert in cooking that the leader wanted.
Yin Hong didn't say anything, but shook her head slightly, indicating that she didn't know.
Not surprisingly, Wang Hai successfully entered the top ten with this hidden gem.
At the same time, George, the elder of the vampire clan, and six other strong vampire elites smeared a thick layer of sunscreen on their bodies. Then, fully armed, they drove Fu Naihe to the door of a church.
Looking at the roof of the church and the cross in front of the door, George said with a serious expression: "Mr. Fu, the heart of the ancestors is hidden in the basement of this church. But we can't enter this place, so I'll trouble you to make the trip."
, we will meet you here."
Ghost Bat Jiejie smiled and said: "Just wait for the little things, I'll be back soon."
Just when he was about to open the car door, George reminded: "Be careful when you go in. Intelligence shows that there are at least twenty Alliance hunters and a dozen clergy inside."
Ghost Bat smiled disdainfully and said, "It's just a few dozen strangers. At worst, we'll just kill them all."
The basement of the church is a wine cellar, which stores their own wine. At this time, more than twenty blond and blue-eyed Alliance hunters were gathering in twos and threes to drink and play cards.
Natasha, whose face was covered with wounds, complained angrily to Jason: "I really don't know what Mason is thinking. I don't believe those people from the 79th Bureau really dare to issue a kill order to us."
Jason said impatiently: "My dear, can't you just be quiet for a while? You're not still thinking about seeking revenge on that woman, are you? I'm warning you, it's your own business to seek death, but don't implicate everyone else!
"
Natasha was dissatisfied and just about to get angry when she heard screams coming from the church above!