Jin Kemu and Zhang Zihao couldn't help being stunned after hearing this, and then said with a wry smile: "It's no problem for us to go, but we don't know how to do the work of cutting blocks and punching lotus!"
Miao Qiang smiled and said: "This is simple. On the day of the birthday banquet, I made a dish called "Five Dragon Soup". The so-called Five Dragon Soup is made from earth dragon meat, golden dragon seeds, oolong silk, dragon blood, and flying dragon bones.
Made together.
The flying dragon is a kind of bird, but now this bird is a protected animal and cannot be eaten. You can use partridge instead. Partridges are now available in the market for breeding.
Tulong refers to eels, and golden dragon refers to carps. Since ancient times, there has been a saying that carps jump over the dragon gate. Oolong refers to sea cucumbers, and Zilong refers to eels.
These ingredients are very simple to handle and do not require advanced knife skills.
Take the eel as an example. After it is slaughtered and washed, the blade of the knife goes straight in and cuts from behind the gills to the backbone. Then turn the knife flat and cut along the backbone all the way to the tail to get a whole strip of meat from the body. Finally, use
Use the blade method to cut the fish into thin slices.
Golden dragon seeds are also carp seeds. These are sold ready-made. After buying them, clean them and remove them to the fascia wrapped on them.
Oolong silk is made from water-coated sea cucumber, cut into chopstick-thick silk along its length. This should not be difficult for you.
Compared with the above ingredients, Zilong blood may be a little more complicated. Zilong is also eel, and you need to use a special bamboo knife to remove the meat, because when the eel is sliced, the meat will be covered with eel blood.
So call it Zilong Blood.
The bamboo knife used to fillet the eel is cut from the side of the bamboo with the old skin. Although the bamboo knife is as thin as paper, it is very sharp. Use the bamboo knife to cut along the back of the eel, from beginning to end.
Just take the left and right pieces of meat.
As for the difficult task of removing the dragon's bones, I will do it myself when the time comes, so you don't have to do it.
But starting from tomorrow, you go to the market to sell more of the ingredients I just mentioned, and use the remaining few days to practice at home so that you don’t show your flaws when the time comes."
Miao Qiang said it easily, but Jin Kemu and Zhang Zihao were as confused as if they were listening to a book from heaven.
After Xiao Hunyu saw the appearance of the two of them, she curled her lips: "Look at how stupid you two are, you can't even do such a simple thing?
Just do what Miao Qiang said, buy these things tomorrow, and then let him teach you two step by step."
At this time, Miao Qiang seemed to have thought of something and said to the three of them: "By the way, what does Wu Xingguo look like? I haven't seen him until now, so how can I find him then? Do you have any photos of him?
, take it out and show it to me?"
After hearing this, Zhang Zihao took out his mobile phone, opened the photo album inside and rummaged through it, and said, "I think I have it, let me take a look. I remember taking a few pictures when I went to KTV with him to drink and sing."
"Yes, look, this old guy holding the young lady with a wretched face is him."
Looking at the phone screen that Zhang Zihao was pointing at, Miao Qiang looked at it carefully. Sure enough, there was a fat bald man in his fifties, holding a microphone in one hand and holding a beautiful woman sitting on his lap with the other, singing loudly.
His appearance was even more vulgar and greasy to the extreme.
"When your underworld recruits people, don't you carefully select them? You can tell there's something wrong with this old guy's character right away."
Seeing Miao insisting on talking about herself, Xiao Hunyu said angrily: "You think I can like him? That's the candidate who automatically appeared in the ghost book. There's nothing I can do about it. You don't even know this old bastard."
He's so colorful, he even dares to take my ideas!"
Miao Qiang smacked his lips and glanced at Xiao Hunyu, who was wearing sportswear today. "Just like you did before, showing your long legs every day, let alone him, I want to slap your attention. But! I'm afraid
Death, so I can only think about it."
After listening to Miao Qiang's words, Jin Kemu and Zhang Zihao wanted to laugh but did not dare to laugh. Xiao Hunyu rolled her eyes and spat: "Look at your shameless behavior, you have a thief but no courage!"
At this time, Jin Kemu looked at Miao Qiang and said: "Supervisor Miao, Wu Xingguo is very familiar with our uncle and nephew. If he was really present at the birthday banquet, he would definitely recognize us. Is it okay for us to follow you in like this?
What's the trouble?"
Miao Qiang had thought of this a long time ago, gave him a reassuring look and said: "I have thought about it a long time ago, and I will give you two sets of large-sized work clothes to wear, and then put on the chef hat and masks."
Wear it and make sure no one will recognize it."
In this way, after the three people and one ghost discussed the details again, Miao Qiang and Xiao Hunyu left the Changqing Shroud Shop.
Early the next morning, Miao Qiang called the head chef, Master Gao, and told him that he had something to do these two days and invited him to take a few days off.
Master Gao naturally had no reason to refuse and agreed wholeheartedly. However, less than five minutes after he put down the phone, Zhang Bin called.
Zhang Bin expressed his concern and asked Miao Qiang if something happened at home and if he needed his help.
Miao Qiang couldn't help but laugh after hearing this. Although Zhang Bin didn't directly ask him why he asked for leave on the phone, Miao Qiang heard the meaning of his words. The emotional concern was fake, and he was afraid that Miao Qiang would take his money.
Running away is the real thing.
Miao Qiang then explained that the dish he prepared on the day of Zhang Feng's birthday banquet was "Five Dragon Soup". His apprentice Xiao Wuzi did not have enough heat to help him complete the dish. He asked for leave to find two masters.
Come and help.
After hearing this, Zhang Bin felt relieved and said some nonsense like "Master Miao, thank you for your hard work" before hanging up the phone.
When Miao Qiang arrived at Changqing Shroud Shop, Jin Kemu and Zhang Zihao each held a kitchen knife in their hands and looked at the ingredients they bought in front of them in a daze.
Every time the eel and eel in the plastic bag twitched, the uncle and nephew twitched.
After seeing Miao Qiang appear, Zhang Zihao felt like he had seen a savior. He pulled Miao Qiang forward and pointed at the eels and eels in the plastic bag and said, "Brother Miao, you are here. You have bought everything. Come and take a look."
How about fixing it?
I didn’t feel anything bad about these toys when I ate them in a restaurant. But now I see how disgusting they are! They’re all slippery and covered in mucus!”
"That's because you didn't handle it well. Go and get some white vinegar and starch. Just scratch them with these two things."
In this way, the uncle and nephew Jin Kemu and Zhang Zihao began special training. Three days later, the two people who had received special training from Miao Qiang were taken to the back kitchen of Yingbin Building. Miao Qiang's meaning was simple, just to let them return
Familiarize yourself with the hotel kitchen environment, the work flow during meals, and some jargon commonly used in hotel kitchens.
For example, a rag is not called a rag, but a substitute. The jargon for edging dishes is called pantou or wiping, adding salt when cooking is called giving mouth, cutting garnishes is called grabbing vegetables, and a series of other jargon terms.
.
The so-called expert can tell if something is wrong by just stretching out his hand. Those who went to the riverside villa on the day of the birthday banquet were all master chefs in all the high-end restaurants in the city. He was afraid that if the uncle and nephew said something wrong, they would be in trouble.
If timidity leaks in front of all experts, the joke will be big.
While Jin Kemu and Zhang Zihao were studying hard, Xiao Wuzi found Miao Qiang out of his mind and said: "Master, I can understand why you said I'm not hot enough and don't take me to the birthday banquet. But you should find two good people! You
Look at these two things, you can't even tell the difference between salt and sugar. Especially that old onion, where did you pull it? It's almost time to catch up with my grandfather. He's getting older and his trembling hands and feet are not easy to control. Let him
If you can hold a bowl of soup without trembling half the time, you won't be afraid of him dying suddenly at the birthday banquet."
Miao Qiang was immediately angry at his disciple's words. He kicked him and said, "Where did you come up with all this nonsense! Is the riverside villa so easy to go to? I will go there only as a last resort and won't let you go.
It's for your own good. These two sidekicks are the backup I found so that if something happens at the birthday banquet, they can take the blame. Just know it and don't tell anyone else."
After hearing this, Xiao Wuzi suddenly realized that he had heard a lot of people talk about Jiangpan Villa and Zhang Feng's deeds in the kitchen in the past two days. Of course he knew what Miao Qiang was referring to. At this time, he looked at Jin Kemu's
At this time, his eyes could not help but be filled with sympathy.